Top 87 Beverage manager Jobs in Carlisle Pa

McAlister's Deli : General Manager
Temple Foods LLC DBA McAlister's Deli —Camp Hill, PA
- $55,000 - $58,000 a year
- Full-time
- Management
- ServSafe
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Assistant General Manager
MCR Hotels —Carlisle, PA
- $39,000 - $45,000 a year
- Weekends as needed
- 18 years or older
- Word processing
- English
- Health insurance
- Dental insurance
Quick Apply
General Manager
MCR Hotels —Harrisburg, PA
- $75,000 - $85,000 a year
- Weekends as needed
- 18 years or older
- Word processing
- English
- Health insurance
- Dental insurance
Quick Apply
Team Member
Rutter's —Carlisle, PA
- $18 an hour
- No experience needed
- English
- 21 years or older
- Dental insurance
- Paid time off
Bartender
Arooga's Grille House & Sports Bar —Mechanicsburg, PA
- Full-time
- Bar
- Writing skills
- Reliable transportation
Quick Apply
Crew Members- Beverage Specialist
McDonald’s —Carlisle, PA
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- Entry level
- Paid training
- Tuition reimbursement
Events Coordinator
Feeser's Food Distributors —Harrisburg, PA
- $50,000 - $70,000 a year
- Full-time
- Hybrid work
- Mid-level
- Organizational skills
- Guest services
Quick Apply
Assistant Manager II
Family Dollar —Carlisle, PA
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Assistant Manager I
Family Dollar —Carlisle, PA
- Part-time
- Merchandising
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
3d
Assistant General Manager
HARRISBURG HERSHEY HOSPITALITY LLC —Harrisburg, PA
- Full-time
- 5 years
- Sanitation
- Hotel
Quick Apply
Assistant Banquet Manager - Hilton
Hilton Harrisburg —Harrisburg, PA
- $50,000 - $60,000 a year
- Full-time
- Background check
- Up to 50% travel
- Inventory management
- Paid training
- Health insurance
Quick Apply
Bartender(PT)
Jen-Jen's Rhythm N Brews —East Berlin, PA
- Part-time
- Bar
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Bartender
Olive Garden —Mechanicsburg, PA
- Bar
- Entry level
- Health insurance
- Dental insurance
Territory Manager
Flow Control Group —Harrisburg, PA
- $80,000 - $90,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- English
- Paid holidays
- Health insurance
Quick Apply
Revenue Manager
GF Hotels & Resorts USA —Harrisburg, PA
- Mid-level
- Hotel
- Analysis skills
- Health insurance
- Paid time off
Quick Apply
Shift Leader
Dunkin' —Mechanicsburg, PA
- Full-time
- Computer literacy
- Quick service & fast food restaurant
- Computer skills
Quick Apply
Bartender
Jen-Jen's Rhythm N Brews —East Berlin, PA
- $7.50 - $9.50 an hour
- Weekends as needed
- Bar
- Ability to lift 50 pounds
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Banquet Captain - Private Country Club
West Shore Country Club —Camp Hill, PA
- $19 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid training
- AD&D insurance
Quick Apply
General Manager
PJW Restaurant Group —Harrisburg, PA
- $70,000 - $75,000 a year
- Bar
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
14h
Team Manager-1155
Panera Bread —Mechanicsburg, PA
- $18.00 - $22.50 an hour
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Paid holidays
- Health insurance
Quick Apply
12d

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McAlister's Deli : General Manager

Temple Foods LLC DBA McAlister's Deli
Camp Hill, PA

Quick Apply

Job Details

Full-time
$55,000 - $58,000 a year

Benefits

Paid time off
On-the-job training
Food provided

Qualifications

Management
ServSafe
Customer service
Restaurant management
Team scheduling
Supervising experience
Team management
Food service experience
POS
Leadership
Restaurant experience
Kitchen experience
General manager experience

Full Job Description

About us

McAlister's Deli is an expanding fast casual restaurant expanding in Pennsylvania and Maryland with 500+ existing locations in southern states. We are innovative and inclusive.

