Top 629 Restaurant manager Jobs in Catoosa Ok

Restaurant Assistant Manager
Meddys —Broken Arrow, OK
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Guest services
- Health insurance
- Vision insurance
Quick Apply
Assistant Restaurant Manager
Popeyes Louisiana Kitchen —Tulsa, OK
- From $17 an hour
- Weekends as needed
- Background check
- 18 years or older
- Pass drug screening
- Disability insurance
- Health insurance
Quick Apply
19h
Restaurant Manager
RedBrick Pizza Cafe —Sand Springs, OK
- $33,300 - $35,400 a year
- Weekends as needed
- Mid-level
- Reliable transportation
- Restaurant
- Paid training
- Paid time off
Quick Apply
Kitchen Manager
Areas USA, Inc —Tulsa, OK
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager- Fat Guys- Tulsa Airport
Areas USA, Inc —Tulsa, OK
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Mazzio's, LLC —Claremore, OK
- $55,000 - $60,000 a year
- Urgently hiring
- Sales
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
3d
Restaurant General Manager
PF Changs —Tulsa, OK
- $85,000 - $105,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
Assistant Manager
Panda Restaurant Group —Catoosa, OK
- $22 - $25 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
General Manager
Uncle Julio's —Tulsa, OK
- $70,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Assistant General Manager
Hideaway Pizza —Broken Arrow, OK
- $63,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
Quick Apply
Store Manager
Panda Restaurant Group —Catoosa, OK
- $26.23 - $29.23 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Dunkin' —Tulsa, OK
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
General Manager
Taco Bueno —Catoosa, OK
- $45,000 - $55,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
General Manager
Wendy's —Catoosa, OK
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Restaurant Assistant Manager
McAlister's Deli —Tulsa, OK
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
Quick Apply
General Manager
Pickleman's Gourmet Cafe —Owasso, OK
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- No education required
- Customer service
- Profit sharing
- Health insurance
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Tulsa, OK
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant General Manager
Rib Crib BBQ, Inc. —Tulsa, OK
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Wendy's —Catoosa, OK
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Restaurant Manager - Tulsa
MCNELLIES GROUP LLC —Tulsa, OK
- Weekends as needed
- Mid-level
- Microsoft Office
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
2d

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restaurant manager jobs near catoosa ok

Restaurant Assistant Manager

Meddys -
Broken Arrow, OK

Quick Apply

Job Details

$70,000 - $85,000 a year

Benefits

Health insurance
Vision insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Food service closing procedures
Venue beverage service
Table cleanliness maintenance
Food service customer order management
Bar cleaning
Sales
Food service workstation cleanliness
Balancing cash drawers
Food running
Store closing procedures
Greeting customers
Food portioning
Labor cost analysis
Shift management
Performance feedback (performance evaluation method)
Mid-level
Task prioritization
Food delivery
Team training
Safe environment creation
Payment processing in food service
Cleaning messes in dining areas
Deposits
Guest services
Quality control experience within food and beverage industry
Restaurant cost management
Managing food service teams
Task assignment

Full Job Description

No Restaurant Experience Required: $70k-85k Salary

Company Overview

Meddys is a full-service restaurant with an ordering counter. Offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, KS, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere.

Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails.

Meddys is rapidly expanding across the central Midwest of the United States, bringing fresh, healthy, and flavorful Mediterranean-inspired cuisine to new communities. As we continue to grow, we're looking for passionate team members who want to be part of a fast-growing brand where new locations and opportunities for career growth are constantly emerging.

Come be part of a team that values hospitality, quality, and a welcoming guest experience in every Meddys location.

Job Description
At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards.
If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed.

General Responsibilities

Handle food and beverage with the knowledge and care to prevent foodborne illnesses.
Utilize in-house standards known to increase customer satisfaction and team efficiency.
- Deliver orders to guests and bus tables in a cyclical pattern.
- Provide drink refills and table service to prevent interruption of guest’s meals.
- Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area.
- Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest
- Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand.
- Fulfill complete orders for guests in a timely manner by prioritization and double checking.
- Perform exemplary customer service at the ordering counter, identifying guest needs.
- Echo “Welcome to Meddys” and give departing guests a farewell.
Promote, exhibit, and deliver a culture of excellence, growth and candor.
- Make exceptions for guests even when it’s difficult.
- Hold yourself and coworkers accountable with integrity and empathy.
Perform cash and credit sales responsibly while limiting errors and ensuring accuracy.
Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk.
Keep managers informed of any need-to-know information.
Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done.
If bartending, serve in accordance with Alcoholic Beverage Control Guidelines

Responsibilities Specific to This Role

Introduce trainees to the team, provide a tour, ensure they have the necessary training materials, and act on any relevant new details the trainee may provide.
Demonstrate and explain the proper methods of performing practical tasks, supervise trainees while they gain initial experience, provide feedback, and repeat until their proficiency ratings are acceptable.
Delegate tasks to FOH employees to ensure everyone on shift has a task to focus on.
Perform closing duties and properly secure the restaurant after operating hours.
Monitor hourly labor percentages, acting on trends to minimize costs and maximize service.
Read reviews, reaching out to guests to identify constraints and resolve service disparities.
Prevent misreporting of clock in and out times, ensuring everyone is compensated fairly.
Treat existing, potential, and past employees indiscriminately in relation to protected categories as outlined by EEOC and ADA laws and guidelines.
Ensure the End of Day Deposit is submitted completely and accurately according to standing policies and procedures.
Audit credit card bar tips and the corresponding receipts.

Qualifications
Minimum

Able to consistently work 50 hours a week
Must be available to work nights and weekends
Maintain reliable transportation and travel to every store location in the region if necessary
Must be of legal age to serve alcoholic beverages
Able to work on your feet for 10 hour shifts
Customer service experience
Maintain a clean and professional appearance

Benefits

Health Insurance: Medical, Dental, and Vision

Quick Apply

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