Top 88 Kitchen manager Jobs in Carpentersville Il

Kitchen Manager
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
Applebee's —Elgin, IL
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Texas Roadhouse —Crystal Lake, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Restaurant Kitchen Manager
Mohave GC, LLC dba Golden Corral —Algonquin, IL
- Online Application
- Hospitality
- Clean driving record
- Casual dining restaurant
Quick Apply
Culinary Manager
Bonefish Grill —Algonquin, IL
- $53,000 - $73,000 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
2d
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Looking for Kitchen Supervisor for Santo Cielo in Naperville
Bien Trucha Group —Naperville, IL
- $20 - $22 an hour
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Famous Freddie's —Fox Lake, IL
- $20 - $25 an hour
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Road Ranger LLC —Hampshire, IL
- $16 - $17 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Paid parental leave
- Disability insurance
Quick Apply
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Director of Facilities & Maintenance - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $110,000 - $120,000 a year
- Extended hours
- ServSafe
- Research
- Travel
- Paid holidays
- Health insurance
Quick Apply
Culinary Lead
sweetgreen —Northbrook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
11d
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Area Service Manager - Commercial Kitchen Equipment
Nextech —Chicago, IL
- $100,000 - $115,000 a year
- Full-time
- Microsoft Outlook
- Office
- Windows
- Opportunities for advancement
Head Chef
Emmett's Brewing Company —West Dundee, IL
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Guest services
Quick Apply

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kitchen manager jobs near carpentersville il

Kitchen Manager

Emmett's Brewing Company -
West Dundee, IL

Quick Apply

Job Details

Full-time

Qualifications

Kitchen stations
Communication with kitchen staff

Full Job Description

KITCHEN MANAGER

Reports To:

Executive Chef

Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality

standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation,

portion and cost control and sanitation and cleanliness.

Duties & Responsibilities:

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes,

portioning, cooking and serving standards.

Provide orientation of company and department rules, policies and procedures and oversee training of new

kitchen employees.

Fill in where needed to ensure guest service standards and efficient operations.

Prepare all required paperwork: including forms, reports and schedules in an organized and timely manner.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection

and by following the restaurant’s preventative maintenance programs.

Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard

recipe cards for all new menu items.

Ensure that all products are ordered according to predetermined product specific cations and received in correct

unit count and condition, and deliveries are performed in accordance with the restaurant’s receiving policies

and procedures.

Control food cost and usage by following proper requisition of products from storage areas, product storage

procedures, standard recipes and waste control procedures.

Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on

a timely basis.

Schedule labor as required by anticipated business activity, while ensuring that all positions are staffed when

and as needed and labor cost objectives are met.

Be knowledgeable of restaurant policies regarding personnel, and administer prompt, fair and consistent

corrective action for any and all violations of company policies, rules and procedures.

Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.

Responsible for training kitchen personnel in cleanliness and sanitation practices.

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other

equipment and food storage areas.

Check and maintain proper food holding and refrigeration temperature control points.

Qualifications:

A minimum of 3 years of experience in varied kitchen positions: including food preparation, line cook, fry cook

and expediter.

At least 1 year experience in a similar capacity.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).

ServeSafe or Food Handler’s certification (or must be willing to attain), A work place sexual harassment certificate

Quick Apply

Refine Your Search

kitchen manager jobs in carpentersville il

Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef and Kitchen Manager

Restaurant Kitchen Manager

Culinary Manager

Early Childhood Teacher / Assistant Director/ Kitchen

Lead Line Cook

Head Cook

Kitchen Manager

Looking for Kitchen Supervisor for Santo Cielo in Naperville

Kitchen Manager/Head Chef

Kitchen Manager

Culinary Lead

Director of Facilities & Maintenance - Berkeley Culinary Center

Culinary Lead

Kitchen Supervisor

Culinary Lead

Area Service Manager - Commercial Kitchen Equipment

Head Chef

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