Top 25 Kitchen dishwasher Jobs in Cedar Rapids, Ia

Dishwasher - Cedar Rapids
Big Grove Brewery —Cedar Rapids, IA
- Part-time
- Organizational skills
- No travel
- Restaurant
- On-the-job training
Quick Apply
Dishwasher/Janitor
Cheddar's Scratch Kitchen —Cedar Rapids, IA
- Serving
- Casual dining restaurant
- Entry level
- Health insurance
- Opportunities for advancement
Dishwashers
Red Robin International, Inc. —Cedar Rapids, IA
- $12.12 - $14.61 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Busser/Dishwasher
TOMMY'S RESTAURANT —Cedar Rapids, IA
- $8 - $12 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
11d
Dishwasher
Elmcrest Country Club —Cedar Rapids, IA
- Part-time
- Entry level
- Kitchen
Quick Apply
Dishwasher - Cedar Rapids
HuHot —Cedar Rapids, IA
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
15h
Dishwasher - Davenport
HuHot —Cedar Rapids, IA
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
15h
Dishwasher
Red Lobster —Cedar Rapids, IA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Dishwasher- Part Time (Hotel Job)
Kirkwood Community College —Cedar Rapids, IA
- $14.05 an hour
- Part-time
- 18 years or older
- Hotel
- Ability to lift 50 pounds
Dishwasher
Rhapsody Spirits & Provisions —Cedar Rapids, IA
- $8 - $13 an hour
- Full-time
- In-person
- Ability to stand for extended periods
- Entry level
Quick Apply
21h
DISHWASHER (FULL AND PART TIME)
Bon Appetit —Mount Vernon, IA
- $16 - $18 an hour
- Weekends as needed
- Background check
- No experience needed
- University
- Free parking
- Commuter assistance
Quick Apply
Café Dishwasher - August Start Dates- Back to School (Hotel and Cafe Job)
Kirkwood Community College —Cedar Rapids, IA
- $13 an hour
- Part-time
- 18 years or older
- Cash register
- Ability to lift 50 pounds
13d
Dishroom Clerk
Hy-Vee Inc —Marion, IA
- Part-time
- No education required
- Basic math
- Pass drug screening
9d
Utility Worker
SSP —Cedar Rapids, IA
- $18 an hour
- Urgently hiring
- 18 years or older
- English
- High school diploma or GED
- Paid time off
- Opportunities for advancement
Dishwasher
30hop —Coralville, IA
- $15 - $17 an hour
- Part-time
- Ability to walk for extended periods
- 16+ years old
- Ability to stand for extended periods
- Employee assistance program
Dishwasher
Texas Roadhouse —Coralville, IA
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Kitchen Helper/Dishwasher - Full Time - North Liberty Hospital
The University of Iowa —Iowa City, IA
- Full-time
- Hospital
- University
- Criminal background check
- Disability insurance
- Dental insurance
6d
Night Dishwasher
Pullman Bar & Diner —Iowa City, IA
- $13 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Combo / Busser / Dishwasher
FLIP 3175, INC. DBA IHOP #3175 —Coralville, IA
- Casual dining restaurant
- Basic math
- No experience needed
Quick Apply
Dishwasher - Coralville
HuHot —Coralville, IA
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
15h

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Dishwasher - Cedar Rapids

Big Grove Brewery -
Cedar Rapids, IA

Quick Apply

Job Details

Part-time

Benefits

On-the-job training

Qualifications

Kitchen health and safety standards
Chemical handling safety procedures
Recycling
Maintaining an organized workspace
Floor cleaning chemicals
Food service health code compliance
Removing debris
Food service cleaning
Safety regulations
Chemical handling
Personal protective equipment (PPE) adherence
Food safety sanitizing procedures
Stacking
Task prioritization
Operating kitchen equipment
Organizational skills
Safety equipment
Kitchen equipment maintenance
Entry level
Chemical safety protocols
Kitchen organization
Communication with kitchen staff

Full Job Description

Summary/Objective

We are looking for a hardworking and reliable Dishwasher to join our culinary team. In this essential role, you will ensure the cleanliness and organization of all kitchenware, helping to maintain a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, take pride in keeping things spotless, and works well as part of a team. If you have a strong work ethic and a keen eye for cleanliness, we’d love to have you on board!

