Top 27 Head chef Jobs in Carefree, Az

Head Chef
Ling & Louie's Asian Bar and Grill —Scottsdale, AZ
- $62,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
The Market Restaurant Restaurant + Bar —Phoenix, AZ
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Cooking
- Paid time off
Quick Apply
LINE COOK PM Part Time Weekday and Weekend
LOVECRAFT BEER SHOP AND ALE HOUSE —Phoenix, AZ
- $18 - $23 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Food provided
Quick Apply
Sous Chef
Pescada —Scottsdale, AZ
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Roadhouse Scottsdale LLC —Scottsdale, AZ
- Microsoft Excel
- Sales
- ServSafe
Quick Apply
12d
PV Pie & Wine- Sous Chef
PV Pie & Wine —Phoenix, AZ
- Weekends as needed
- Mid-level
- Team management
- Recruiting
Quick Apply
Sous Chef
HOLY COW LLC —Phoenix, AZ
- Full-time
- Mid-level
- High school diploma or GED
- Kitchen
- Paid holidays
Quick Apply
Line Cook
LOCAL JONNYS LLC —Cave Creek, AZ
- $19 - $22 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
- Paid sick time
Quick Apply
O.H.S.O. Sous Chef
OHSO Brewery+Distillery —Scottsdale, AZ
- Full-time
- Mid-level
- Team management
- Recruiting
Quick Apply
Lead Line Cook (Non-Exempt)
Roadhouse Scottsdale LLC —Scottsdale, AZ
- Schematics
- Mid-level
- Food Handler Certification
Quick Apply
12d
Line Cook (Upscale / Fine Dining)
Catch —Scottsdale, AZ
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
6d
Assistant General Manager
Snooze Town and Country —Phoenix, AZ
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
4d
Line Cook (Upscale / Fine Dining)
Landry's Inc. —Scottsdale, AZ
- Mid-level
- 2 years
- Communication skills
- Paid time off
- Employee discount
7d
Prep Cook for Professional Sports Teams
The Herb Box —Phoenix, AZ
- $19 - $21 an hour
- 8 hour shift
- High school diploma or GED
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
Mariners Clubhouse Peoria - Prep Cook (Part Time)
Levy Sector —Peoria, AZ
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
Banquet Head Chef
Silverleaf Club —Scottsdale, AZ
- $45,000 - $55,000 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Cook
HOLY COW LLC —Phoenix, AZ
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Sous Chef
The Ends —Scottsdale, AZ
- $50,000 - $58,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Team management
- Paid time off
- 401(k) matching
Quick Apply
Line Cook/Sous Chef
AKAMARU JAPANESE RESTAURANT —Scottsdale, AZ
- $19 - $25 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
Quick Apply
Assistant Kitchen Manager ; Sous Chef
Roadhouse Cinemas —Scottsdale, AZ
- $52,000 - $56,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
- Dental insurance
- Vision insurance
Quick Apply

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Head Chef

Ling & Louie's Asian Bar and Grill
Scottsdale, AZ

Quick Apply

Job Details

Full-time
$62,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Hospitality
Food service health code compliance
Team leadership
Restaurant management
Labor cost analysis
High school diploma or GED
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Kitchen experience

Full Job Description

Position Summary

Ling & Louie’s Asian Bar and Grill is seeking a hands-on, results-driven Kitchen Manager to lead back-ofhouse operations while championing food quality, kitchen culture, and operational excellence. This role is responsible for executing menu standards, developing kitchen talent, maintaining food safety and sanitation compliance, and managing food and labor costs, all while delivering bold flavors and memorable guest experiences.

The Kitchen Manager works closely with the General Manager and Corporate Executive Chef to ensure culinary consistency, team accountability, and alignment with Ling & Louie’s Core Values and Hospitality standards. This is an exempt management position and is not eligible for overtime.

