Top 316 Culinary Jobs in Carrboro, Nc

Production Chef
Aramark —Chapel Hill, NC
- Customer service
- No high school diploma
- Mid-level
9d
District Chef - Chapel Hill-Carrboro City Schools
The Nutrition Group —Chapel Hill, NC
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Criminal background check
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Cook
UNC Health —Chapel Hill, NC
- $18.48 - $25.89 an hour
- Full-time
- Basic math
- No experience needed
- In-person
Cook
Carol Woods Continuous Care Retirement Community —Chapel Hill, NC
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- COVID-19 protective measures
UNC Event/Prep Cook
Rocky Top Catering —Chapel Hill, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Breakfast Cook -FT
The Carolina Inn —Chapel Hill, NC
- $19 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
Culinary Operations Administrator
Rocky Top Catering —Chapel Hill, NC
- Mid-level
- Commercial
Quick Apply
Banquet Cook - Full-Time
The Carolina Inn —Chapel Hill, NC
- $18 an hour
- Weekends as needed
- Cooking
- Hotel
- Reliable transportation
- Employee stock purchase plan
- Health insurance
11d
Prep Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- $17 - $18 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Line Cook / Banquet Cook
Chapel Hill Country Club —Chapel Hill, NC
- $18 - $22 an hour
- Part-time
- Customer service
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
11d
Banquet Sous Chef
Washington Duke Inn & Golf Club —Durham, NC
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- 3 years
- Organizational skills
Quick Apply
FT Healthcare Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 2 years
- 403(b) matching
- Paid holidays
Quick Apply
12d
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Raleigh Improv —Cary, NC
- $16 - $17 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- No background check
Quick Apply
Catering Sous Chef
Brandwein's Bagels —Chapel Hill, NC
- $50,000 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
- Employee discount
Quick Apply
Executive Chef
The Forest at Duke —Durham, NC
- Online Application
- Background check
- 18 years or older
- Hospital
- Wellness program
- 403(b) matching
Quick Apply
Line Cook
Es Vedra Cinemas —Cary, NC
- $16.50 - $18.00 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
12d
ServSafe Cook w/ 2 Years experience a must)
The Outpost Bar & Grill by Bright Penny Brewing —Mebane, NC
- $15 - $17 an hour
- 8 hour shift
- Background check
- Bar
- Culinary experience
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
STIR RALEIGH, LLC —Raleigh, NC
- $55,000 - $62,000 a year
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Pastry Chef
Breakaway Cafe —Carrboro, NC
- $19 - $24 an hour
- Part-time
- Customer service
- Basic math
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d

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Production Chef

Aramark -
Chapel Hill, NC

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Job Details

9 days ago

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

culinary jobs in carrboro, nc

Production Chef

District Chef - Chapel Hill-Carrboro City Schools

Cook

Cook

UNC Event/Prep Cook

Breakfast Cook -FT

Culinary Operations Administrator

Banquet Cook - Full-Time

Prep Cook

Line Cook / Banquet Cook

Banquet Sous Chef

FT Healthcare Line Cook

Sous Chef

Line Cook

Catering Sous Chef

Executive Chef

Line Cook

ServSafe Cook w/ 2 Years experience a must)

Sous Chef

Pastry Chef

I want to receive the latest job alert for culinary in carrboro, nc

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