Our work environment includes:

Growth opportunities
Safe work environment
Food provided
Lively atmosphere
On-the-job training
Casual work attire
Relaxed atmosphere

The General Manager contributes to the success of McAlister’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.

Reporting Relationship: The General Manager reports to the Regional Manager

Essential Functions:

Ensure a High Quality Operation
Maintain Controls
Manage Team Members
Advocate a Team Environment
Manage Personal Development
Ensure a High Quality Operation
Provides Team Members, Managers, and Guests with a positive experience and atmosphere.
Ensures prompt, friendly service according to McAlister’s guidelines.
Ensures the production of high quality food on a consistent basis.
Directs overall activities and performance of team members on a shift-by-shift basis.
Drives positive Guest experience through a front door and floor presence and timely delivery of accurate food orders.
Ensures positive Guest experience by monitoring and ensuring appropriate steps of service and delivery of the McAlister’s Touch.
Maintains the proper atmosphere through music and lighting levels for varying business periods.
Promotes an atmosphere of positive Guest Relations. Build Guest relationships and respond to Guest complaints or concerns professionally and in a timely manner. Responsible for written communications with Guests.
Establishes a positive relationship with the local authorities and seek their help in managing regulatory and governance related issues.
Responsible for assisting with the development of sales and marketing strategies and for implementing, advertising, and promoting campaigns. Responsible to support and implement Support Center - corporate initiatives.
Maintains and inspects dining room, food receiving, preparation, production, and storage areas to ensure that health and safety regulations are adhered to at all times. Corrects unsafe practices or conditions.
Supervises cleaning and maintenance of equipment and arrange for repairs, contracts, and other services. Maintains restaurant cleanliness and organization for both the interior and exterior of the restaurant.
Follows the standards as described in the Policy & Procedures Manual, Red Line Crisis Guide, and Operations Manual.
Reviews financial information such as sales and costs and monitor budget to ensure efficient operation and that expenditures stay within budget limitations. Takes action to correct any deviations from the budget. Use the computer for review and analysis of information.
Responsible for the financial results of the restaurant.
Maintains and controls restaurant assets. Monitors restaurant’s on-hand inventory for waste and theft.
Controls service contract; follow through on all work done, ensure proper billing and compare costs on a semi-annual basis with other purveyors.
Conducts line checks to ensure product standards and specifications.
Ensures adequate inventory levels that allow for Guest needs but do not tie up company assets in unneeded and costly inventory.
Completes daily paperwork and projects on a timely basis.
Complies with cash control policies and procedures. Ensures all managers, supervisors, and team members comply with cash control policy and procedures.
Drives positive results for labor through proactive scheduling and reacting to business trends.
Controls operating costs by instituting awareness through the restaurant.
Manages capital expenditures within the restaurant.
Conducts inventories and calculate food and beverage costs. Use computer to facilitate collection and analysis of information. Respond to discrepancies from budgeted costs.
May at times be responsible for ordering food and beverage products. May be responsible for receiving and checking orders to ensure that they adhere to company specifications.
At times will direct the kitchen activities and performance of back of the house team members on a shift-by-shift basis.
Manage Team Members
Ensures quality recruiting and training of new managers and supervisors.

Job Type: Full-time

Pay: $55,000.00 - $58,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in carlisle pa

McAlister's Deli : General Manager

Assistant General Manager

General Manager

Team Member

Bartender

Crew Members- Beverage Specialist

Events Coordinator

Assistant Manager II

Assistant Manager I

Assistant General Manager

Assistant Banquet Manager - Hilton

Bartender(PT)

Bartender

Territory Manager

Revenue Manager

Shift Leader

Bartender

Banquet Captain - Private Country Club

General Manager

Team Manager-1155

I want to receive the latest job alert for beverage manager in carlisle pa

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