Top 66 Dietary cook Jobs in Catonsville Md

Part-Time Cook
Forefront Healthcare —Catonsville, MD
- Part-time
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Cook
Forest Haven Nursing and Rehabilitation Center —Catonsville, MD
- $18 - $21 an hour
- PRN
- Nursing home
- English
- High school diploma or GED
- Loan repayment program
- Disability insurance
Food Service Specialist – Cook
The Children’s Home —Catonsville, MD
- Online Application
- ServSafe
- Cooking
- Mid-level
Cook
FutureCare —Baltimore, MD
- $18.00 - $19.50 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Cook
Vierra Communities —Baltimore, MD
- $17.00 - $18.25 an hour
- Part-time
- Rehabilitation center
- Entry level
- Paid holidays
- 401(k) matching
Quick Apply
Cook 3
Flick —Baltimore, MD
- $24.87 - $29.95 an hour
- Full-time
- Mid-level
- In-person
Quick Apply
Cook
Sunrise Senior Living —Fox Hill, MD
- $19.65 - $24.60 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Charter Senior Living of Woodholme Crossing —Pikesville, MD
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Paid holidays
Quick Apply
21h
MSD COOK II (Contractual Position)
State of Maryland - MD School for Deaf - Columbia - Food Services —Columbia, MD
- $18.13 - $28.60 an hour
- Online Application
- Bilingual
- High school
- ServSafe
- AD&D insurance
- Dental insurance
7d
Dietary Cook
Patapsco Healthcare —Randallstown, MD
- $16.50 - $18.50 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- English
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
The Lutheran Village at Miller's Grant —Ellicott City, MD
- $20.25 - $22.80 an hour
- Weekends as needed
- High school diploma or GED
- 2 years
- Entry level
- Disability insurance
- Health insurance
Quick Apply
17h
Cook
Lorien Health Services —Columbia, MD
- $17 - $20 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Lead Cook
Brightview Senior Living, LLC —Timonium, MD
- $20.25 - $23.25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
5d
Cook
Atrium Village by Cogir —Owings Mills, MD
- $21 - $23 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook PRN
Keswick Multicare Inc —Baltimore, MD
- $18 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
16h
Sous Chef
Riderwood Village by Erickson Senior Living —Silver Spring, MD
- $55,000 - $65,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
12d
Cook-Full Time
Brightview Senior Living, LLC —Timonium, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook
Cottages of Perry Hall —Parkville, MD
- $19 - $20 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Paid holidays
Quick Apply
Kitchen Cook
Tikkaville —Nottingham, MD
- $800 - $900 a week
- Full-time
- Entry level
- Kitchen
Quick Apply
6d
Experienced Cook
Resorts at Augsburg —Lochearn, MD
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply

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Part-Time Cook

Forefront Healthcare -
Catonsville, MD

Apply Now

Job Details

Part-time

Benefits

Flexible schedule

Qualifications

Recipe adherence
Food preparation for special diets
Food portioning
English
Accommodating special dietary needs
Addressing dietary restrictions in food service

Full Job Description

The Cook prepares food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring patient safety. Assists in all preparation of resident, family, and employee meals, helps deliver and take orders as needed. May be directed by the Chef Manager and/or Director.

Follows standardized recipes, portioning, menu extensions, and presentation standards.
Completes and utilizes daily production worksheets and waste log sheets.
Tastes completed meals to ensure quality standards.
Monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
In the absence of the Chef Manager or Director, checks and inspects food products and supplies as delivered.
Supervise and assist in storage of supplies and food products.
Notify Chef Manager or Director of supplies or equipment needs.
Report equipment breakdowns and unsafe conditions to the Chef Manager or Director.
Complies with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
Perform other department duties assigned by the Chef Manager/Director.
Responsible for acting in conformance with all facility and departmental policies and procedures, including those relating to Human Resources, Code of Ethics and Business Conduct, Health and Safety regulations, Compliance requirements, Patient Rights, Confidentiality, and HIPAA. Responsible for acting in conformance with accrediting agency standards.
Attends department meetings as required.
Demonstrates accountability to accept responsibility for personal/professional growth and any required certifications/licenses, if applicable.
Completes mandatory training and competencies annually.

Forefront will not discriminate based on race, color, sex, height, weight, disability, national origin, religion, marital status, pregnancy, military service, genetics, sexual orientation, gender identity, age, or any other protected class in its hiring practices, conditions for transfer or promotion, policies, discipline, discharge, terms, conditions or benefits of employment.

Requirements:

Ability to read, write and speak English.
High school graduate or equivalent education is preferred.
Preference is given to persons with an education in quantity cooking and therapeutic diets.
Minimum one (1) year food service experience in a health care dietary setting is desired.
Minimum of two (2) years working in food and beverage operation preferred.
Have general knowledge of quantity food preparation and portioned serving.
Ability to read, understand, and follow recipe directions, diet orders and work assignments.
Able and willing to work flexible hours, such as during an emergency situation.
Must be patient and tolerant toward staff, patients, and family members.
ServSafe preferred.

Apply Now

Refine Your Search

dietary cook jobs in catonsville md

Part-Time Cook

Cook

Food Service Specialist – Cook

Cook

Cook

Cook 3

Cook

Cook

MSD COOK II (Contractual Position)

Dietary Cook

Line Cook

Cook

Lead Cook

Cook

Cook PRN

Sous Chef

Cook-Full Time

Cook

Kitchen Cook

Experienced Cook

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