Core Values

Big Grove only hires and retains people who exhibit our core values. Our Core Values are:

Set the Tone
Thirst for Improvement
We Care
Practice Candor
Passion Driven

You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

On a daily basis- complete pre and post shift cleaning tasks.
Clean and sanitize dishes, glassware, utensils and other kitchen equipment.
Cleanliness and organization in the dishwashing area is crucial. This includes keeping sinks, countertops, and floors clean and free of debris, as well as regularly emptying trash and recycling bins.
Following proper sanitation and hygiene protocols is critical to prevent cross-contamination and maintain a safe and healthy environment for customers and staff. This includes handling chemicals safely and using protective equipment as necessary.
Work as a team to achieve time sensitive tasks.
Safely maintain and operate kitchen equipment.

Competencies

Efficiency & Speed: Ability to clean and organize dishes, utensils, and kitchen equipment quickly to keep up with restaurant demands.
Attention to Detail: Ensuring all dishware, glassware, and utensils are thoroughly cleaned, sanitized, and free of residue.
Time Management: Prioritizing tasks effectively to maintain a steady workflow in a fast-paced environment.
Teamwork & Communication: Working closely with kitchen staff and servers to ensure a smooth and efficient service.
Knowledge of Cleaning & Sanitization Procedures: Understanding proper food safety standards, including the use of dishwashing chemicals and sanitization methods.
Organization Skills: Keeping dish areas, sinks, and storage spaces clean, organized, and free of clutter.
Adaptability: Adjusting to high-volume rushes and unexpected kitchen needs with a positive attitude.
Work Ethic & Dependability: Being punctual, reliable, and committed to maintaining cleanliness standards.
Waste & Water Management: Using resources responsibly to minimize waste while ensuring efficiency.

Be a high performing Big Grove team member with ability to look at business as a whole, communicate with all people, collaborate with all departments, work to solve organizational problems, and accomplish goals. Contribute to and exemplify BGB values, vision, standards, and culture.

Supervisory Responsibility

None.

Work Environment

Fast-Paced & High-Pressure: Constant flow of dirty dishes, cookware, and utensils requiring quick turnaround to keep up with kitchen and customer demands.
Hot & Humid Conditions: Exposure to steam, hot water, and high temperatures from dishwashing machines and kitchen equipment.
Physically Demanding: Long hours on foot, repetitive lifting, scrubbing, and carrying heavy racks of dishes.
Wet & Slippery Floors: Frequent exposure to water and soap, requiring caution and proper footwear for safety.
Team-Oriented Environment: Close collaboration with cooks, servers, and fellow kitchen staff to ensure a smooth and efficient workflow.
Noise & Busy Atmosphere: Background noise from dish machines, kitchen equipment, and communication among staff in a high-energy setting.
Time-Sensitive Tasks: Quick cleaning and organization of dishes and utensils to prevent kitchen slowdowns during peak hours.
Exposure to Cleaning Chemicals: Regular handling of soaps, sanitizers, and degreasers, requiring knowledge of safe usage and protective measures.
Repetitive Yet Essential Work: Performing the same tasks continuously but playing a crucial role in maintaining kitchen operations.
High Expectations for Cleanliness & Sanitation: Ensuring all dishware and kitchen tools meet strict hygiene standards to comply with food safety regulations.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Standing for Long Hours: Requires being on your feet for extended shifts, often 6-10 hours at a time.
Lifting & Carrying Heavy Loads: Regularly lifting dish racks, pots, pans, and bins of dirty dishes, often weighing up to 50 lbs.
Repetitive Motions: Constant scrubbing, rinsing, stacking, and unloading dishes, which can put strain on hands, wrists, and arms.
Working in High Heat & Humidity: Exposure to steam, hot water, and heat from dish machines and kitchen equipment.
Bending, Reaching & Stooping: Frequently bending to load/unload dishwashers, reaching for overhead storage, and stooping to clean lower areas.
Fast & Continuous Movement: Moving quickly to keep up with the steady flow of dirty dishes, ensuring a smooth kitchen operation.
Handling Wet & Slippery Surfaces: Constant exposure to water and soap, requiring caution to prevent slips and falls.
Endurance & Stamina: Maintaining a steady workflow and high energy levels throughout long shifts, especially during peak hours.
Manual Dexterity & Grip Strength: Handling wet, heavy, and sometimes delicate dishware with precision and care.
Exposure to Cleaning Chemicals: Regular use of detergents, sanitizers, and degreasers, requiring knowledge of proper handling and safety measures.

Position Type and Expected Hours of Work

This is a part-time to full-time position and hours of work/ days may vary from week to week. Schedules will be posted the week prior to allow time for employees to be informed of work requirements. The business is open 7 days a week during many day parts. Evening and weekends are a requirement.

Travel

None

Preferred Education and Experience

Experience working as a dishwasher is preferred but not required. We will provide on the job training.
A strong work ethic is needed to be successful at Big Grove.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Quick Apply

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