Top 582 Kitchen leader Jobs in Cedar Park Tx

Executive Chef
Confidential —Cedar Park, TX
- Full-time
- Bilingual
- Background check
- 5 years
- Health insurance
- Dental insurance
Quick Apply
On call/PT Cook
Brookdale Senior Living Inc. —Lakeway, TX
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
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6d
Cook
Brookdale Senior Living Inc. —Austin, TX
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
5d
Culinary Developer, Culinary Development
Amazon.com Services LLC —Austin, TX
- $63,800 - $111,500 a year
- Full-time
- Hospitality
- Microsoft Outlook
- 5 years
- AD&D insurance
- Health insurance
Platinum Resort Cook
Platinum Resort Assisted Living —Georgetown, TX
- $21 - $24 an hour
- Full-time
- Customer service
- Mid-level
- Kitchen
- Paid time off
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Executive Chef
The Terrace at Brushy Creek —Cedar Park, TX
- $55,000 - $60,000 a year
- Customer service
- English
- High school diploma or GED
- AD&D insurance
- Disability insurance
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12d
District Chef
Southwest Foodservice Excellence, LLC —Georgetown, TX
- $68,000 - $73,000 a year
- Full-time
- Background check
- School experience
- Computer literacy
Executive Chef
SIXTY VINES DOMAIN, LLC —Austin, TX
- $75,000 - $95,000 a year
- Sanitation
- Research
- US work authorization
- Paid time off
- 401(k) matching
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Executive Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $80,000 - $90,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- 3 years
- Health insurance
- Dental insurance
Sous Chef | Full-Time | Moody Center
Oak View Group —Austin, TX
- $28 - $30 an hour
- Part-time
- Microsoft Word
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
Executive Chef 2
Sodexo —Round Rock, TX
- $64,600 - $83,600 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Kitchen Manager
Buddha Burger —Pflugerville, TX
- $55,000 - $90,000 a year
- 8 hour shift
- Mid-level
- In-person
- 1 year
- Employee discount
Quick Apply
Cook
Panda Restaurant Group —Cedar Park, TX
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Executive Chef
Eurest —Austin, TX
- $80,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Chef de Partie - Start Date 9/14/2026
Canyon Ranch —Spicewood, TX
- Full-time
- 6 years
- High school diploma or GED
- Mentoring
- Paid parental leave
- Health insurance
Food Purchasing Clerk - Start Date 9/21/2026
Canyon Ranch —Spicewood, TX
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Line Cook
PopStroke —Cedar Park, TX
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
- Paid holidays
- Health insurance
Chef De Cuisine
Eurest —Austin, TX
- $65,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
TEAM MEMBER
Salad Collective LLC —Cedar Park, TX
- Weekends as needed
- Restaurant
- Entry level
- Kitchen
BOH
Hopdoddy Burger Bar, Inc. —Leander, TX
- $16 - $18 an hour
- Customer service
- Basic math
- Ability to lift 50 pounds
- Dental insurance
- Parental leave
Quick Apply

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Executive Chef

Confidential
Cedar Park, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Gym membership
Opportunities for advancement

Qualifications

Bilingual
Menu design
Team leadership
Labor cost analysis
Cooking
Team development
Kitchen cost control
Mentoring
Managing kitchen staff
Restaurant cost management
Kitchen experience
Team building

Full Job Description

Executive Chef

Salary: DOE

Lead Two Unique Culinary Concepts

We’re looking for an experienced, passionate Executive Chef to oversee the culinary operations of two distinct, high-quality restaurant concepts.

Training will begin at one location before transitioning into leadership of both concepts.

Concept 1:

An upscale entertainment venue featuring chef-driven cuisine, craft cocktails, and globally inspired flavors in a high-energy atmosphere.

Concept 2:

A scratch-made Southern comfort restaurant built around timeless recipes, genuine hospitality, and food that feels like home.

This is an exceptional opportunity for a chef who enjoys balancing creativity with operational excellence while leading, mentoring, and developing high-performing kitchen teams.

What You’ll Do

As Executive Chef, you’ll be responsible for both the culinary and operational success of the kitchens.

Culinary Leadership

Lead menu development, seasonal features, and recipe innovation.
Maintain exceptional food quality, presentation, and consistency.
Develop recipes, plating standards, and kitchen procedures.
Ensure compliance with all food safety and sanitation standards.

Operations

Manage food, labor, and controllable costs while meeting financial goals.
Create and manage weekly kitchen schedules.
Order food, smallwares, and paper goods.
Conduct inventory and period-end counts.
Analyze food cost and inventory performance to maximize profitability.

Team Development

Recruit, train, coach, and mentor BOH team members.
Build a positive, accountable, and high-performance kitchen culture.
Lead by example through hands-on service, including prep, line cooking, and expo as needed.
Collaborate with restaurant leadership to create an exceptional guest experience.

Creative Freedom

We believe great chefs thrive when they’re trusted to lead. As our Executive Chef, you’ll have the autonomy to create seasonal features, develop new menu items, influence future menu direction, and bring fresh culinary ideas to life while maintaining each concept’s unique identity. We value innovation and encourage our culinary leaders to continually elevate the guest experience through creativity, quality, and execution.

What We’re Looking For

Required Qualifications

Culinary degree from an accredited culinary program.
Minimum of 5 years of Executive Chef experience in a high-volume, full-service restaurant.
Strong scratch cooking background.
Experience managing food and labor costs.
Proven leadership with the ability to develop and retain talented kitchen teams.
Excellent organizational, communication, and problem-solving skills.
Comfortable working in a fast-paced environment while maintaining exceptional quality standards.

Preferred

Multi-unit leadership experience.
Experience with menu engineering and seasonal menu development.
Strong understanding of inventory management and purchasing systems.

What We Offer

Performance bonus based on achieving food cost and labor cost goals
Medical, dental, and vision insurance
401(k) with company match
Paid Time Off
Gym reimbursement
Career advancement opportunities within a growing restaurant group
The opportunity to make a lasting impact on two unique and respected culinary brands

If you’re a hands-on culinary leader who values creativity, mentorship, operational excellence, and delivering unforgettable guest experiences, we’d love to meet you.

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Executive Chef: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in cedar park tx

Executive Chef

On call/PT Cook

Cook

Culinary Developer, Culinary Development

Platinum Resort Cook

Executive Chef

District Chef

Executive Chef

Executive Sous Chef | Full-Time | Moody Center

Sous Chef | Full-Time | Moody Center

Executive Chef 2

Kitchen Manager

Cook

Executive Chef

Chef de Partie - Start Date 9/14/2026

Food Purchasing Clerk - Start Date 9/21/2026

Line Cook

Chef De Cuisine

TEAM MEMBER

BOH

I want to receive the latest job alert for kitchen leader in cedar park tx

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