Top 410 baker Jobs in carson ca

Sous Chef (Bread or Pastry Team Lead)
Bakery —Los Angeles, CA
- $72,500 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Paykesh —Artesia, CA
- $20 - $23 an hour
- Part-time
- Bakery
- In-person
- Entry level
Quick Apply
Cake Decorator
Porto's Bakery & Cafe —Glendale, CA
- From $20 an hour
- Overtime
- 18 years or older
- Bakery
- US work authorization
- Paid holidays
- Dental insurance
Quick Apply
Cake Decorator
Torrance Bakery —Torrance, CA
- $19 - $21 an hour
- Part-time
- Inventory management
- ServSafe
- Customer service
Quick Apply
Pastry Cook/Bread Baker/Mixer/Food Production
Bakers Kneaded —Los Angeles, CA
- Up to $25 an hour
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Sam's Club —Gardena, CA
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
Superior Grocers —Carson, CA
- $16.90 - $22.00 an hour
- Customer service
- Bakery
- Entry level
Quick Apply
Baker and Packager Associate
Sam's Club —Gardena, CA
- $19 - $27 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Decorator
Superior Grocers —Torrance, CA
- $17.87 - $22.00 an hour
- Customer service
- Bakery
- Fair chance
Quick Apply
Baker
Urbane Cafe —Long Beach, CA
- From $20 an hour
- Part-time
- Bakery
- Café
- Entry level
- Health insurance
- Dental insurance
Quick Apply
8d
(USA) Cake Decorator
Sam's Club —Long Beach, CA
- $21 - $29 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
Dunkin' —Compton, CA
- $21 - $22 an hour
- Serving
- Computer literacy
- Ability to lift 50 pounds
Baker III PM
King's Hawaiian —Torrance, CA
- $28.75 an hour
- 8 hour shift
- Ability to walk for extended periods
- 5 years
- Mid-level
DD Wilmington (DD007)
Dunkin Donuts-Santa Anna —Wilmington, CA
- Seasonal
- No experience needed
- Bakery
- Entry level
Quick Apply
Uncle Tetsu Baker Assistant
Uncle Tetsu —Torrance, CA
- $18.50 - $21.50 an hour
- Email
- Ability to lift 50 pounds
- Bakery
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Uncle Tetsu Baker
Uncle Tetsu —Torrance, CA
- $20.25 - $23.25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Bakery
- Paid training
- Disability insurance
Quick Apply
Pastry Cook
Mensch bakery —Los Angeles, CA
- $20 - $24 an hour
- Full-time
- Mid-level
- Bakery
Quick Apply
Part-Time Baker/Cake Decorator
Bu Pastry Bar —Pasadena, CA
- From $20 an hour
- 8 hour shift
- Hospitality
- Management
- Customer service
- Paid time off
- Parental leave
Quick Apply
Baker / Cake Decorator
Sunmerry —S el Monte, CA
- $17 - $22 an hour
- Weekends as needed
- 18 years or older
- Inventory management
- ServSafe
- Paid time off
- Employee discount
Quick Apply
10h
Pastry Cook
MOULIN —Costa Mesa, CA
- $22 - $24 an hour
- 8 hour shift
- Mid-level
- 3 years
- In-person
- Health insurance
- Paid time off
Quick Apply

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Sous Chef (Bread or Pastry Team Lead)

Bakery -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$72,500 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operations management
HACCP Certification
Culinary Arts
Bachelor's degree
HACCP
Production planning
Dough preparation
Food safety

Full Job Description

Pay Rate: $29.50 / hour for the first (3) months then salaried

Shift: 4:00 AM – 2:00 PM (Opening Chef)

Reports to: Executive Pastry Chef and General Manager

Location: Los Angeles, CA

Position Overview

As the Pastry or Bread Sous Chef, is responsible for setting the tone for their entire team wheather it's the bread team, croissant and production/bake off. This is a critical leadership role that bridges the gap between hands-on production and management and lead by example with a focus on quality. You will work directly under the Executive Pastry Chef to ensure our high-volume lamination and pastry production runs smoothly, on time, and to our exacting standards.

Key Responsibilities

Opening Leadership: You are the first line of leadership on-site. You must ensure all staff arrive on time, are at their designated stations, and are adhering to company rules and safety regulations from the moment the lights turn on.
Production Oversight: Manage the daily production flow to ensure everything happens on schedule. You will oversee the line bakers and lamination team, ensuring the daily "oven-to-delivery" timeline is met without compromise.
Lamination Mastery: Act as a subject matter expert in croissant techniques and lamination. You will personally oversee or assist in the production of high-volume dough books, ensuring butter integrity and honeycomb structure are perfect.
Quality Control: Maintain rigorous standards for our various product. You will monitor proofing conditions, bake temperatures, and final product appearance to ensure we meet the expectations of our high-end wholesale clients.
Team Accountability: Foster a professional kitchen culture. You are responsible for real-time coaching, station cleanliness, and ensuring the team follows established SOPs and HACCP protocols.
Operational Support: Assist the Executive Pastry Chef in tracking inventory, documenting recipe refinements, and managing daily production sheets to minimize waste and maximize efficiency.

What We Are Looking For

Experience: 4-5 years of experience in a high-volume pastry environment (wholesale bakery, luxury hotel, or upscale restaurant). Previous experience as a Lead Baker or Shift Supervisor is highly preferred.
Technical Expertise: Advanced knowledge of laminated doughs, croissant production, and artisan pastry techniques.
Leadership Skills: Proven ability to motivate a team and hold staff accountable in a fast-paced, high-pressure environment.
Reliability: As the Opening Chef, punctuality is non-negotiable. You must be prepared to lead with energy and focus.
Physical Requirements: Ability to stand for long periods, work in a high-volume production facility, and lift up to 30-50 lbs.

Preferred Qualifications

Formal culinary or pastry arts training.
Familiarity with high-volume wholesale workflows.
Knowledge of food safety systems (HACCP).

Job Type: Full-time

Pay: $72,500.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

Bachelor's (Preferred)

Experience:

Pastry and Bread making: 8 years (Required)

Language:

Spanish (Preferred)

License/Certification:

HACCP Certification (Required)

Ability to Commute:

Los Angeles, CA 90061 (Required)

Ability to Relocate:

Los Angeles, CA 90061: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

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Baker / Cake Decorator

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I want to receive the latest job alert for baker in carson ca

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