Top 4277 restaurant manager Jobs in carrollton tx

KORYO - Restaurant General Manager (GM)
Fortune House —Dallas, TX
- 8 hour shift
- Microsoft Word
- Management
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Beverage Manager
Aba —Dallas, TX
- $60,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Assistant General Manager
Aba —Dallas, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Lead Barista Manager - Dallas Coffee Bookstore Salary + Tips
Read Shop —Dallas, TX
- From $35,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- 401(k) matching
Quick Apply
9d
Catering Manager
Ryan Sanders Sports Services —Frisco, TX
- $50,000 - $55,000 a year
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Main Event Entertainment —Plano, TX
- $71,379 - $83,976 a year
- Weekends as needed
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
Restaurant Operations Manager
First Watch Restaurants, Inc. —Coppell, TX
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
10d
General Manager
Andy's Frozen Custard Corporate LLC —Coppell, TX
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Dental insurance
- Flexible spending account
Quick Apply
Assistant General Manager AGM
Wingstop —Carrollton, TX
- $18 - $25 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
Quick Apply
7Brew Manager TX
7 Brew —Carrollton, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bakery Assistant Manager (AM) Carrollton
85C Bakery Cafe —Carrollton, TX
- $23 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
7d
Restaurant General Manager
Marco's Pizza —Carrollton, TX
- Restaurant management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
General Manager
Smoothie King —Carrollton, TX
- $40,000 - $50,000 a year
- Full-time
- No education required
- Team management
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Aba —Dallas, TX
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Bilingual Kitchen Manager- upscale restaurant
Confidential —Bartonville, TX
- $60,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- US work authorization
- Flexible schedule
Quick Apply
General Manager - Restaurant
Dairy Queen —Flower Mound, TX
- From $46,500 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
2d
Sous Chef/Kitchen Manager
The Social Pour Restaurant —Addison, TX
- $42,000 - $55,000 a year
- Full-time
- Mid-level
- Supervising experience
- Continuous improvement
- Flexible schedule
- Food provided
Quick Apply
Shift Leader/Manager
Bonchon Franchise LLC —Addison, TX
- $15 - $17 an hour
- Full-time
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Employee discount
Quick Apply
14d
Kitchen Manager PF Changs DFW Airport
Four Leaf Ventures LLC —Dallas, TX
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
9d

I want to receive the latest job alert for restaurant manager in carrollton tx

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

KORYO - Restaurant General Manager (GM)

Fortune House -
Dallas, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Management
Word processing
Spreadsheets
Facilities management
Regulatory compliance
In-person customer service
HR legal compliance
Team development
Store management
Hospitality industry experience
Food service
Desktop applications
Productivity software
Business operations
Managing food service teams
Team motivation (leadership skill)
Team building
Facilities maintenance experience within hospitality industry

Full Job Description

Job description

Summary of Position

The General Manager is responsible for all aspects of the restaurant operations and management, including food, beverage, equipment, financial and facilities. The General Manager manages and leads the team members in providing the highest possible level of customer service. The General Manager is also responsible for working with the owners to establish financial goals, financial systems and organizational policies to ensure financial stability and achievement of organizational objectives.

Duties & Responsibilites

Team management and development including recruiting, hiring, training and scheduling staff
Develop staff skills through training, coaching and leadership to ensure individual strengths are maximized to benefit the organization and ensure the highest possible level of customer satisfaction.
Manage Human Resources processes and ensure organizational compliance with applicable occupational, health and safety regulations and laws.
Ensure all alcoholic beverage services are in strict compliance with all legal requirements and all servers and staff are properly trained.
Promote positive employee relations by effectively delegating duties, fostering high staff morale by creating a positive and supportive work environment, and encouraging and modeling effective collaboration.
Manage loss prevention and risk management for the organization, including managing all applicable insurance policies.
Review financial reports with owners and develop and implement plans to increase revenue and control expenses to meet organizational financial goals.
Work with owners to develop and implement plans to increase revenue and control expenses to meet organizational financial goals.
Develop, implement and continuously monitor customer service policies and practices to ensure the organization is meeting or exceeding customer expectations.
Develop and manage vendor relationships and ensure vendors deliver the quality of services and products that ensure the organizations' high quality standards are maintained.
Develop and manage effective public relations, marketing and advertising programs to effectively promote organization and community awareness and revenue generation
Ensure the facility is properly maintained and improved in a cost-effective manner to ensure a safe and comfortable environment for staff and customers.
Manage all aspects of the restaurant operations.
Properly operate the POS system, make changes and troubleshoot the system when necessary.

Qualifications, Skills and Requirements

Be able to demonstrate customer service and interpersonal skills to work effectively with diverse groups of customers, vendors and employees.
Have great leadership and management skills to facilitate development of an effective and productive team.
Must have fundamental business management experience which includes industry knowledge, financial management and organizational development practices.
Must have facilities management experience to include food services, entertainment, recreational, retail, plant and equipment.
Demonstrate proficiency in basic computer skills including email, word processing, spreadsheet creation and the use of online applications / website browsers.
Must possess knowledge of the legal and regulatory requirements sufficient to ensure the organization maintains full compliance.
Be able to communicate and understand the predominant language(s) of customers and staff.
Have at least a minimum of 5 years of experience in a challenging recreational, entertainment, retail, hospitality or food services organization. Relevant experience or equivalent combination of education and experience is required.
Be able to work in a standing position for long periods of time (in excess of 8 hours).
Be able to reach, bend, stoop and occasionally lift up to 25 pounds.

Job Type: Full-time

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Language:

Korean (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in carrollton tx

KORYO - Restaurant General Manager (GM)

Restaurant Beverage Manager

Assistant General Manager

Lead Barista Manager - Dallas Coffee Bookstore Salary + Tips

Catering Manager

Assistant General Manager

Restaurant Operations Manager

General Manager

Assistant General Manager AGM

7Brew Manager TX

Bakery Assistant Manager (AM) Carrollton

Restaurant General Manager

Restaurant Manager

General Manager

Restaurant Manager

Bilingual Kitchen Manager- upscale restaurant

General Manager - Restaurant

Sous Chef/Kitchen Manager

Shift Leader/Manager

Kitchen Manager PF Changs DFW Airport

I want to receive the latest job alert for restaurant manager in carrollton tx

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected