Top 494 Culinary manager Jobs in Carrollton Tx

Head Chef-Kitchen Manager
CRAVE-IT NUTRITION LLC —Richardson, TX
- $45,000 a year
- Full-time
- School experience
- Spanish
- English
- Paid training
Quick Apply
Floor Manager
Delucca Food Concepts LLC —Irving, TX
- $23 - $25 an hour
- Part-time
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef -Southern Methodist University Athletics
Aramark —Dallas, TX
- Customer service
- Cooking
- Team management
Restaurant Kitchen Manager/Chef
Five Star Recruiting, LLC —Bartonville, TX
- $60,000 - $75,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
4d
Culinary Manager
Urban Egg —Coppell, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply
4d
Cook
ISS —Addison, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Food Operations Manager 2
Sodexo —Dallas, TX
- $70,975 - $91,850 a year
- Full-time
- Hospital
- Mid-level
- University
- Paid holidays
- Health insurance
12d
Director of Food and Beverage
Brookhaven Country Club —Farmers Branch, TX
- From $100,000 a year
- Full-time
- CPR Certification
- Sales
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Executive Chef
Marriott International, Inc —Irving, TX
- $101,000 - $129,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Restaurant Managers - Pappadeaux Seafood & Pappasito's Cantina
Pappadeaux Seafood Kitchen —Dallas, TX
- $59,000 - $65,250 a year
- Part-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
12d
Executive Chef
SSA Group —Dallas, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Disability insurance
- Dental insurance
Quick Apply
8d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Irving, TX
- $55,000 - $72,000 a year
- Full-time
- Background check
- Restaurant management
- Cooking
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Punch Bowl Social —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Bar
- Mid-level
- 3 years
- Health savings account
- Disability insurance
Quick Apply
Culinary Supervisor
Sagora Senior Living —McKinney, TX
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Health savings account
- Paid holidays
Quick Apply
Catering Executive Chef
Aramark —Plano, TX
- Customer service
- Cooking
- Team management
Front Of House Manager
Cork & Pig Tavern —Irving, TX
- Full-time
- Mid-level
- Team management
- Guest services
1d
Culinary Services Director
The Wellington at Arapaho —Richardson, TX
- ServSafe
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
11d
Senior Manager, Culinary Development
Sodexo —Dallas, TX
- $100,130 - $155,540 a year
- Full-time
- Cooking
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Regional Culinary Director
Sodexo —Dallas, TX
- $115,940 - $180,070 a year
- Up to 50% travel
- Business development
- Bachelor's degree
- Paid holidays
- Health insurance
8d

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Head Chef-Kitchen Manager

CRAVE-IT NUTRITION LLC -
Richardson, TX

Quick Apply

Job Details

Full-time
$45,000 a year

Benefits

Paid training

Qualifications

Menu design
Staff supervision
Food service purchasing
Team supervision
Family collaboration in education
Food Safety Manager Certification
Inventory tracking for food cost management
Parent communication in school administration
Materials management in food and beverage
Managing kitchen staff
Meal planning
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

About the Role

Crave-It Nutrition is seeking a skilled, mission-driven Kitchen Manager & Head Chef to lead the school food service program at St. Paul Catholic Classical School. This is a high-visibility, high-impact leadership position. You will be the face of our kitchen program—serving students, earning the trust of nutrition-conscious parents, and building a culture of excellence, care, and consistency in every meal served. This is also a site that will have a secondary school being delivered to. So organization is a very important part of this role.

This role is ideal for a culinary professional who leads with humility and service, thrives in a school environment, and takes genuine pride in delivering wholesome, high-quality food to children every day.

