Top 157 Chef manager Jobs in Centennial, Co

Kitchen Manager
Parry's Pizzeria & Taphouse | Highlands Ranch —Highlands Ranch, CO
- $58,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager | Assistant Culinary Manager
Brinkerhoff Hospitality —Denver, CO
- $80,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
20h
Kitchen Manager
Confidential —Denver, CO
- $65,000 - $70,000 a year
- 8 hour shift
- Bar
- Management
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
14d
Sous Chef/Kitchen Manager
Great Divide Brewery and Roadhouse —Lone Tree, CO
- $55,000 - $60,000 a year
- Full-time
- Hospitality
- Sanitation
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Aurora, CO
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Sales
- Health insurance
- Dental insurance
Quick Apply
Culinary Workforce Manager
Food Bank Of The Rockies —Aurora, CO
- $75,000 - $80,000 a year
- 8 hour shift
- Classroom
- ServSafe
- Computer literacy
- Paid holidays
- Health insurance
6d
Executive Chef - Senior Living
Senior Living —Centennial, CO
- $78,000 - $88,000 a year
- Full-time
- ServSafe
- Continuous improvement
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Sage Hospitality —Denver, CO
- $110,000 - $130,000 a year
- 8 hour shift
- 5 years
- Writing skills
- Cooking
- Health insurance
- Dental insurance
10d
Chef Manager (SCL)
Civitas Senior Living —Littleton, CO
- $70,000 - $83,000 a year
- Cooking
- Mid-level
- Mentoring
- AD&D insurance
- Dental insurance
Quick Apply
5d
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Sous Chef / Kitchen Manager
Murphy's Mountain Grill —Evergreen, CO
- $27 - $30 an hour
- Overtime
- Inventory management
- Cooking
- Mid-level
- 401(k)
- Paid time off
Quick Apply
Executive Chef
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $80,000 - $90,000 a year
- Hospitality
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Executive Chef
BlueStar Resort & Golf —Lone Tree, CO
- $84,870 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Computer literacy
- Paid holidays
- Health insurance
5d
Executive Chef
Warwick Hotel —Denver, CO
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid holidays
Quick Apply
14d
Executive Chef (USA Operations)
American Rocky Mountaineer LLC —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Executive Sous Chef
Marriott International, Inc —Denver, CO
- $86,000 - $112,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Executive Chef ~ Senior Living Community
MorningStar Senior Management LLC —Lakewood, CO
- $90,000 a year
- Part-time
- High school diploma or GED
- Math
- Math
- Health savings account
- Dental insurance
Quick Apply
11d
Executive Chef
Aquarium —Denver, CO
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Executive Chef - Guard and Grace Denver
Guar and Grace Denver —Denver, CO
- $120,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Travel
- Health insurance
- Dental insurance
Quick Apply
6d

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Kitchen Manager

Parry's Pizzeria & Taphouse | Highlands Ranch
Highlands Ranch, CO

Quick Apply

Job Details

Full-time
$58,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Operations management
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Team leadership
Labeling
Operational management
Coaching
Performance management strategy
Staff scheduling
Labor cost analysis
Team scheduling
Mid-level
Taste testing for quality control
Team development
Hiring
Store opening/closing procedures
Professional development support
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Commercial kitchen cleaning
Team training
Physical inventory counts for inventory management
Kitchen staff training
Leading team collaboration initiatives

Full Job Description

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Kitchen Managers are responsible for leading Back of House operations with consistency, urgency, and pride — ensuring food quality, kitchen flow, and team execution meet Parry’s standards every shift.

Parry’s kitchens are fast-paced, high-volume, and standards-driven. Kitchen Managers play a critical role in delivering recipe-right food, controlling costs, and building cultures where accountability, teamwork, and execution thrive.

Role Overview

Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a systems-focused leader who coaches daily behaviors, validates execution, and drives consistent results against budget.

Kitchen Managers are expected to act as the Leader in the Kitchen — owning readiness before service, execution during volume, and accountability from open to close.

Responsibilities + Duties

Teach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost variance
Validate recipe-right execution through tasting, labeling, temps, and line checks
Complete weekly inventory and ordering with a strong understanding of Actual vs. Theoretical (AvT) performance
Demonstrate the ability to achieve consistent labor results versus budget through effective schedule writing using HotSchedules
Develop and implement systems that support sales building and execution, including:
Daily BOH pre-shift meetings
Ticket times maintained within company standards
Positive, accountable kitchen culture directionals
Monitor and manage daily food prep, storage, and waste to protect quality and control costs
Lead BOH opening, closing, and sanitation routines with consistency and urgency
Play a key role in hiring, onboarding, training, and 100% staff validations for BOH team members
Coach, develop, and performance-manage BOH team members to support growth and retention
Partner with Service Managers and Managing Partners to support smooth shift execution and guest experience
Uphold all company standards for cleanliness, safety, sanitation, appearance, and professionalism

Qualifications + Skills

2+ years of restaurant management experience in a kitchen
Proven ability to lead BOH operations in a high-volume environment
Strong understanding of kitchen operations, food safety, and sanitation standards
Comfortable using scheduling and operational systems (HotSchedules experience preferred)
Proven ability to lead in a high-volume, fast-paced environment
Clear communicator who stays calm and focused during peak periods
Systems-minded with strong attention to detail and follow-through
Ability to work nights, weekends, and peak business periods
Able to stand for extended periods and lift up to 50 lbs. as needed
Coachable, accountable, and committed to continuous improvement
Professional, energetic, and team-focused demeanor

Perks + Benefits

Company-sponsored health benefits, including medical, dental, and vision
Accrued paid time off (PTO)
401(k) with company match
Company-paid life insurance, short-term disability (STD), and long-term disability (LTD)
Ongoing leadership training and career growth opportunities
Free shift meals + 50% off all other times

Quick Apply

Refine Your Search

chef manager jobs in centennial, co

Kitchen Manager

Culinary Manager | Assistant Culinary Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Experienced Kitchen Manager

Culinary Workforce Manager

Executive Chef - Senior Living

Executive Chef

Chef Manager (SCL)

Executive Chef

Kitchen Manager

Sous Chef / Kitchen Manager

Executive Chef

Executive Chef

Executive Chef

Executive Chef (USA Operations)

Executive Sous Chef

Executive Chef ~ Senior Living Community

Executive Chef

Executive Chef - Guard and Grace Denver

I want to receive the latest job alert for chef manager in centennial, co

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