Top 476 Culinary Jobs in Cary Nc

Bagel Baker / dough maker
Jeff's Bagel Run —Raleigh, NC
- $13 - $15 an hour
- Part-time
- Customer service
- Cash register
- Driver's License
- Vision insurance
- Employee discount
Quick Apply
General Manager
Red Lobster —Raleigh, NC
- $60,000 - $94,100 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
General Manager - Restaurant
Zest Sushi and Small Plates —Cary, NC
- $65,000 - $70,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Culinary Service Manager/Executive Chef
Waltonwood Cary —Cary, NC
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
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General Manager - Restaurant
Nana Morrison's Soul Food —Cary, NC
- $70,000 - $90,000 a year
- Full-time
- Customer service
- Restaurant management
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Cary, NC
- Up to $17 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
Server
First Watch Restaurants, Inc. —Cary, NC
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
10d
Cook
First Watch Restaurants, Inc. —Cary, NC
- Up to $20 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
10d
Culinary Farmer
THE UMSTEAD HOTEL & SPA —Cary, NC
- $19 an hour
- Full-time
- Computer literacy
- Writing skills
- Ability to lift 50 pounds
Quick Apply
Restaurant Operations Manager
First Watch Restaurants, Inc. —Raleigh, NC
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
Chef
Hibernian Hospitality Group —Raleigh, NC
- $55,000 - $65,000 a year
- Full-time
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
9d
Assistant Restaurant Manager
Washington Duke Inn & Golf Club —Durham, NC
- Full-time
- Bar
- Ability to walk for extended periods
- English
- Free parking
- Paid holidays
Quick Apply
1d
Brand New ZAXBY'S on Lake Boone Trail Hiring Assistant Managers
Zaxby's —Raleigh, NC
- $12.50 - $17.00 an hour
- Full-time
- Background check
- Customer service
- Restaurant management
- Paid training
- Paid time off
Quick Apply
General Manager
Ted's Montana Grill —Durham, NC
- $80,000 - $88,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Rosemary Food Service LLC —Chapel Hill, NC
- $900 a week
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
General Manager - Breakfast Restaurant
Eggs Up Grill Holly Springs —Holly Springs, NC
- $45,000 - $55,000 a year
- Full-time
- Restaurant management
- Mid-level
- Leadership
- Profit sharing
- Paid training
Quick Apply
Sushi Chef
Wonderland Tapas and Cocktail —Raleigh, NC
- $19 - $30 an hour
- Weekends as needed
- Inventory management
- Mid-level
- In-person
Quick Apply
Sous Chef
Rosemary Food Service LLC —Raleigh, NC
- From $900 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Clear Path Hospitality Group, LLC —Raleigh-Durham, NC
- From $55,000 a year
- Full-time
- Cooking
- Mid-level
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
Pastry Cook-Full Time-Hourly
Waltonwood Lake Boone —Raleigh, NC
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply

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Bagel Baker / dough maker

Jeff's Bagel Run
Raleigh, NC

Quick Apply

Job Details

Part-time | Full-time
$13 - $15 an hour

Benefits

Vision insurance
Employee discount
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen health and safety standards
Food service health code compliance
Customer service
Safety regulations
Baking
Cash register
Driver's License
Restaurant experience

Full Job Description

Pay

Base pay is between $13-$15 based on experience and training. Tips are on top of that and come out to an additional $3-$7 per hour.

Job Overview
We are seeking a dedicated and skilled Dough Maker to join our culinary team. The ideal candidate will have a passion for food production and a strong background in the kitchen environment. As a Dough Maker, you will be responsible for preparing various types of dough used in our products, ensuring quality and consistency while adhering to food safety standards. This role requires attention to detail, creativity, and the ability to work efficiently in a fast-paced setting.

Duties

Prepare and mix ingredients according to established recipes for various types of dough.
Monitor the dough-making process to ensure proper texture and consistency.
Maintain cleanliness and organization of the kitchen workspace, adhering to health and safety regulations.
Assist in food preparation tasks as needed, including but not limited to food handling and packaging.
Collaborate with other kitchen staff to meet production schedules and customer demands.
Participate in quality control checks to ensure all products meet company standards.
Support catering events by preparing dough-based items as required.
Engage with customers when necessary, providing excellent customer service regarding product inquiries.

Requirements

Previous experience in a kitchen or food production environment is preferred.
Knowledge of food handling practices and safety regulations.
Strong culinary skills with an emphasis on food preparation techniques.
Experience in catering or cake decorating is a plus.
Ability to work collaboratively within a team setting while maintaining individual accountability.
Excellent time management skills with the ability to prioritize tasks effectively.
Strong attention to detail and commitment to producing high-quality products.
Flexibility to work various shifts as needed, including weekends or holidays.

Join our team and contribute your culinary expertise as we create delicious products that delight our customers!

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Benefits:

Employee discount
Flexible schedule
Opportunities for advancement
Vision insurance

Shift availability:

Day Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in cary nc

Bagel Baker / dough maker

General Manager

General Manager - Restaurant

Culinary Service Manager/Executive Chef

General Manager - Restaurant

Dishwasher

Server

Cook

Culinary Farmer

Restaurant Operations Manager

Chef

Assistant Restaurant Manager

Brand New ZAXBY'S on Lake Boone Trail Hiring Assistant Managers

General Manager

Sous Chef

General Manager - Breakfast Restaurant

Sushi Chef

Sous Chef

Kitchen Manager

Pastry Cook-Full Time-Hourly

I want to receive the latest job alert for culinary in cary nc

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