Top 244 Sous chef Jobs in Carlisle, Ma

Sous Chef
The Moseley —Boston, MA
- $90,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef (Full Time + Benefits)
Camellia Gardens —Maynard, MA
- $27 an hour
- Full-time
- Background check
- Hospitality
- 18 years or older
- Health insurance
- Dental insurance
Quick Apply
10d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Garde Manger Cook - Bancroft Chophouse
The Bancroft —Burlington, MA
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Dental insurance
- Employee assistance program
Quick Apply
6d
Chef de Partie
Level99 Entertainment —Natick, MA
- $24 an hour
- 8 hour shift
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
13d
Sous Chef
Level99 Entertainment —Natick, MA
- $58,000 - $68,000 a year
- Weekends as needed
- Bar
- ServSafe
- Bachelor of Science
Quick Apply
7d
Catering Sous Chef/Kitchen Manager
Beaujolais Catering —Arlington, MA
- $57,314.71 - $69,024.16 a year
- Weekends as needed
- Mid-level
- Driver's License
- US work authorization
- Flexible schedule
- Food provided
Quick Apply
1d
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Prudential Center Boston —Boston, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Sous Chef/Kitchen Manager
Senior Food Service —Reading, MA
- $25 - $32 an hour
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef Commissary
Pressed Cafe —Nashua, NH
- $55,000 - $65,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
Quick Apply
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Prep Cook/Dish Support
Forklift Catering —Needham Heights, MA
- $18 - $28 an hour
- Part-time
- ServSafe
- Cooking
- English
- Flexible schedule
- Food provided
Quick Apply
Dining Facility Manager
CW Resources, Inc. —Natick, MA
- From $65,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Disability insurance
Quick Apply
2d
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - Dorchester
Advanced Hospitality —Dorchester, MA
- $70,000 - $85,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Disability insurance
- Health insurance
Quick Apply
8d

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Sous Chef

The Moseley
Boston, MA

Quick Apply

Job Details

Full-time
$90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Labor cost analysis
Hiring
Recruiting
Interviewing
Guest services

Full Job Description

Job Details

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
Make employment and termination decisions including interviewing, hiring, evaluating, and disciplining kitchen personnel as
Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen
Fill in where needed to ensure guest service standards and efficient operations.
Prepare all required paperwork, including forms, reports, and schedules in an organized and timely
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Work with restaurant managers to plan and price menu Establish portion sizes and prepare standard recipe cards for all new menu items.
Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for all violations of company policies, rules, and
Oversee the training of kitchen personnel in safe operation of all kitchen equipment and
Responsible for training kitchen personnel in cleanliness and sanitation
Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
Check and maintain proper food holding and refrigeration temperature control points.

Pay: $90,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in carlisle, ma

Sous Chef

Sous Chef | Back Bay

Sous Chef (Full Time + Benefits)

Senior Executive Sous Chef

Garde Manger Cook - Bancroft Chophouse

Chef de Partie

Sous Chef

Catering Sous Chef/Kitchen Manager

Personal Chef - Boston

Sous Chef - Boston

Hiring Day August 25+26 - Culinary Team

Sous Chef/Kitchen Manager

Line Cook

Sous Chef Commissary

Line Cook

Prep Cook/Dish Support

Dining Facility Manager

Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Executive Sous Chef - Dorchester

I want to receive the latest job alert for sous chef in carlisle, ma

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