Top 32 Kitchen assistant Jobs in Carrollton Ga

Food Service Shift Supervisor
University of West Georgia —Carrollton, GA
- $16.94 - $19.10 an hour
- Full-time
- ServSafe
- Computer literacy
- Pass drug screening
- Paid holidays
- Health insurance
5d
Cooks (Both shift)
Zaxby's —Carrollton, GA
- From $11 an hour
- Part-time
- Serving
- No education required
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Brighten Academy Dining Kitchen Help
TSG —Douglasville, GA
- From $15 an hour
- Part-time
- School experience
- ServSafe
- In-person
- Opportunities for advancement
Quick Apply
Assistant Manager
Moe's Southwest Grill —Carrollton, GA
- $45,000 - $55,000 a year
- Full-time
- Microsoft Word
- Background check
- ServSafe
Quick Apply
7d
Food Prep Crew/ Cook
Zaxby's —Carrollton, GA
- $10 - $11 an hour
- 8 hour shift
- Fast casual restaurant
- Maintenance
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Manager
Chicken Salad Chick —Carrollton, GA
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid time off
- 401(k) matching
Quick Apply
Shift Supervisor
Moe's Southwest Grill —Carrollton, GA
- $16 - $20 an hour
- Part-time
- Microsoft Word
- Background check
- Mid-level
Quick Apply
7d
Dishwasher
Outback Steakhouse —Douglasville, GA
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
McDonald’s —Carrollton, GA
- From $52,000 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
- Tuition reimbursement
Cook ( Weekends and Evenings 4-close)
Zaxby's —Carrollton, GA
- From $11 an hour
- 8 hour shift
- 18 years or older
- Fast casual restaurant
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
General Manager
Chicken Salad Chick —Carrollton, GA
- Weekends as needed
- Sales
- 3 years
- Quick service & fast food restaurant
- Paid time off
- 401(k) matching
Quick Apply
Shift Lead - 4038
Five Guys —Carrollton, GA
- From $14 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
Assistant Manager
Panda Restaurant Group —Newnan, GA
- $23 - $26 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
4d
Cook Evening Shift 4-11 & Weekends
Zaxby's —Villa Rica, GA
- Up to $12 an hour
- 8 hour shift
- Fast casual restaurant
- High school diploma or GED
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Food Prep/ Crew/Cook
Zaxby's —Bremen, GA
- $10 - $11 an hour
- 8 hour shift
- Fast casual restaurant
- Maintenance
- High school diploma or GED
- Employee discount
- Opportunities for advancement
Quick Apply
Cooks Day and Evening shift
Zaxby's —Bremen, GA
- $11.00 - $11.50 an hour
- Weekends as needed
- Serving
- No education required
- Fast casual restaurant
- Health insurance
- Employee discount
Quick Apply
Kitchen Manager
Texas Roadhouse —Douglasville, GA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant General Manager
Hardee's Restaurants, LLC —Villa Rica, GA
- Part-time
- Sales
- Ability to walk for extended periods
- Mid-level
Quick Apply
General Manager
Popeyes —Villa Rica, GA
- $45,000 - $55,000 a year
- Full-time
- No education required
- Basic math
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Shift Lead - 0254
Five Guys —Newnan, GA
- From $16 an hour
- Part-time
- ServSafe
- Basic math
- Restaurant management

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Food Service Shift Supervisor

University of West Georgia -
Carrollton, GA

Apply Now

Job Details

Full-time
$16.94 - $19.10 an hour
5 days ago

Benefits

457(b)
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
403(b)

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Coaching
In-person customer service
High school diploma or GED
Food safety sanitizing procedures
Customer engagement
Safety hazards
Managing kitchen staff
General management

Full Job Description

About Us

Since 1906, the University of West Georgia (UWG) has been home to those who seek a transformative college experience. UWG is a leading residential, doctoral comprehensive university that offers a broad undergraduate and graduate curriculum based on a liberal arts foundation. Nestled among the pines on a picturesque 645 acres is the University of West Georgia- a hidden gem approximately 40 miles west of Atlanta. Serving approximately 16,000+ students, and offering more than 100 programs, UWG is committed to advancing innovative academic programs and a student-centered business model. Perennially ranked by U.S. News & World Report, the Princeton Review, and Colleges of Distinction as a top national university, West Georgia offers 86 fields of study, including business, computing, nursing, education, STEM, communication and digital media, social sciences, and the fine and performing arts. UWG generates a regional economic impact of more than $650 million annually and provides a safe, quality, and affordable university experience that connects students to post-graduate career and leadership opportunities. UWG has been recognized by the Carnegie Foundation for its institutional commitment to community engagement through teaching, research and creative activities, and public service. West Georgia is one of only 119 U.S. colleges and universities to receive the elective classification in 2020 and is among only 359 institutions nationally. Dedicated to creating a first-choice university for students, alumni, employees, and communities, UWG seeks employees who will advance and support the University's mission of fulfilling the talent needs of western Georgia and the Atlanta metropolitan area, while contributing to the social, cultural, and economic development of the region and state.

