Top 789 Pool manager Jobs in Carlsbad Ca

Restaurant Operations Manager
Sambazon Inc —San Clemente, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Bachelor of Science
- System design
- Business development
Quick Apply
1d
Registered Behavior Technician (RBT) – Float Pool
Club Xcite —Oceanside, CA
- $30 - $35 an hour
- Part-time
- Background check
- School experience
- Classroom
- Paid training
- Professional development assistance
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7h
District Manager, Auto Service - Southern California
Evan's Tire & Service Centers —San Diego, CA
- $120,000 a year
- Monday to Friday
- Mid-level
- Driver's License
- Team management
- Paid holidays
- Health insurance
General Manager – North County Area
Super Star Car Wash —Oceanside, CA
- $72,000 - $75,000 a year
- Email
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Disability insurance
Quick Apply
Lecturer Pool - School of Education Supervisor AY 2026/27
California State University —San Marcos, CA
- Temporary
- Background check
- Mid-level
- Master's degree
Assistant Recreation Manager
The Seabird Ocean Resort and Spa —Oceanside, CA
- $70,304 - $79,400 a year
- Extended hours
- Mid-level
- Team management
- Children
- Paid jury duty
- Employee stock purchase plan
Assistant Store Manager
KOHLS —Oceanside, CA
- $70,400 - $104,800 a year
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Disability insurance
- Dental insurance
10d
Assistant Manager
STIIIZY —Encinitas, CA
- $25 an hour
- Overtime
- Mid-level
- Office
- 21 years or older
- Paid training
- Paid holidays
Quick Apply
3d
Club Operations Manager
LA Fitness —San Marcos, CA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
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District Manager/Area Manager
Jimmy John's | High Performance Hospitality —Carlsbad, CA
- $95,000 - $120,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
Manager, Systemwide Retail Food Operations - La Jolla
Scripps Health —La Jolla, CA
- $38.54 - $55.88 an hour
- Full-time
- Surgery
- ServSafe
- Merchandising
Assistant Manager
Nothing Bundt Cakes - San Diego —San Diego, CA
- $24 - $26 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Assistant Manager, Branch
SchoolsFirst FCU —Oceanside, CA
- $88,221 - $132,331 a year
- Full-time
- Mid-level
- Office
- High school diploma or GED
2d
District Manager/Area Manager
Dunkin' | High Performance Hospitality —Oceanside, CA
- $95,000 - $120,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply
ADMINISTRATIVE SERVICES MANAGER
City of San Marcos, California —San Marcos, CA
- $124,487.70 - $172,268.02 a year
- Full-time
- Customer service
- Office
- Administrative experience
Area Manager
Dunkin' | SAWS, LLC —Oceanside, CA
- $83,200 - $90,000 a year
- Weekends as needed
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Paid time off
Quick Apply
Operations Manager
Helen Woodward Animal Center —Rancho Santa Fe, CA
- $83,000 - $87,000 a year
- Full-time
- Mid-level
- Windows
- Finance
- 403(b) matching
- Paid holidays
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Assistant General Manager, La Costa
EQUINOX —Carlsbad, CA
- $75,000 a year
- Mid-level
- Bachelor's degree
- US work authorization
5d
Assistant Manager - Accessories & Shoes - Grand Plaza Rack
Nordstrom —San Marcos, CA
- $23.50 - $30.75 an hour
- Full-time
- Inventory management
- Merchandising
- Mid-level
- Store discount
- Disability insurance
2d
Assistant District Manager/Assistant Area Manager
Jimmy John's | High Performance Hospitality —Carlsbad, CA
- $85,000 - $95,000 a year
- Full-time
- Spanish
- Clean driving record
- Merchandising
Quick Apply

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Restaurant Operations Manager

Sambazon Inc -
San Clemente, CA

Quick Apply

Job Details

Full-time
$80,000 - $95,000 a year
1 day ago

Qualifications

Food service health code compliance
System design
Business operations
Workforce management
Restaurant cost management
Managing food service teams
Crew management

Full Job Description

Position Overview

We’re looking for an Operations Manager to support our corporate store teams by hiring, developing, and coaching managers who bring the SAMBAZON brand to life every day. This role also partners with licensed locations to strengthen brand standards and performance through relationship-building, coaching, and influence. The ideal candidate brings strong operations experience, emotional intelligence, and the ability to lead directly and through others. This position reports to the Director of Restaurant Operations and Supply Chain and works closely with Business Development, Supply Chain, Finance, People, and Marketing.

