Top 95 Kitchen manager Jobs in Cedar Park Tx

Chef Manager
Southern Foodservice Management Inc —Austin, TX
- $65,000 - $70,000 a year
- Heavy lifting
- ServSafe
- Mid-level
Quick Apply
Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
4h
Kitchen Manager
Citizen All Day —Austin, TX
- $70,000 - $75,000 a year
- Email
- Mid-level
- In-person
- Training & development
- Health insurance
Quick Apply
6d
Kitchen Manager
Buddha Burger —Pflugerville, TX
- $55,000 - $90,000 a year
- 8 hour shift
- Mid-level
- In-person
- 1 year
- Employee discount
Quick Apply
10d
Head Chef
Berry Creek Country Club —Georgetown, TX
- $70,000 - $90,000 a year
- Weekends as needed
- Microsoft Word
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
4d
Regional Culinary Director
Wolfgang Puck Catering —Austin, TX
- $135,000 - $145,000 a year
- Full-time
- Background check
- 5 years
- Ability to lift 50 pounds
- Commuter assistance
- Paid parental leave
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FOOD SERVICES MANAGER - CALDWELL HEIGHTS ELEMENTARY
Round Rock Independent School District —Round Rock, TX
- $19.25 - $22.91 an hour
- 8 hour shift
- Mid-level
- High school diploma or GED
- Public school
Production Chef/Kitchen Lead
Meal Prep Company —Austin, TX
- $1,100 a week
- Full-time
- Bilingual
- Spanish
- Mid-level
Quick Apply
5d
Restaurant Kitchen Manager
The League Kitchen & Tavern —Austin, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Georgetown, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
TC4 CONCEPTS DEVELOPMENT LLC —Round Rock, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook - Corinne
White Lodging Services Corporation —Austin, TX
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply
Culinary Lead
sweetgreen —Austin, TX
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Dishwasher/Kitchen Steward Supervisor - Banquets
White Lodging Services Corporation —Austin, TX
- Writing skills
- Mid-level
- Hotel
Quick Apply
Kitchen Manager
Tony C's Coal Fired Pizza —Austin, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
HMSHost by Avolta —Austin, TX
- $62,978 - $69,976 a year
- ServSafe
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Kitchen Manager
Tony C's Pizza & Beer Garden —Austin, TX
- Weekends as needed
- Hospitality
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
NADC Burger —Austin, TX
- $48,000 - $52,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Applebees —Cedar Park, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
TATSU-YA —Austin, TX
- $60,000 - $65,000 a year
- Full-time
- 18 years or older
- Mid-level
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
10d

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Chef Manager

Southern Foodservice Management Inc -
Austin, TX

Quick Apply

Job Details

$65,000 - $70,000 a year

Qualifications

Food & beverage industry purchasing experience
Kitchen health and safety standards
Food waste mitigation
Expiration dates monitoring
Quality assurance experience within food and beverage industry
Guest relations
Operations management
Heavy lifting
Food service health code compliance
Café experience
Stock rotation management
ServSafe
Team leadership
Operational management
In-person customer service
Income statement preparation
Mid-level
Team development
Culinary Arts
Financial statement preparation
FIFO
Kitchen cost control
Food safety sanitizing procedures
HACCP
Meal preparation
Team training
Kitchen staff training
Overseeing payroll
Organizational skills
Materials management in food and beverage

Full Job Description

Description:

Provides daily Cafeteria operational support IRS café and vending. Includes kitchen/ front of house activities, development of kitchen/front of house staff, and operational management functions to include purchasing, inventory/cost control, payroll, etc. Ensures compliance with menu standards, Local Food Code and the Performance Work Statement (PWS), ServSafe, and Southern Foodservice Management Standards, Policies & Procedures and HACCP Plan (SureSafe). All the above listed job duties are to be executed in a teamwork type of approach and atmosphere. Budget and income statement responsibilities.

Key Responsibilities

Provides guidance to kitchen team members regarding food preparation, cooking, and presentation.
Provides guidance to front-of-house team members regarding menu items and service standards.
Oversee and organize kitchen ordering, storage, and issuance.
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance.
Trains all new team members in kitchen and front of house standards.
Manage food and product ordering by keeping detailed records and minimizing waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Be involved with product inventory and ordering.
Supervises all food preparation and presentation to ensure quality and adherence to standards.
Works with Cooks to maintain kitchen organization, staff ability, and training opportunities.
Works with team members on the sanitation program, to include keeping temp and sanitation logs.

Southern Foodservice Management’s Culture

We have a philosophy for every one on our service team to give something extra. A Southern Foodservice Management employee:

Exhibits a positive, friendly and respectful attitude towards guests and other team members.
Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE.
Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

Management and formal culinary training, previous restaurant/contract dining experience, extensive food and beverage knowledge, restaurant industry knowledge.
Strong organizational skills and attention to detail.
Knowledge of food service regulations.
Strong Leadership and Management skills.
Positive attitude and approach.
Ability to work under pressure.
Self-motivated, creative problem-solving skills.
Excellent verbal and written communication skills.
Exceptional customer service skills.
ServSafe Certification

Requirements:

Physical Requirements

Strength: Lift up to 20lbs
Posture: Standing 80%, walking 20%
Movement of objects: Frequent
Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional
Stooping: Occasional
Reaching: Frequent
Handling: Frequent
Talking/Hearing: Frequent
Seeing: Frequent
Temperature Variation: Frequent

#INDSJ

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Refine Your Search

kitchen manager jobs in cedar park tx

Chef Manager

Kitchen Manager - Austin, TX

Kitchen Manager

Kitchen Manager

Head Chef

Regional Culinary Director

FOOD SERVICES MANAGER - CALDWELL HEIGHTS ELEMENTARY

Production Chef/Kitchen Lead

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Manager

Lead Line Cook - Corinne

Culinary Lead

Dishwasher/Kitchen Steward Supervisor - Banquets

Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in cedar park tx

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