Top 32 Kitchen manager Jobs in Cayce, Sc

Lead Cook - University of South Carolina
Aramark —Columbia, SC
- Basic math
- Mid-level
- University
Kitchen Key Hourly Manager
Food People Restaurant Group —Lexington, SC
- Part-time
- Background check
- Mid-level
- Restaurant
Quick Apply
Production Supervisor BOH Full Time - University of South Carolina
Aramark —Columbia, SC
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Kitchen Manager
California Dreaming —Columbia, SC
- From $85,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Jack Brown's Beer & Burger Joint —Columbia, SC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Kitchen Manager (Columbiana Drive)
Texas Roadhouse —Columbia, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
Vitality Living Columbia —Columbia, SC
- ServSafe
- Computer literacy
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
9d
Lead Cook Full Time - University of South Carolina
Aramark —Columbia, SC
- Full-time
- Basic math
- Mid-level
- University
Kitchen Manager
Le Peep —Columbia, SC
- $45,000 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- Paid time off
Quick Apply
Lead Cook- Gibbes Court - University of South Carolina
Aramark —Columbia, SC
- Basic math
- Mid-level
- Communication skills
Head Sushi Chef
Antai Gourmet Asian —Lexington, SC
- $25 - $30 an hour
- Part-time
- Background check
- Casual dining restaurant
- Culinary experience
- Paid training
- Paid time off
Quick Apply
Lead Cook - The Spur - University of South Carolina
Aramark —Columbia, SC
- Mid-level
- Kitchen
Food Services Director - Certified Dietary Manager
Life Care Center of Columbia SC —Columbia, SC
- Full-time
- Customer service
- English
- Mid-level
Quick Apply
Kitchen Director
Chick-fil-A —Columbia, SC
- Full-time
- ServSafe
- Analysis skills
- Bachelor's degree
- Profit sharing
- Health insurance
Quick Apply
Lead Line Cook / shift lead
Hampton Street Vineyard —Columbia, SC
- $17 - $20 an hour
- Full-time
- Restaurant management
- Mid-level
- Continuous improvement
- Paid training
- Dental insurance
Quick Apply
Kitchen Manager
enmarket —Leesville, SC
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
Back of House Team Leader
Village Idiot Pizza | Columbia —Columbia, SC
- From $17 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply
Prep Cook / Kitchen Lead - PART TIME SEASONAL
Columbia Fireflies —Columbia, SC
- $13 - $14 an hour
- Part-time
- Mid-level
- Trade school
- In-person
14d

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kitchen manager jobs near cayce, sc

Lead Cook - University of South Carolina

Aramark -
Columbia, SC

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Job Details

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Cleaning cooking equipment
Mid-level
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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Refine Your Search

kitchen manager jobs in cayce, sc

Lead Cook - University of South Carolina

Kitchen Key Hourly Manager

Production Supervisor BOH Full Time - University of South Carolina

Kitchen Manager

Kitchen Manager

Kitchen Manager (Columbiana Drive)

Assistant Kitchen Manager

Culinary Services Director

Sous Chef/Kitchen Manager

Lead Cook Full Time - University of South Carolina

Kitchen Manager

Lead Cook- Gibbes Court - University of South Carolina

Head Sushi Chef

Lead Cook - The Spur - University of South Carolina

Food Services Director - Certified Dietary Manager

Kitchen Director

Lead Line Cook / shift lead

Kitchen Manager

Back of House Team Leader

Prep Cook / Kitchen Lead - PART TIME SEASONAL

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