Based primarily in the San Diego area, the position may require travel primarily on the West Coast.

The role also offers a generous benefits package, annual bonus opportunity, and year-round half-day Fridays!

Corporate Store Leadership

Directly manage corporate store management teams: set expectations, conduct regular one-on-ones, manage performance, and develop individuals at all levels.
Drive store-level KPIs including COGS, labor ratios, waste, customer satisfaction, and audit scores; hold managers accountable with clarity and consistency.
Lead corporate store teams through change including menu updates, system rollouts, and operational pivots, with clear communication and on-the-ground presence.
Partner with GMs and HR on hiring, onboarding, payroll and employee performance feedback.

Licensed and Franchise Partner Management

Serve as the primary contact for licensed locations, providing responsive, expert support across operations, supply, and brand matters.
Build trust-based relationships with operators; influence brand standard adherence and performance improvement through coaching, data-sharing, and commercial logic.
Manage the full onboarding journey for new partners from initial set-up through to post-opening review, ensuring a smooth and brand-consistent launch.
Maintain regular communication with partners; identify underperformance early and agree remediation plans where required.

Training, Auditing and Brand Standards

Design and deliver training programs for corporate and partner teams covering operations, food safety, brand standards, and product knowledge.
Conduct structured operational audits across the network; produce clear, actionable reports and track improvement trends over time.
Maintain up-to-date SOPs, training guides, and reference materials; ensure all locations meet ServSafe and relevant food safety requirements.

Operational Performance and Cross-Functional Collaboration

Monitor and report on financial and operational performance across both corporate and partner locations; surface risks and opportunities to the Director of Operations.
Collaborate with Supply Chain on demand forecasting, inventory management, and partner procurement set-up.
Contribute operationally to new location openings, business development due diligence, and cross-functional improvement projects.

Qualifications

Education

Bachelor's degree or equivalent experience preferred; relevant hospitality or operations qualification accepted.
ServSafe Manager Food Safety Certification required within 30 days of employment. Company will cover any associated costs as needed.
Valid driving license; willingness and ability to travel regularly.

Experience

Three to five years of multi-unit operations management in a fast-casual, QSR, or branded food service environment. Nationally recognized brand experience preferred.
Proven experience directly managing store-level teams: recruiting, developing, and performance-managing people at a manager level.
Demonstrated ability to manage franchisee, licensee, or independent operator relationships, delivering compliance and performance through influence rather than authority.
Comfortable with P&L and operational data; able to connect financial performance to operational behavior and build improvement plans accordingly.
Experience contributing to franchise or licensing system design and roll-out.
Familiarity with Voice of the Guest or equivalent customer feedback platforms.
Experience with workforce and restaurant management platforms.

Skills and Competencies

Direct Leadership: sets clear expectations, coaches for performance, and creates team environments where people take ownership.
Influence Without Authority: earns credibility with independent operators through expertise, follow-through, and constructive challenge.
Operational Excellence: strong working knowledge of food service operations including labor, COGS, food safety, and customer experience.
Communication: adapts style across audiences from store crew to senior leadership to independent business owners; produces clear written outputs.
Commercial Acumen: understands unit economics; brings solutions alongside problems; manages priorities under pressure in a scaling business.

Working Conditions

This is a field-intensive role; most working time is spent visiting stores and partner locations. The role involves working in fast-paced food service environments and requires flexibility to cover evenings, weekends, or holidays around peak periods, new openings, and partner onboarding.

PI285995553

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Refine Your Search

pool manager jobs in carlsbad ca

Restaurant Operations Manager

Registered Behavior Technician (RBT) – Float Pool

District Manager, Auto Service - Southern California

General Manager – North County Area

Lecturer Pool - School of Education Supervisor AY 2026/27

Assistant Recreation Manager

Assistant Store Manager

Assistant Manager

Club Operations Manager

District Manager/Area Manager

Manager, Systemwide Retail Food Operations - La Jolla

Assistant Manager

Assistant Manager, Branch

District Manager/Area Manager

ADMINISTRATIVE SERVICES MANAGER

Area Manager

Operations Manager

Assistant General Manager, La Costa

Assistant Manager - Accessories & Shoes - Grand Plaza Rack

Assistant District Manager/Assistant Area Manager

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