Top 7 Lead cook Jobs in Cedar City Ut

Lead Line Cook
Bowman's Cowboy Kitchen —Cedar City, UT
- From $16 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
19h
Breakfast Cook
BHBW LODGING LLC —Brian Head, UT
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Reliable transportation
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Cook I (Winter 2026- 2027)
Montage International —Deer Valley, UT
- Weekends as needed
- Management
- Sanitation
- 3 years
- Health insurance
- 401(k) matching
Shift Leader
Panda Restaurant Group —Cedar City, UT
- $19 - $22 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Cook I, II & III
Montage International —Deer Valley, UT
- Online Application
- Sanitation
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Pastry Cook I, II & III
Montage International —Deer Valley, UT
- Weekends as needed
- Management
- 3 years
- Hotel
- Health insurance
- 401(k) matching

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SOUS CHEF (FULL TIME)
Chartwells HE —Cedar City, UT
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.
$20 - $25 an hour
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4d
Sous Chef - Latitude
Black Desert Resort —Ivins, UT
ServSafe certification required or ability to obtain. This role supports the Chef de Cuisine in leading the culinary team, maintaining food safety standards,…
$65,000 - $72,000 a year

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Lead Cook - Ohio Wesleyan University
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Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
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Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
Partner with team members and restaurant managers to satisfy guests. Eligible team members may also receive: health, dental, and vision insurance, 401(k) with…
$21 - $25 an hour

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Lead Line Cook

Bowman's Cowboy Kitchen -
Cedar City, UT

Quick Apply

Job Details

Part-time | Full-time
From $16 an hour
19 hours ago

Qualifications

Teamwork
Shift management
Managing catering events
Team development
Supervising experience
Kitchen cost control
Attention to detail
Hospitality industry experience
Production management
Managing kitchen staff

Full Job Description

Job Overview

We are seeking a dynamic and experienced Lead Line Cook/Sous Chef to join our vibrant culinary team. In this pivotal role, you will oversee daily kitchen operations, ensure the highest standards of food quality and safety, and lead a team of talented cooks. Your expertise in fine dining, catering, and food production will be essential in delivering exceptional dining experiences. This position offers an exciting opportunity to showcase your culinary leadership, manage kitchen workflows, and contribute to a thriving hospitality environment where teamwork and excellence are celebrated.

Duties

Lead and supervise kitchen staff, providing guidance on food preparation, cooking techniques, and presentation standards
Oversee food safety sanitizing procedures and ensure compliance with all health regulations
Manage inventory control, monitor stock levels, and coordinate food ordering to minimize waste and control costs
Assist in menu planning, recipe development, and maintaining consistency in food quality for both dine-in and catering services
Coordinate shift management, ensuring smooth operations during busy periods while maintaining high standards of service
Supervise food handling practices, ensuring proper storage, labeling, and sanitation protocols are followed at all times
Support the dietary department by preparing specialized meals and accommodating dietary restrictions as needed
Oversee catering events and banquet services, ensuring timely delivery of high-quality dishes in large-scale settings
Manage team performance through coaching, training, and fostering a positive work environment focused on hospitality excellence

Qualifications

Proven experience in fine dining kitchens with strong background in food production and culinary techniques
Supervising experience in a fast-paced restaurant or catering environment is essential
Extensive knowledge of food safety sanitizing procedures and health regulations
Demonstrated ability to manage inventory control, cost management, and kitchen operations effectively
Experience with menu planning, catering services, banquet operations, and shift management
Strong leadership skills with the ability to motivate and manage teams as a chef or sous chef
Excellent food handling skills combined with a passion for culinary arts and hospitality
Previous experience working in the food industry with a focus on restaurant management or food service management is preferred
Knowledge of dietary requirements and experience supporting dietary departments is advantageous
Ability to thrive under pressure while maintaining attention to detail in food preparation and presentation

Join our team where your culinary expertise will shine! We’re committed to fostering a lively work environment that values leadership, teamwork, and culinary innovation. All positions are paid roles that offer opportunities for growth within the hospitality industry. If you’re passionate about delivering exceptional food experiences and leading by example in a fast-paced setting, we want to hear from you!

Pay: From $16.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in cedar city ut

Lead Line Cook

Breakfast Cook

Cook I (Winter 2026- 2027)

Shift Leader

Cook I, II & III

Pastry Cook I, II & III

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