Top 208 Cooks Jobs in Carson City, Nv

Cook ***$750 Sign On Bonus***
WellQuest Living - Valage —Minden, NV
- $20.50 - $22.00 an hour
- Full-time
- Cooking
- English
- Criminal background check
Quick Apply
10d
Cook
Gardnerville Health and Rehabilitation —Gardnerville, NV
- $20 - $23 an hour
- Full-time
- Heavy lifting
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
Sierra Basin Post Acute —Carson City, NV
- Part-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook
Eves Eatery —Carson City, NV
- $18 - $23 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
1d
Cook
Panda Restaurant Group —Carson City, NV
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Northstar Post Acute —Carson City, NV
- Full-time
- Basic math
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Dough Roller
Round Table Pizza —Carson City, NV
- $14 - $17 an hour
- Morning shift
- 18 years or older
- Ability to lift 50 pounds
- Reliable transportation
- Employee discount
- Paid sick time
Quick Apply
Kitchen Team Member
Chick-fil-A —Carson City, NV
- $12 - $18 an hour
- Part-time
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Paid training
- Health insurance
Quick Apply
Cook
Mountain View Health and Rehabilitation —Carson City, NV
- $18 - $20 an hour
- Full-time
- Heavy lifting
- Food Handler Certification
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team
Panda Restaurant Group —Carson City, NV
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Cook
Red's Old 395 Grill —Carson City, NV
- $15 - $18 an hour
- Part-time
- ServSafe
- Restaurant
- Communication skills
Quick Apply
Prep Cook
Olive Garden —Carson City, NV
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
COOK
Carson Tahoe —Carson City, NV
- Per diem
- Acute care
- Hospital
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Cook
Applebee's —Carson City, NV
- $12 - $20 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Line Cook
Olive Garden —Carson City, NV
- Cleaning
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Carson City, NV —Carson City, NV
- $51,530.96 - $72,143.24 a year
- Full-time
- Basic math
- Pass drug screening
- English
- Paid holidays
- Dental insurance
Prep Cook
Longboards Pizza Company —Reno, NV
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Cleaning
- Paid training
- Employee discount
Quick Apply
Bistro Napa- Cook
Atlantis Casino Resort Spa —Reno, NV
- Weekends as needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Line Cook (Varied Shifts)
Gold Ranch Casino Dayton —Dayton, NV
- Full-time
- ServSafe
- Computer literacy
- Basic math
Quick Apply
Cook
The Chateau at Gardnerville Assisted Living and Memory Care —Gardnerville, NV
- $16 - $20 an hour
- Part-time
- Entry level
- Continuing education credits
- Disability insurance
Quick Apply
5d

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Cook $750 Sign On Bonus

WellQuest Living - Valage
Minden, NV

Quick Apply

Job Details

Full-time
$20.50 - $22.00 an hour
10 days ago

Qualifications

Industrial food slicers
Cooking
English
Fryers
Kitchen ovens
Kitchen grills
Addressing dietary restrictions in food service

Full Job Description

Summary

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is provided at all times. This position is at an WellQuest Management Group community.

Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing. Assist in food preparation for special meals, parties, events, etc.
Inspect special diet requests and orders to assure that the correct diet is being served.
Prepare and serve substitute foods to residents who refuse foods served. Make only authorized food substitutions and consult with and advise Executive Chef on menu changes.
Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Executive Ched
Ensure that food storage areas are clean and properly arranged at all times.
Obtain and maintain a valid Serv Safe Manager’s Certificate and Food Handler’s permit.
Assist, when requested, in the purchasing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Work closely with the Executive Chef in specifying and selecting food products.
Dispose of food and waste in accordance with established policies.
Properly label, date and store all food leftovers.
Check in all purchases in absence of Executive Chef
Assist in inventory and storing in-coming food, supplies, etc. as necessary.
Assist in serving meals as necessary on a timely basis.
Open or close kitchen as dictated by department scheduling.
Record temperatures of coolers and freezers as required by company policy.
In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted.
Responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by the Executive Chef.
Ensure that the next day’s items are in stock and pulled and thawing under refrigeration as dictated by the menus.
Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service.
Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved.
Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers.
Responsible for the safe storage and efficient use of all items within the kitchen’s inventory.
Responsible for set-up of carts to be delivered to resident dining areas, if applicable.
Display tact and friendliness when dealing with residents, families and visitors.
Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
Communicate any observed or suspected resident change of condition to a supervisor immediately.
Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Support a positive and professional image through actions and dress.
Performs other duties consistent with the position as assigned by the Culinary Services Director

Qualifications

Prefer six months (6) experience in food preparation and in safe handling of food and equipment.
Ability to follow written and oral directions. Ability to interact tactfully with residents and family members, staff and general public.
Must be fluent in English, Read, write and speak
Must be able to pass a criminal background check
Ability to follow approved, standardized recipes and menus for regular and therapeutic diets. Ability to make independent decisions and work without supervision.

Pay: $20.50 - $22.00 per hour

Work Location: In person

Quick Apply

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