Top 129 Line cook Jobs in Carpinteria Ca

Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Food Service Specialist
Simone's Coffee & Tea —Ventura, CA
- $21 - $25 an hour
- Part-time
- Culinary experience
- Mid-level
- Food service experience
- Health insurance
- Employee discount
Quick Apply
Cook
Hook & Press Donuts —Santa Barbara, CA
- $19 - $24 an hour
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
Kitchen Cook/Prep
Pho Gyu Vietnamese Noodle House —Ventura, CA
- From $18 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
Quick Apply
Experienced Line Cook – Full Time – Immediate Opening
Shoals Restaurant at the Cliff House Inn —Ventura, CA
- $21 - $24 an hour
- Urgently hiring
- Mid-level
- Organizational skills
- Restaurant
- Paid training
- Employee discount
Quick Apply
13d
Cook, Line Cook, or Lead Cook
Garden Signals —Carpinteria, CA
- $20 - $30 an hour
- Full-time
- 11+ years
- Mid-level
- Mentoring
- Employee discount
Quick Apply
14d
COOK
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 - $27.29 an hour
- Full-time
- Hybrid work
- High school diploma or GED
- Ability to lift 50 pounds
- University
13d
Experienced Line Cook
Ojai Mountain Farm —Ojai, CA
- Up to $75,000 a year
- Part-time
- Background check
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
4d
Cook I
Cottage Health —Santa Barbara, CA
- $21.00 - $30.10 an hour
- Acute care
- Hospital
- ServSafe
Quick Apply
Cook
Honor Bar —Santa Barbara, CA
- $20 - $22 an hour
- Full-time
- Bar
- Cooking
- US work authorization
- Paid training
- Health insurance
Quick Apply
Cook II - Lulio
Marriott International, Inc —Santa Barbara, CA
- $29 an hour
- Full-time
- Hotel
- High school diploma or GED
- Fair chance
Cook I - Lulio
Marriott International, Inc —Santa Barbara, CA
- $30.50 an hour
- Full-time
Cook
Panda Restaurant Group —Ventura, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook - On-Call
Community Memorial Healthcare —Ventura, CA
- $24.50 - $24.75 an hour
- 8 hour shift
- Spanish
- Hospital
- ServSafe
- Dental insurance
- Tuition reimbursement
Line & Catering Cook
University of California, Santa Barbara —Santa Barbara, CA
- $26.78 an hour
- Weekends as needed
- Mid-level
- Residential
- High school diploma or GED
14d
Cook - Lunch & Dinner
Lure Fish House —Santa Barbara, CA
- Full-time
- Restaurant
- Ability to lift 25 pounds
- Entry level
Back of House Staff
Monte's —Santa Barbara, CA
- $20 - $25 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Senior Cook
University of California, Santa Barbara —Santa Barbara, CA
- $26.51 - $27.02 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- University
The Win~Dow Line Cook
The Win-Dow —Santa Barbara, CA
- $23 - $25 an hour
- Part-time
- ServSafe
- Quality control
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
Line Cook, Clark's Montecito
Montecito Clarks LLC —Santa Barbara, CA
- $20 - $24 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply

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Marisella Line Cook

MARISELLA SB LLC
Santa Barbara, CA

Quick Apply

Job Details

Full-time
$18 - $25 an hour

Qualifications

Food production
Grilling
Industrial fryers
Food mixers
Kitchen knives
Oven and range use
Communication with kitchen staff

Full Job Description

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

Generosity: Always give more, exceed expectations.
Excellence: Deliver exceptional work with unmatched expertise.
Fun: Love what you do, laugh often, and enjoy the journey.
Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Line Cook
Department: BOH
Reports To: Executive Chef

FLSA Status: Non-Exempt
Job Type: Full-Time
Work Location: On-site — Santa Barbara, CA
Salary Range: $20 - $22 per hour
Posting Date: 04/23/2025

Job Summary

We are looking for an experienced and reliable Line Cook to join our kitchen team. The ideal candidate will be passionate about food preparation and quality, thrive in a fast-paced environment, and work well with others. As a Line Cook, you will be responsible for preparing ingredients, cooking dishes according to our recipes, and ensuring that every plate meets our high standards.

Essential Duties & Responsibilities

Set up and stock stations with all necessary supplies
Prepare station for service (mise en place, ingredients, garnishes)
Cook menu items in cooperation with the rest of the kitchen staff
Ensure food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a clean and organized station and kitchen
Assist with inventory and receiving deliveries
Follow proper food handling procedures and hygiene practices
Maintain compliance with required certifications, state mandated trainings and company required trainings.

Working Conditions & Physical Requirements

This position requires prolonged periods of standing, walking, bending, and working with hands and arms.
Must be able to lift and carry up to 25 pounds independently, and occasionally more with assistance.
Frequent exposure to hot equipment, open flames, sharp objects, and busy kitchen environments with varying noise levels.
Ability to operate kitchen equipment including ovens, grills, fryers, knives, and mixers safely and efficiently.
Must be able to tolerate temperature fluctuations in kitchen and food storage areas.

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact [email protected]

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $18-$22 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 93117

Required Qualifications

Proven cooking experience, including experience as a Line Chef, Prep Cook, or in a similar role
Knowledge of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Ability to work in a team and take direction
Excellent communication and organizational skills
Food Handler Certification required (must obtain prior to start date)

Preferred Qualifications

2+ years of experience in a professional kitchen, ideally in a high-volume or specialty cuisine setting
Familiarity with Mediterranean and/or fine dining cooking techniques, ingredients, and presentation styles
Experience working with specialty kitchen equipment (e.g., wok, tandoor, pasta machine, sushi knives, etc.)
Passion for Mediterranean culture and culinary traditions
ServSafe or equivalent food safety certification
Ability to speak or understand basic terminology in English and Spanish is a plus

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Quick Apply

Refine Your Search

line cook jobs in carpinteria ca

Marisella Line Cook

Food Service Specialist

Cook

Kitchen Cook/Prep

Experienced Line Cook – Full Time – Immediate Opening

Cook, Line Cook, or Lead Cook

COOK

Experienced Line Cook

Cook I

Cook

Cook II - Lulio

Cook I - Lulio

Cook

Cook - On-Call

Line & Catering Cook

Cook - Lunch & Dinner

Back of House Staff

Senior Cook

The Win~Dow Line Cook

Line Cook, Clark's Montecito

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