Top 28 Bakery manager Jobs in Casselberry, Fl

Assistant Manager
Nothing Bundt Cakes - Lake Mary —Lake Mary, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Deli Manager
Winn-Dixie —Casselberry, FL
- Background check
- 18 years or older
- Merchandising
General Manager
Nothing Bundt Cakes - Lake Mary —Lake Mary, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant Store Manager
Insomnia Cookies —Orlando, FL
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
TooJay's Deli • Bakery • Restaurant —Altamonte Springs, FL
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Taino's Bakery —Oviedo, FL
- $45,000 - $52,000 a year
- Full-time
- Spanish
- Fast casual restaurant
- English
- Health insurance
- Opportunities for advancement
Quick Apply
8d
Rolled ice cream and Crepe team member and assistant manager
Rolled Ice Cream —Orlando, FL
- $17 - $21 an hour
- Part-time
- Basic math
- In-person
- Entry level
- Flexible schedule
Quick Apply
2d
General Manager
Nothing Bundt Cakes - Orlando / Waterford Lakes, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes - Orlando/Sand Lake, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager In Training
Nothing Bundt Cakes - Orlando/Sand Lake, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager High Growth Potential!
Nothing Bundt Cakes - Orlando / Waterford Lakes, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Restaurant Manager - Orlando International Airport
Master Concessionair —Orlando, FL
- $55,000 - $57,000 a year
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Quick Apply
General Manager with High Growth Potential!
Nothing Bundt Cakes - Orlando/Sand Lake, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager High Growth Potential
Nothing Bundt Cakes - Lake Mary —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant General Manager - High Growth Potential!
Nothing Bundt Cakes - Orlando / Waterford Lakes, FL —Orlando, FL
- Full-time
- Mid-level
- Bakery
- Retail management
Quick Apply
Four Points Orlando International Drive - Kitchen Manager
Aimbridge Hospitality —Orlando, FL
- Full-time
- Hospitality
- ServSafe
- Cooking
- AD&D insurance
- Disability insurance
Kitchen Manager
Perkins —Orlando, FL
- $48,000 - $55,000 a year
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
Wetzel's Pretzels - Assistant Manager
Wetzel's Pretzels, LLC —Orlando, FL
- $16 - $17 an hour
- Part-time
- Mid-level
- Analysis skills
- Bakery
- Paid holidays
- Health insurance
Quick Apply
Wetzel's Pretzels - Assistant Manager
Wetzel's Pretzels —Lake Buena Vista, FL
- $16 - $17 an hour
- Part-time
- Mid-level
- Analysis skills
- Bakery
- Paid holidays
- Health insurance
Quick Apply
Wetzel's Pretzels - Food Truck Operator/Assistant Manager
Wetzel's Pretzels —Lake Buena Vista, FL
- Part-time
- Clean driving record
- Mid-level
- Analysis skills
- Paid holidays
- Health insurance

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bakery manager jobs near casselberry, fl

Assistant Manager

Nothing Bundt Cakes - Lake Mary -
Lake Mary, FL

Quick Apply

Job Details

Full-time

Qualifications

Microsoft Excel
Microsoft Outlook
Coaching
Employee relationship building
High school diploma or GED
Team development
Team training

Full Job Description

TITLE: Assistant Bakery Manager
REPORTS TO: Bakery Manager

Position Summary:
The Nothing Bundt Cakes (NbC) Assistant Bakery Manager works alongside the Bakery Manager and team members to create the highest-quality cakes, a warm, welcoming environment and a superior guest experience. The Assistant Bakery Manager shares in team leadership and collaborates with the Bakery Manager in driving sales and profitability, executing day-to-day responsibilities and ensuring that all aspects of the bakery operation comply with NbC standards. This role serves as an important carrier of the NbC culture to reinforce core values and bring our brand to life for our team members and guests.

Accountabilities/Duties:

Prioritizes the guest experience, models superior guest engagement and fosters a positive work environment.
Partners with the Bakery Manager in leading all aspects of the guest experience, cake production, brand and merchandise presentation, work environment, P&L management and inventory control.
Supports the Bakery Manager in recruiting, selecting and training team members, directing daily work responsibilities, and providing performance feedback and coaching.
Ensures NbC product, service, bakery environment and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
Assists the Bakery Manager in executing operational and administrative responsibilities, which may include cake production plans, productivity goal setting, team scheduling, supply ordering, sales and labor reporting, basic accounting and expense control procedures, and payroll processing.
Co-manages special-order fulfillment via web and email for individual guests and corporate accounts as well as large, complex orders and deliveries.
Co-facilitates the opening and closing of the bakery, including cash-drawer balancing and bank deposits.
Contributes to marketing strategy execution in the local community by helping to coordinate and participating in special, brand-building events.
Maintains hands-on knowledge of all bakery roles and steps in regularly to perform various responsibilities as business needs dictate.

Core Values and Leadership Competencies:

Servant’s Heart

o Goes above and beyond to support and develop the team and create a superior guest experience.
o Keeps the good of the team and guest ahead of personal interests or gain.
o Leads by example and displays humility and empathy for others.

Spirit of a Champion

o Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
o Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
o Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.

Genuine Connections

o Projects warmth, enthusiasm and optimism that attracts and energizes others.
o Builds positive, productive relationships and communicates often and openly.
o Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Knowledge, Skills and Abilities:

Demonstrates an unwavering guest focus and strong interpersonal skills, with the ability to engage, empower and motivate a team and communicate effectively in both oral and written form.
Has the ability to delegate tasks, communicate clear expectations, direct others’ work and manage performance.
Is highly organized and resourceful, can balance multiple priorities and demonstrates strong follow-up skills.
Possesses strong problem-solving skills, with the ability to accurately assess situations and identify issues, develop possible solutions and take the appropriate courses of action.
Demonstrates strong learning agility, with a passion to grow and excel.

Education, Certifications and Work Experience Requirements:

High school diploma or GED; post-secondary education is a plus.
1-3 years of guest-facing experience in a retail, restaurant or foodservice environment, preferably in a lead role with progressive managerial responsibilities.
Demonstrated success creating a superior guest experience and coaching others to do the same, training new team members, directing the work of others, and achieving productivity goals.
Basic proficiency in Microsoft Word, Excel and Outlook, with comfort in learning new technologies.

Work Availability: Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Quick Apply

Refine Your Search

bakery manager jobs in casselberry, fl

Assistant Manager

Deli Manager

General Manager

Assistant Store Manager

Assistant Restaurant Manager

Store Manager

Rolled ice cream and Crepe team member and assistant manager

General Manager

Assistant Bakery Manager

General Manager In Training

General Manager High Growth Potential!

Restaurant Manager - Orlando International Airport

General Manager with High Growth Potential!

General Manager High Growth Potential

Assistant General Manager - High Growth Potential!

Four Points Orlando International Drive - Kitchen Manager

Kitchen Manager

Wetzel's Pretzels - Assistant Manager

Wetzel's Pretzels - Assistant Manager

Wetzel's Pretzels - Food Truck Operator/Assistant Manager

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