Top 21 executive chef Jobs in carmel in

Executive Chef - New Restaurant Opening | Fishers, IN
CRG Dining —Fishers, IN
- Weekends as needed
- Customer service
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
1d
Chef Manager
Aramark —Indianapolis, IN
- Customer service
- No high school diploma
- Mid-level
Executive Chef
Clancy's Hospitality —Noblesville, IN
- $70,000 - $75,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Independence Village —Carmel, IN
- Travel
- Organizational skills
- Senior level
Quick Apply
7d
Executive Sous Chef
502 East Event Centre —Carmel, IN
- $55,000 - $65,000 a year
- Weekends as needed
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
- In-person
- Health insurance
- Paid time off
Quick Apply
2d
Culinary Manager
Spring Mill Meadows —Indianapolis, IN
- ServSafe
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Hotel Carmichael- Chef, Executive Sous
Coury Hospitality —Carmel, IN
- Full-time
- Computer literacy
- 3 years
- Hotel
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Indianapolis, IN
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef - Collegiate Hospitality
Aramark —Indianapolis, IN
- Full-time
- Customer service
- Cooking
- University
Chef Manager
AVI Foodsystems —Indianapolis, IN
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Sycamore Reserve —Indianapolis, IN
- Full-time
- Mid-level
- 3 years
- Leadership
- Opportunities for advancement
Quick Apply
Executive Sous Chef - SL
Sodexo —Indianapolis, IN
- $56,270 - $72,820 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance

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Executive Chef - New Restaurant Opening | Fishers, IN

CRG Dining -
Fishers, IN

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Job Details

Full-time
1 day ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Hospitality industry experience
Restaurant cost management

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests and local communities. From its humble beginnings in Brownsburg, Indiana, CRG has grown into a thriving tri-state restaurant group built on innovation, hospitality, and a commitment to community impact. Today, CRG encompasses 40+ restaurants across 18+ unique concepts, with a continued focus on sustainable growth and operational excellence.

As we continue to grow, we are seeking an exceptional Executive Chef to lead the culinary vision for an exciting new restaurant opening in Fishers, Indiana. This is a rare opportunity to help create a concept from the ground up and shape what is expected to become one of the region's premier dining destinations.

We're looking for a chef who is equal parts culinary leader, team builder, and operator. This role will be instrumental in developing the restaurant's culinary identity, establishing kitchen standards, recruiting and mentoring top talent, and delivering an elevated guest experience through exceptional food and execution.

The ideal candidate has experience leading high-performing culinary teams in upscale casual, polished casual, chef-driven, or fine dining environments. They are passionate about hospitality, inspired by innovation, and energized by the opportunity to build something special from day one.

Job Overview:

As Executive Chef, you will oversee all culinary operations for the restaurant, including menu development, kitchen leadership, food quality, financial performance, and team development. From pre-opening planning and training through launch and long-term growth, you will play a critical role in establishing the restaurant's reputation for culinary excellence and creating an environment where both team members and guests thrive.

This is an opportunity for a chef who wants more than just running a kitchen. It's an opportunity to build a team, influence a concept, create memorable dining experiences, and leave a lasting mark on one of CRG's most anticipated restaurant openings.

Key Responsibilities:

Culinary Leadership:
- Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
- Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Team Management:
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Quality Assurance:
- Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
- Oversee the food preparation process, including quality control, portioning, and plating.
Kitchen Operations:
- Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Innovation and Creativity:
- Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
- Collaborate with the culinary team to develop new dishes and seasonal specials.
Financial Management:
- Collaborate with the company's management team to set and achieve budget and financial targets.
- Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications:

Proven experience as an Executive Chef or similar role in an elevated or fine dining restaurant environment.
Culinary degree or equivalent training preferred.
Extensive knowledge of culinary techniques, ingredients, and international cuisines.
Strong leadership and team-building skills.
Exceptional creativity and the ability to develop unique and appealing menus.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.
Food safety and sanitation certification is preferred

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Quick Apply

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executive chef jobs in carmel in

Executive Chef - New Restaurant Opening | Fishers, IN

Chef Manager

Executive Chef

Executive Chef

Executive Sous Chef

Culinary Manager

Hotel Carmichael- Chef, Executive Sous

Division Executive Chef (Education)

Executive Chef - Collegiate Hospitality

Chef Manager

Head Chef

Executive Sous Chef - SL

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