Top 76 Sous chef Jobs in Cedarburg Wi

Executive Sous Chef- Premier Milwaukee Restaurant
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
7d
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
Executive Chef/Kitchen Manager
USRL Holdings (NX Level Sports and Unity Senior Living) —Sussex, WI
- $65,000 - $71,000 a year
- Full-time
- Background check
- Bar
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
2d
Mason Street Grill Executive Sous Chef
Mason Street Grill at Pfister —Milwaukee, WI
- $75,000 - $90,000 a year
- Weekends as needed
- English
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Benson's Restaurant Group —Milwaukee, WI
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Johnny Manhattans —Hubertus, WI
- $75,000 - $125,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
Quick Apply
22h
Sous Chef
Westmoor Country Club —Brookfield, WI
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Free parking
- Disability insurance
14d
SOUS CHEF (FULL TIME)
FISD —Milwaukee, WI
- $25.00 - $28.50 an hour
- Urgently hiring
- Serving
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Mosaic Catering —Milwaukee, WI
- $21 - $23 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Opportunities for advancement
Quick Apply
14d
Sous Chef
Margaux —Brookfield, WI
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid training
- Health insurance
Quick Apply
Sous Chef
Erin Hills Golf Course LLC —Hartford, WI
- Weekends as needed
- 18 years or older
- ServSafe
- 3 years
- 401(k)
- Employee discount
Quick Apply
CHEF, SOUS Delta Sky Club MKE airport
Eurest —Milwaukee, WI
- $70,000 - $72,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Chenequa Country Club —Hartland, WI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Quality control
- Kitchen
Quick Apply
14d
1833 Club Sous Chef
Potawatomi Casino Hotel —Milwaukee, WI
- Weekends as needed
- Mid-level
- High school diploma or GED
- Training & development
Sous Chef
Levy Sector —Milwaukee, WI
- Full-time
- Background check
- Computer literacy
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
12d
Assistant Kitchen Manager (Sous Chef)
VIG Milwaukee LLC —Milwaukee, WI
- Full-time
- Analysis skills
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Cream City Concepts —Milwaukee, WI
- Weekends as needed
- Hospitality
- No education required
- ServSafe
- Free parking
- Health insurance
Quick Apply
Sous Chef
Centraal —Milwaukee, WI
- Full-time
- Sales
- Mid-level
- Team management
Quick Apply
Sous Chef
White Lodging Services Corporation —Milwaukee, WI
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Health insurance
Quick Apply
11d
Sous Chef
Artisan 179 —Pewaukee, WI
- $40,000 - $55,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Paid time off
Quick Apply
7d

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Executive Sous Chef- Premier Milwaukee Restaurant

Confidential
Milwaukee, WI

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
7 days ago

Benefits

Health insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Vendor relationship building
ServSafe
Fine dining experience
Program development
Culinary Arts
Production management

Full Job Description

Premier, Milwaukee restaurant is looking for a talented culinary professional to add to the team in the role of Executive Sous Chef. Come join our team in creating unforgettable dining experiences and continuing the award-winning reputation. Working directly with the Executive Chef, the Sous Chef will play a pivotal role in every aspect of the dining experience: menu crafting, product sourcing, associate development, and special events.

JOB DUTIES & DESCRIPTION

DAILY PREP & SERVICE PERIODS

Assist Executive Chef in ensuring that operational basics and culinary standards are achieved with commitment and passion
Work side by side with Executive Chef and culinary team in daily service to deliver the absolute best culinary experience for guests
Assist Executive Chef in food production and butchery to maximize productivity and minimize waste
Experience and/or expertise with infrared broiler HIGHLY PREFERRED. Steak temperature accuracy and perfection is expected for this position.

VENDOR RELATIONS & PRODUCT

Assist Executive Chef in regular product ordering, prep lists, and product consistency
Assist Executive Chef in monthly inventory process
Ensure all product being purchased and stored is safe, delicious, and consistent to standards

TEAM LEADERSHIP

Assist Executive Chef in the training and development of the culinary team, offering guidance and direction as needed
Assist Executive Chef in the supervision of culinary team for production, safety, and adherence to company recipes, rules, policies, and federal/state/local laws
Manage and leads culinary team in the absence of the Executive Chef
Work in tandem with management team to create the ultimate dining experience

SAFETY & SANITATION

Assist Executive Chef in the enforcement of all safety and sanitary practices
Assist Executive Chef and culinary team in the cleanliness and maintenance of the kitchen and equipment
Assist Executive Chef in ensuring all health inspections meet state and local standards

CULINARY PROGRAM & MENU DEVELOPMENT

Work with Executive Chef in the development, sourcing, and execution of culinary items, special features, and future menu changes
Assist the Executive Chef in the costing of menu items and product
Excellent understanding and proficiency of various cooking methods, ingredients, equipment, and procedures
Foster a creative environment for culinary excellence, innovation, and team development
Assist the Executive Chef in planning and execution for varied off-site culinary events and catering

PERSONAL CHARACTER

Impeccable personal and professional integrity
Steadfast and boundless work ethic
Intensely talented cook with a passion for the culinary arts
Dynamic leader, careful coach, and reliable team member
Quick thinker and problem solver
Functions well under pressure in a fast-paced environment

PREFERRED QUALIFICATIONS

5 years professional culinary experience

2 years’ experience in a polished or fine dining operation

1-year experience in culinary or kitchen management role

ServeSafe Training and/or Certificate

Culinary Education is a plus, but not required

POSTION TECHNICALS

Must be flexible in scheduling

Weekends- Friday and Saturday are required

Restaurant is open each week Tuesday - Saturday; Closed on Sundays and Mondays

Job Type: Full-time

Pay: $60,000.00 - $70,000.00 per year

Benefits:

401(k)
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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I want to receive the latest job alert for sous chef in cedarburg wi

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