Essential Job Functions

1. Culinary Execution & Quality Standards

Execute all menu items to Ling & Louie’s standards for flavor, presentation, and portion control.
Ensure recipes, plating, and preparation methods are followed consistently.
Support the rollout of new menu items, seasonal features, and promotions through training and execution.
Maintain high standards of speed, accuracy, and cleanliness during all service periods.

2. Kitchen Leadership & Team Development

Lead, coach, and develop BOH team members including line cooks, prep cooks, and dish team.
Hire, train, and evaluate kitchen staff while building a culture of accountability, pride, and teamwork.
Conduct regular performance feedback and corrective coaching as needed.
Champion and drive Ling & Louie’s Restaurants Culture, ensuring Core Values and Hospitality are embraced by the kitchen team.

3. Operational Excellence

Oversee daily kitchen operations including prep schedules, line checks, station readiness, and closing procedures.
Ensure compliance with all health, safety, sanitation, and food handling regulations.
Maintain equipment, smallwares, and BOH organization to support efficient operations.
Partner with the General Manager to ensure BOH staffing aligns with business volume and financial goals.

4. Food Cost & Inventory Management

Manage food cost through proper ordering, inventory control, waste reduction, and portion accuracy.
Conduct regular inventories and maintain accurate food usage records.
Work with approved vendors to ensure product quality, availability, and cost effectiveness.
Identify and implement opportunities to improve efficiency and profitability without compromising quality.

5. Collaboration & Communication

Communicate effectively with FOH leadership to ensure smooth service execution and guest satisfaction.
Partner with the Corporate Executive Chef on culinary standards, audits, and training initiatives.
Participate in leadership meetings and contribute ideas for operational and culinary improvement.

Required Skills and Qualifications

Strong knowledge of full-service kitchen operations and Asian-inspired cuisine.
Proven leadership ability with a hands-on, lead-from-the-front approach.
Solid understanding of food safety, sanitation, inventory control, and cost management.
Excellent organizational and communication skills.
Ability to thrive in a fast-paced, high-volume environment.

Education and Experience

High School diploma or equivalent required.
Culinary degree or formal culinary training preferred but not required.
Minimum of 2 to 4 years of kitchen leadership experience in a full-service restaurant environment.
Experience managing food cost, labor, and BOH teams required.

Special Working Conditions

Ability to work flexible hours including nights, weekends, and holidays.
Frequent exposure to heat, noise, grease, and fast-paced kitchen conditions.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Frequent bending, reaching, stooping, and manual dexterity required.
Vision abilities to include distance, close, color, depth, and peripheral.

Key Benefits

Competitive salary.
Performance-based bonus eligibility.
Comprehensive health insurance.
Dental and vision insurance.
Paid time off.

Applicants who complete the survey early in the process may be prioritized for initial review.

If you need any accommodation from the Company to enable you to perform essential job functions, please let me know.

We would like to bring a couple of policies to your attention. The Company prohibits the use of drugs and alcohol while in the workplace or on restaurant property. Also, sexual harassment and harassment based upon race, color, national origin, religion age, gender, sexual preference or disability is prohibited and will not be tolerated.

Job Type: Full-time

Pay: $62,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Day shift
Night shift

Education:

High school or equivalent (Required)

Experience:

Restaurant management: 2 years (Required)

Ability to Commute:

Scottsdale, AZ 85260 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in carefree, az

Head Chef

Kitchen Manager/Head Chef

LINE COOK PM Part Time Weekday and Weekend

Sous Chef

Sous Chef

PV Pie & Wine- Sous Chef

Sous Chef

Line Cook

O.H.S.O. Sous Chef

Lead Line Cook (Non-Exempt)

Line Cook (Upscale / Fine Dining)

Assistant General Manager

Line Cook (Upscale / Fine Dining)

Prep Cook for Professional Sports Teams

Mariners Clubhouse Peoria - Prep Cook (Part Time)

Banquet Head Chef

Cook

Sous Chef

Line Cook/Sous Chef

Assistant Kitchen Manager ; Sous Chef

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