Top 454 chefs Jobs in carson, ca

Sous Chef
RVR Restaurant —Venice, CA
- $80,000 - $90,000 a year
- Email
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Japonica —Hermosa Beach, CA
- From $21 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Paid time off
Quick Apply
Head Chef
Confidential —Hawthorne, CA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- 5 years
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Sous Chef
Confidential Golf Course —Rancho Palos Verdes, CA
- $26 - $27 an hour
- Full-time
- Background check
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef / Helper 2 Days only Satuday and Sunday
Yanagi Kitchen - Redondo Beach —Redondo Beach, CA
- $20 - $24 an hour
- Part-time
- Mid-level
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
10d
Cook/Kitchen Manager
South Bay Food Company —Harbor City, CA
- $19.51 - $20.47 an hour
- Part-time
- ServSafe
- US work authorization
- Organizational skills
- Flexible schedule
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Santa Monica, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Customer Service Representative (Part-time) - Republic Master Chefs
American Textile Maintenance Co INC —Long Beach, CA
- $20 an hour
- Part-time
- Writing skills
- Experience equivalent to degree accepted
- Associate's degree
Quick Apply
Server Team Member
Dining Innovation USA —Torrance, CA
- From $18 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Health insurance
- Employee discount
Quick Apply
SOUS CHEF | Dignity Health Sports Park
Levy Sector —Carson, CA
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
cook/prep cook
Dining Innovation USA —Torrance, CA
- $18 - $25 an hour
- Part-time
- Cooking
- Mid-level
- In-person
Quick Apply
Production Worker - Republic Master Chefs Long Beach
American Textile Maintenance Co INC —Long Beach, CA
- $17 an hour
- Ability to lift 50 pounds
- Entry level
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —El Segundo, CA
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Sous Chef
Bubba Gump —Long Beach, CA
- $71,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
Kitchen Chef
My Father's Barbeque —Carson, CA
- From $24 an hour
- 8 hour shift
- No education required
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Assistant Kitchen Manager
Larry Flynt's Lucky Lady Casino —Gardena, CA
- $70,304 a year
- Weekends as needed
- ServSafe
- 5 years
- English
Executive Chef - New Hotel Opening
Quorum Hospitality —Redondo Beach, CA
- $130,000 - $140,000 a year
- Holidays
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
14d
Head of Culinary
sweetgreen —Los Angeles, CA
- $160,000 - $229,000 a year
- 5 years
- Fast casual restaurant
- Master's degree
- Health savings account
- Health insurance
14d
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply

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Sous Chef

RVR Restaurant
Venice, CA

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Flexible schedule
Food provided

Qualifications

Teamwork
Kitchen knives
Cooking
Organizational skills
Knife skills
Food ordering

Full Job Description

Venice, CA

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.

We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. We are building a hospitality company that is looking to bring innovative concepts to the LA market and beyond. We are advocates for a work environment that encourages a light hearted approach and a relentless pursuit of excellence in our craft.
⸻
Responsibilities

Collaborate with the Chef de Cuisine and Head of Culinary to develop and refine seasonal menus
Being a compassionate and fierce leader
Oversee production, ordering and inventory systems
Service execution in a high volume and quality driven establishment

Requirements

Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-focused restaurant
A calm, grounded demeanor with strong communication and organization skills
A collaborative mindset and ability to take direction with professionalism and grace
Excellent knife skills and production ability

What We Offer

Owner-operated environment with hands-on mentorship from experienced chefs and restauranteurs
Competitive compensation and benefits for qualified candidates
Clear career growth opportunities as we expand in Los Angeles and beyond

If you see yourself as a qualified, top level culinary professional, we’d love to hear from you.

Apply via Indeed or email your résumé and a brief introduction to [email protected]

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance. We are an Equal Opportunity Employer.

Pay: $80,000.00 - $90,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Application Question(s):

Do you have 3 or more years of experience as a sous chef in a chef driven restaurant?

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in carson, ca

Sous Chef

Sushi Chef

Head Chef

Sous Chef

Sous Chef (Bread or Pastry Team Lead)

Sushi Chef / Helper 2 Days only Satuday and Sunday

Cook/Kitchen Manager

Kitchen Manager

Customer Service Representative (Part-time) - Republic Master Chefs

Server Team Member

SOUS CHEF | Dignity Health Sports Park

cook/prep cook

Production Worker - Republic Master Chefs Long Beach

DIRECTOR OF CULINARY OPERATIONS

Sous Chef

Kitchen Chef

Assistant Kitchen Manager

Executive Chef - New Hotel Opening

Head of Culinary

Corporate Culinary Director

I want to receive the latest job alert for chefs in carson, ca

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