Primary Responsibilities

Kitchen Leadership & Operations

Lead, schedule, and supervise a team of 1-2 cooks and servers, fostering a positive and accountable kitchen culture
Oversee all daily kitchen operations, including opening and closing procedures, food prep timelines, and service execution
Maintain a clean, organized, and fully compliant kitchen environment in accordance with local health codes and Crave-It Nutrition standards
Ensure punctual meal delivery and smooth service for all students and staff

Menu Development & Culinary Quality

Design and execute a rotating school lunch menu that prioritizes high-quality, whole-food ingredients with broad student appeal
Source ingredients thoughtfully, balancing nutritional standards, dietary needs (allergies, religious dietary restrictions, etc.), and budget parameters
Continuously evaluate and improve menu offerings based on student feedback, participation data, and nutritional guidelines
Demonstrate creativity and culinary skill in daily food preparation—this role cooks alongside the team

Parent & Community Relations

Serve as the primary point of contact for parent questions, concerns, and feedback regarding the food service program
Communicate professionally, warmly, and respectfully with parents who hold strong opinions on nutrition, ingredient sourcing, and food quality
Proactively share menu information, ingredient sourcing practices, and allergen details with the school community
Partner with school administration to communicate program updates, special menus, and promotional events

Administration & Compliance

Manage daily food inventory, ordering, and waste reduction
Track participation numbers and adjust production accordingly to minimize food waste
Maintain accurate records for food safety logs, temperature checks, and receiving documentation
Complete all required Crave-It Nutrition onboarding, food handler certification, and compliance training

Qualifications & Requirements

Required

Minimum 7 years of professional culinary and kitchen management experience, including hands-on cooking, team supervision, ordering, and inventory control
Demonstrated ability to create scratch-cooked, high-quality menus for large groups
Strong interpersonal and communication skills — particularly the ability to engage diplomatically and professionally with opinionated parent communities
Proven reliability and punctuality; consistent attendance is non-negotiable in a school food service environment
Servant-leader mindset — you take pride in serving others and set the standard by example
Ability to pass a comprehensive criminal background check
Willingness to complete Safe Environment Training as required by the Diocese
Current Food Manager's Certificate (or ability to obtain prior to start date)
Physical ability to stand for extended periods, lift up to 50 lbs, and work in a fast-paced kitchen environment

Preferred

Experience in school food service, childcare food programs, or institutional cooking
Knowledge of common childhood food allergies and experience managing allergen-safe kitchen protocols
Bilingual in English and Spanish
Experience with food cost management and menu engineering

Who You Are

You are a culinary professional who sees food service as more than a job — it's a calling. You understand that in a school environment, the kitchen is an extension of the school's values: dignity, care, community, and excellence. You don't shy away from a parent with a question about ingredients; you welcome the conversation. You show up early, lead by example, and leave the kitchen better than you found it. Your team respects you because you work beside them, not above them.

Compensation & Benefits

Competitive salary compensation based on experience
School-year schedule with potential for summer opportunities
Paid training and onboarding through Crave-It Nutrition
Supportive regional management team and structured operational systems
Opportunity to grow with a Texas-based food service company managing 65+ locations

How to Apply

To apply, submit your resume and a brief cover letter describing your culinary background and your approach to leading a kitchen team in a school setting. Applications are reviewed on a rolling basis. Early applications are encouraged as we are targeting an August onboarding date.

Average schedule is 6/7am to 2pm Monday through Friday during the school year

Quick Apply

Refine Your Search

culinary manager jobs in carrollton tx

Head Chef-Kitchen Manager

Floor Manager

Executive Chef -Southern Methodist University Athletics

Restaurant Kitchen Manager/Chef

Culinary Manager

Cook

Food Operations Manager 2

Director of Food and Beverage

KITCHEN MANAGER

Executive Chef

Restaurant Managers - Pappadeaux Seafood & Pappasito's Cantina

Executive Chef

Restaurant Manager

Assistant General Manager

Culinary Supervisor

Catering Executive Chef

Front Of House Manager

Culinary Services Director

Senior Manager, Culinary Development

Regional Culinary Director

I want to receive the latest job alert for culinary manager in carrollton tx

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