Top 571 Culinary lead Jobs in Carteret Nj

Chef
Butcher & Farmer LLC —Bernardsville, NJ
- $25 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub —New York, NY
- $180,500 - $199,500 a year
- Full-time
- ServSafe
- Hotel
- Presentation skills
- Health insurance
- Dental insurance
Cook - $25.50/hour
Gate Group —Elizabeth, NJ
- $25.50 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
VP, Culinary- Sodexo Live! Airport Lounges, NorAM
Sodexo —New York, NY
- $173,870 - $222,420 a year
- Full-time
- 11+ years
- Bachelor's degree
- Travel
- Paid holidays
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —Hackensack, NJ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Dental insurance
Quick Apply
Sous Chef
Embassy Suites by Hilton - Berkeley Heights —Berkeley Heights, NJ
- $80,000 - $89,000 a year
- Full-time
- Background check
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Lead Cook-- Private School
Brock & Company Inc —Newark, NJ
- $25 an hour
- Extended hours
- Mid-level
- Ability to stand for extended periods
- Kitchen
- AD&D insurance
- Disability insurance
Quick Apply
Catering Director
Sodexo —Rahway, NJ
- $120,190 - $155,540 a year
- Full-time
- 5 years
- Office
- Bachelor's degree
- Paid holidays
- Health insurance
Food Operations Manager 3
Sodexo —Edison, NJ
- $81,685 - $105,710 a year
- Full-time
- Acute care
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Production Sous Chef
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
13d
Dining Services Manager (Senior Living)
Sunrise Senior Living —Livingston, NJ
- $64,376 - $80,600 a year
- Full-time
- Hospitality
- Mid-level
- Recruiting
- Paid holidays
- Health insurance
Food Service Manager 2
Sodexo —Edison, NJ
- $53,720 - $69,520 a year
- Full-time
- Acute care
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Sous Chef of Catering and Production
Community FoodBank of New Jersey —Hillside, NJ
- $63,982 - $86,583 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Paid holidays
- Health insurance
Quick Apply
13d
Chef Manager
Dartcor —Morristown, NJ
- $80,000 - $90,000 a year
- Full-time
- Bilingual
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
ISS —Woodbridge, NJ
- $21 an hour
- Full-time
- Mid-level
- Team management
- Café
- Disability insurance
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —Perth Amboy, NJ
- $70,975 - $91,850 a year
- Full-time
- Acute care
- Hospital
- Critical & Intensive Care
- Paid holidays
- Health insurance
Sous Chef - Ventanas Restaurant
Ventanas Restaurant —Fort Lee, NJ
- $59,876.65 - $80,700.91 a year
- Overnight shift
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- 401(k)
Quick Apply
Executive Chef
Naxos Brooklyn —Brooklyn, NY
- $80,000 - $110,000 a year
- Full-time
- Background check
- 5 years
- Continuous improvement
- Profit sharing
- Paid time off
Quick Apply
Sous Chef
Live! Hospitality & Entertainment —Long Branch, NJ
- Weekends as needed
- Writing skills
- Cooking
- Mid-level
Quick Apply
Sous Chef - Tatte Paramus
Tatte Bakery & Café —Maywood, NJ
- $67,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Chef

Butcher & Farmer LLC
Bernardsville, NJ

Quick Apply

Job Details

Part-time | Full-time
$25 - $30 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food preparation for special diets
Operations management
Food service health code compliance
Fine dining experience
Safety regulations
Adhering to dietary requirements
Cost control
Team development
Supervising experience
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Attention to detail
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Communication with kitchen staff

Full Job Description

Overview

Seeking a chef for a small eatery/store. Looking for a motivated individual to create salads and protein items that will go into our display cases daily. This is an opportunity for someone to be in a great friendly environment, create various dishes, have freedom to experiment. We run an Eatery/Whole Animal highend butcher shop in Bernardsville NJ. Have great equipment and great staff. Looking to put together an awesome team. All our meats are pastured, organic or grass fed. All our products speak for themselves. NO seed oils not garbage in our food. Please apply we would love to hear from you.

Responsibilities

Lead food preparation and cooking activities to produce high-quality dishes aligned with menu standards and customer expectations.
Supervise kitchen staff, including training, mentoring, and scheduling to ensure smooth shift operations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.
Oversee food safety practices and maintain compliance with health regulations through proper handling, storage, and sanitation procedures.
Collaborate on menu planning and development to introduce innovative offerings that appeal to diverse tastes.
Coordinate catering events and banquet services, ensuring timely delivery of exceptional culinary presentations.
Monitor kitchen performance metrics, address operational challenges promptly, and implement continuous improvement initiatives.

Requirements

Proven experience in fine dining establishments with strong culinary skills and a passion for excellence.
Demonstrated supervisory experience managing kitchen teams in high-volume settings.
Extensive knowledge of food production techniques, dietary requirements, and food safety standards.
Experience with inventory management, cost control, and food handling procedures.
Strong leadership abilities with excellent communication skills to motivate team members and coordinate shift activities effectively.
Background in restaurant management or food service management preferred; experience with catering or banquet services is a plus.
Ability to thrive in a fast-paced environment while maintaining attention to detail and quality standards.

Join us as a Chef where your culinary talents will shine! Bring your creativity, leadership skills, and passion for food to craft unforgettable dining experiences that leave a lasting impression on every guest. We are committed to fostering a supportive environment where your skills grow alongside our success!

Pay: $25.00 - $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in carteret nj

Chef

Director, Culinary Development - Lifestyle

Cook - $25.50/hour

VP, Culinary- Sodexo Live! Airport Lounges, NorAM

Kitchen Manager

Sous Chef

Lead Cook-- Private School

Catering Director

Food Operations Manager 3

Production Sous Chef

Dining Services Manager (Senior Living)

Food Service Manager 2

Sous Chef of Catering and Production

Chef Manager

Sous Chef

Executive Chef 2

Sous Chef - Ventanas Restaurant

Executive Chef

Sous Chef

Sous Chef - Tatte Paramus

I want to receive the latest job alert for culinary lead in carteret nj

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