Top 226 Restaurant manager Jobs in Carson City, Nv

Restaurant Manager
EMERALD CASCADE RESTAURANT SYSTEM INC —Carson City, NV
- $25 - $35 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager - Cucina Lupo
Local Food Group —Carson City, NV
- Weekends as needed
- Mid-level
- Recruiting
- Cash handling
Lead Bartender
The Loft —South Lake Tahoe, CA
- $18 an hour
- Full-time
- Bar
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Noble Pie Parlor —Reno, NV
- $22 - $32 an hour
- Part-time
- Background check
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Keva Brands —Reno, NV
- $48,349.18 - $58,226.97 a year
- Weekends as needed
- Mid-level
- Continuous improvement
- Quick service & fast food restaurant
- Health insurance
- 401(k)
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2d
Restaurant General Manager
Carl's Jr. —Carson City, NV
- Weekends as needed
- Background check
- Clean driving record
- Sales
Quick Apply
Restaurant Manager
ROJO CALIENTE RESTAURANTS INC —Carson City, NV
- $20 - $35 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
General Manager
PF Changs —Reno, NV
- $90,000 - $110,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
6d
Store Manager
Panda Restaurant Group —Carson City, NV
- $29 - $32 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
FOOD & BEVERAGE MANAGER
Clear Creek Tahoe —Carson City, NV
- $62,000 - $65,000 a year
- Full-time
- 5 years
- Residential
- Bachelor's degree
- Store discount
- Paid holidays
3d
Assistant Manager
Panda Restaurant Group —Carson City, NV
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
NV General Manager
McDonald’s —Carson City, NV
- $20 - $34 an hour
- Quick service & fast food restaurant
- Senior level
- Tuition reimbursement
- Paid time off
Assistant Manager
EMERALD CASCADE RESTAURANT SYSTEM INC —Carson City, NV
- $20 - $30 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Twin Peaks —Reno, NV
- Full-time
- Bar
- Spanish
- English
Quick Apply
GRILL MANAGER
CASINO FANDANGO —Carson City, NV
- Overtime
- Spanish
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
18h
Assistant Manager, Restaurant
Edgewood Tahoe Resort —Stateline, NV
- $28 - $30 an hour
- Weekends as needed
- Sales
- Inventory management
- Mid-level
Quick Apply
Restaurant General Manager
Schussboom Brewing Company —Reno, NV
- $55,000 - $72,000 a year
- Weekends as needed
- Bar
- Data analysis skills
- 3 years
Quick Apply
District Manager
Carl's Jr. —Carson City, NV
- Full-time
- 18 years or older
- Sales
- Writing skills
Quick Apply
Assistant Restaurant Manager
ROJO CALIENTE RESTAURANTS INC —Carson City, NV
- 8 hour shift
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager – Governors Grill - Casino Fandango
Casino Fandango —Carson City, NV
- $49,942.17 - $59,000.00 a year
- Full-time
- Management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d

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Restaurant Manager

EMERALD CASCADE RESTAURANT SYSTEM INC
Carson City, NV

Quick Apply

Job Details

$25 - $35 an hour

Benefits

Health insurance
401(k)
Paid time off
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Microsoft Excel
Microsoft Outlook
Food service health code compliance
Safety regulations
HR legal compliance
Team scheduling
Food sanitation practices
High school diploma or GED
Supervising experience
Store management
Task prioritization
Hospitality industry experience
Safety hazards
Employment law in talent management
Managing food service teams
Crew management
Food Handler Certification
Food service management

Full Job Description

Description:

**Work Happy. Be Happy. Be You. **

Bring home the bacon, and put a burger on it. As the Restaurant Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities. We want you to have fun in everything you do and know that we are here to help you learn new things and grow as an individual.

POSITION SUMMARY: The perfect Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in writing and verbally.

Job Functions:

Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
Maximize store sales goals versus budget, including participation in marketing programs
Oversee and partner on increasing catering sales
Train, monitor, and reinforce food safety procedures
Work with the leadership team to meet sales goals
Manage food and labor costs
Execute company policies and procedures
Monitor food inventory levels and order product when necessary
Manage and maintain safe working conditions
Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
Interview and hire team members
Provide proper training for team members
Anticipate and identify problems and initiate appropriate corrective action
Ensure continual improvement of Quality, Service, and Cleanliness
All other assigned task.

The Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.

Requirements:

High school diploma or equivalent; a degree or certification in hospitality management or a related field is a plus.
Proven experience in a supervisory or management role within the restaurant industry.
Familiarity with local health and safety regulations and compliance requirements.
Knowledge of labor laws and regulations related to employee management and scheduling.
Proficient in using Microsoft Office Suite, particularly Word, Excel, and Outlook.
Must be at least 18 years old and legally able to work in the location where the restaurant is situated.
Ability to lift heavy objects and stand for long periods of time.
Valid food handler’s certification, and any other relevant certifications required by local laws or regulations.
5+ years of hospitality-related experience.
3+ years of restaurant manager or leadership experience

Physical Requirements:

May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
May be required to operate/access equipment at standard heights while walking or standing during entire shift.
Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Must be willing to work a variety of shifts, sometimes exceeding eight hours, based on operating hours.
Must be able to work weekends and holidays.

POSITION COMPETENCIES:

Organization

Customer Focus - Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in products and services; acts with customers in mind; establishes and maintains effective relationships with customers and gains their trust and respect.
Dealing with Ambiguity - Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn't upset when things are up in the air; doesn't have to finish things before moving on; can comfortably handle risk and uncertainty.
Functional/Technical Skills - Has the functional and technical knowledge and skills to do the job at a high level of accomplishment.
Learning on the Fly - Learns quickly when facing new problems; a relentless and versatile learner; open to change; analyzes both successes and failures for clues to improvement; experiments and will try anything to find solutions; enjoys the challenge of unfamiliar tasks; quickly grasps the essence and the underlying structure of anything.

Position

Listening - Practices attentive and active listening; has the patience to hear people out; can accurately restate the opinions of others even when he/she disagrees.
Problem Solving - Uses rigorous logic and methods to solve difficult problems with effective solutions; probes all fruitful sources for answers; can see hidden problems; is excellent at honest analysis; looks beyond the obvious and doesn't stop at the first answers.
Time Management - Uses his/her time effectively and efficiently; values time; concentrates his/her efforts on the more important priorities; gets more done in less time than others; can attend to a broader range of activities.

REASONABLE ACCOMMODATION:

Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Jack in the Box will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process.

Benefits:

Medical, & 401k for eligible employees
PTO (including vacation, & holiday)
Flexible Schedules
Medical Insurance
FREE DAILY MEAL
Promotional Opportunities

Make a competitive wage between $25.00 to $35.00

Jack in the Box takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

Quick Apply

Refine Your Search

restaurant manager jobs in carson city, nv

Restaurant Manager

Restaurant Manager - Cucina Lupo

Lead Bartender

Chef Manager

Store Manager

Restaurant General Manager

Restaurant Manager

General Manager

Store Manager

FOOD & BEVERAGE MANAGER

Assistant Manager

NV General Manager

Assistant Manager

Restaurant Manager

GRILL MANAGER

Assistant Manager, Restaurant

Restaurant General Manager

District Manager

Assistant Restaurant Manager

Restaurant Manager – Governors Grill - Casino Fandango

I want to receive the latest job alert for restaurant manager in carson city, nv

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