The University of West Georgia offers a comprehensive total rewards package designed to support faculty and staff across multiple dimensions; health, wellness, financial security, and professional growth. Employees working at least 30 hours per week gain access to a range of health plans, including medical, dental, and vision, wellness programs, and robust retirement options through Georgia Teachers Retirement System (TRS), Optional Retirement Program, and voluntary 403(b) and 457(b) plans. Employees are granted 13 paid holidays and paid time off accruals and are eligible to participate in the University System of Georgia's Tuition Assistance Program. Fringe benefits include a variety of resources focused on employee physical, mental, financial, and social well-being through Acentra Employee Assistance Program in addition to personal financial advising with Captrust. UWG also offers exclusive discounts and special offers on entertainment, travel, and other products and services through the Perks at Work program, free access to the university recreation facility, discounted campus dining options, and more!

Living in Carrollton, "The City of Dreams," offers the advantages of city life with a small-town vibe. This progressive community with Southern flair offers plenty of shopping, restaurants, nightlife opportunities, and cultural events. Named a City of Excellence in Georgia and listed as one of the 50 Best Small Southern Towns, Carrollton is the cultural, educational, health care, and commercial center for the west Georgia region.

At the heart of Carrollton is its historic downtown and Adamson Square lined with shops, galleries, and restaurants. Each season offers unique local events and opportunities for year-round recreation. Outdoor activities abound through award-winning spaces, including an 18-mile paved walking and biking Greenbelt trail that encircles the city and passes through the UWG campus.

The city embraces the University's students, faculty, and staff, and welcomes the diversity UWG brings to the community.

Invested in education with highly rated city and county K-12 systems, both city and county public school graduation rates are 90% and above and rank among the top in the nation by U.S. News & World Report.

Location

Our campus is located at 1601 Maple Street, Carrollton, GA 30118.

Faculty and staff members are expected to be physically present on campus as needed to support the in-person educational experience and on-campus vitality at the University of West Georgia. Depending upon teaching assignments and student demand, this could include the Carrollton or Newnan campuses.

Job Summary

This position is responsible for the supervision of employees for the assigned shift and work area, coordination of food production, product movement, quality control, customer satisfaction, and effective maintenance of computerized support system. Uses commercial kitchen equipment and standard procedures in preparation of nutritious and attractive menu items. Ensures safety and sanitation procedures are followed. Assist in inventories, stock rotation, receipt of goods, storage, and documentation. Ensures a high level of customer service and responds to complaints in a professional and timely manner.

Responsibilities

Duties
Manages the daily operational workflow of food service operations including the setup of food service facilities, required maintenance, and ensures that proper customer service is delivered to students, staff, faculty, and visitors. Oversees staff which includes full time and part-time staff and student workers.

Duties
Ensures high standards are consistently met via the University quality assurance policies, FDA and County Health Department codes and procedures related to food, sanitation, equipment and facility maintenance and management, safety.

Duties
Adheres to and maintains appropriate internal controls (portion control, waste control, proper food labeling, and signage).
Uses checklist and monitors Food Service operation during meal periods.
Assist with unit inventory.

Duties
Develop and maintain positive and professional relationships with students. Ensure specialty diets and other nutritional needs are met.
Ensure unit's physical plant is organized and in good repair. This includes, but is not limited to: walls, ceilings, floors, storage and receiving areas, serving, kitchen space, dining rooms, etc. Reports the need for repair, if necessary.
Implement and manage operation specific sustainability goals and programs.

Duties
Consults with assistant managers, managers, chefs, and members of the department to coordinate efficient operations. Manages hospitality service and employee appearance and performance in service areas.

Required Qualifications

Educational Requirements
High School Diploma or equivalent.

