Top 9 Head chef Jobs in Carson City, Nv

Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
- $82,000 - $92,000 a year
- Weekends as needed
- 5 years
- Cooking
- Ability to lift 50 pounds
Quick Apply
Head Chef
Schussboom Brewing Company —Reno, NV
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
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Saltgrass Steakhouse Food & Beverage Manager
Golden Nugget —Stateline, NV
- $65,000 - $75,000 a year
- Full-time
- Basic math
- English
- Mid-level
- 401(k)
- Paid time off
9d
SAUTEE COOK
CASINO FANDANGO —Carson City, NV
- Overtime
- 18 years or older
- ServSafe
- Mid-level
LINE COOK $22-24 YEAR-ROUND
Camp Richardson Hospitality LLC —South Lake Tahoe, CA
- $22 - $25 an hour
- Hospitality
- Mid-level
- High school diploma or GED
- Free parking
- Dental insurance
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Line Cook
Granlibakken Tahoe —Tahoe City, CA
- $23 - $26 an hour
- Overtime
- Bar
- CPR Certification
- High school diploma or GED
- Profit sharing
- Dental insurance
Quick Apply
Cafe Line Cook - Seasonal (May - October)
Big Blue Hospitality LLC —South Lake Tahoe, CA
- $16.90 - $18.00 an hour
- Part-time
- ServSafe
- Café
- Food Handler Certification

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Chef de Cuisine
Edgewood Tahoe Resort —Stateline, NV
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Chef de Cuisine

Edgewood Tahoe Resort -
Stateline, NV

Quick Apply

Job Details

$82,000 - $92,000 a year

Qualifications

Fine dining experience
Team leadership
Leading team collaboration initiatives
General management

Full Job Description

Position Overview:

As a Chef de Cuisine at Edgewood Tahoe Resort you will lead a culinary team in delivering an unforgettable fine dining experience. As the head of the kitchen unit, you will work with the Executive Sous Chef and Executive Chef with menu development, kitchen operations, team leadership, and ensuring the highest culinary standards. The ideal candidate is a passionate and innovative chef with extensive fine dining experience and a commitment to excellence.

Key Responsibilities:

Oversee all kitchen operations, including food preparation, inventory management, and adherence to safety and sanitation regulations.
Develop and execute seasonal, innovative, and high-quality menus that reflect the restaurant’s vision and commitment to excellence.
Ensure dishes are prepared with precision, artistry, and consistency.
Lead, mentor, and inspire the kitchen brigade to foster a culture of teamwork and excellence.
Hire, train, and develop kitchen staff, ensuring they meet the highest culinary and professional standards.
Stay updated with industry trends, ingredients, and techniques to elevate the dining experience.
Manage food costs and kitchen budgets while maintaining quality and profitability.
Ensure compliance with health and safety regulations
Perform other related duties as assigned to support the overall success of the team and business.

Qualifications and Skills:

Ability to work flexible schedules, including nights, weekends, and holidays.
Minimum of 5 years of experience in a leadership role within a fine dining restaurant.
Expertise in classical and modern cooking techniques.
Strong leadership, organizational, and communication skills.
Passion for creativity and innovation in the kitchen.
Formal culinary education is preferred (e.g., Culinary Arts degree or equivalent training).
Ability to work efficiently in a fast-paced, high-pressure environment.

Physical Requirements:

Must be able to safely lift, move, and stack items weighing up to 50 lbs.
Able to perform physical tasks, including bending, lifting, and standing for extended periods.

Quick Apply

Refine Your Search

head chef jobs in carson city, nv

Chef de Cuisine

Head Chef

Saltgrass Steakhouse Food & Beverage Manager

SAUTEE COOK

LINE COOK $22-24 YEAR-ROUND

Line Cook

Cafe Line Cook - Seasonal (May - October)

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