Other Required Qualifications
Demonstrated ability to work comfortably in a group environment, treating employees and customers with respect. Ability to be a flexible team player in a dynamic environment requiring a customer focused approach and utilizing excellent facilitation and coaching skills. Must possess excellent interpersonal and communication skills and ability to interact with a diverse population.
Must successfully achieve ServSafe Certification within 6 months of hire.

Required Experience
Minimum of one year work experience in a related field. Two years supervisory experience. Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements. Ability to respond to common food inquiries or complaints from customers and take appropriate action to resolve issues.

Preferred Qualifications

Additional Preferred Qualifications
1-2 years high volume institutional cook experience. Technical training in commercial food service preferred. Knowledge of proper food preparation and storage. Knowledge of safe temperatures for serving food and storage of refrigerated and frozen storage of raw and cooked foods. Knowledge of principles of food sanitation, health hazards, and the necessary precautionary measures. Ability to operate standard cooking equipment, and to use kitchen, and cooking utensils for large-scale food preparation. Ability to understand and follow written and oral instructions concerning food preparation and service. Ability to coordinate and supervise the work of food service workers. Knife skills experience preferred.

Preferred Experience
Basic computer proficiency in word-processing and spreadsheets (Microsoft Office Products, Word, Excel, Power Point, etc.).ServSafe certification and HACCP certification.

Proposed Salary

$16.94 - $19.10 hourly. Paid on a bi-weekly basis.

Knowledge, Skills, & Abilities

ABILITIES
This position will assist in ensuring that the unit adheres to the prescribed labor metrics and food cost metrics.

KNOWLEDGE
This position will assist in ensuring that the unit adheres to the prescribed labor metrics and food cost metrics.
Consequences of Error: Must be able to make decisions related to food safety and sanitation as well as decisions to solve customer concerns. Not following food safety and sanitation protocol could lead to food borne illness. Poor customer service rating is a consequence of error.

SKILLS
Must be able to make decisions related to food safety and sanitation as well as decisions to solve customer concerns. Not following food safety and sanitation protocol could lead to food borne illness. Poor customer service rating is a consequence of error.

USG Core Values

The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.

Conditions of Employment

Offers of employment are contingent upon completion of a background investigation including a criminal background check demonstrating your eligibility for employment with the University of West Georgia as determined by the University of West Georgia in its sole discretion; confirmation of the credentials and employment history reflected in your application materials, reference checks; and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test. Offers are made expressly subject to the applicable federal and state laws, to the statutes, rules and regulations of this institution and to the Bylaws and Policies of the Board of Regents (BOR) of the University System of Georgia (USG), which are available for your inspection upon request.

Equal Employment Opportunity

Equal opportunity and decisions based on merit are fundamental values of the University System of Georgia (USG). The Board of Regents prohibits discrimination on the basis of an individual's age, color, disability, genetic information, national origin, race, religion, sex, or veteran status ("protected status"). No individual shall be excluded from the participation in, denied the benefits of, or otherwise subjected to unlawful discrimination, harassment, or retaliation under, any USG program or activity because of the individual's protected status; nor shall any individual be given preferential treatment because of the individual's protected status, except that preferential treatment may be given on the basis of veteran status when appropriate under federal or state law.

Other Information

The mission of the University of West Georgia is to enable students, faculty, and staff to realize their full potential through academic engagement, supportive services, professional development, and a caring, student-centered community. The institutional mission and daily operation of the University of West Georgia are guided by our values that support our vision to be the best place to work, learn, and succeed: ACHIEVEMENT, CARING, COLLABORATION, INCLUSIVENESS, INNOVATION, INTEGRITY, SUSTAINABILITY, and WISDOM.

Apply Now

Refine Your Search

kitchen assistant jobs in carrollton ga

Food Service Shift Supervisor

Cooks (Both shift)

Brighten Academy Dining Kitchen Help

Assistant Manager

Food Prep Crew/ Cook

Assistant Manager

Shift Supervisor

Dishwasher

Assistant Manager

Cook ( Weekends and Evenings 4-close)

General Manager

Shift Lead - 4038

Assistant Manager

Cook Evening Shift 4-11 & Weekends

Food Prep/ Crew/Cook

Cooks Day and Evening shift

Kitchen Manager

Assistant General Manager

General Manager

Shift Lead - 0254

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Job Summary

Responsibilities

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Proposed Salary

Knowledge, Skills, & Abilities

USG Core Values

Conditions of Employment

Equal Employment Opportunity

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