Executive Chef
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- Weekends as needed
- 5 years
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Quick Apply
13d
Executive Kitchen Operations Manager
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2d
Executive Chef
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2d
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Quick Apply
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13d
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- Weekends as needed
- Mid-level
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Quick Apply
Sous Chef - Mercantile DEN Airport - Paradies Lagardere
Paradies Lagardere CO EE Dining —Denver, CO
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Marriott International, Inc —Aurora, CO
- $84,313 - $110,000 a year
- Full-time
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Chef de Cuisine, Culinary
BlueStar Resort & Golf —Lone Tree, CO
- $60,000 - $65,000 a year
- Weekends as needed
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Sous Chef
Lotus Concepts Management —Centennial, CO
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Quick Apply
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Executive Chef
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10h
Assistant Executive Chef
PF Changs —Aurora, CO
- $27.27 - $34.27 an hour
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5d

I want to receive the latest job alert for executive kitchen manager in centennial, co

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Executive Chef

Stonebridge -
Aurora, CO

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Hotel cost control
Vendor relationship building
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Safety regulations
Cooking
Kitchen cost control
Inventory tracking for food cost management
Managing kitchen staff
Restaurant cost management
Managing hospitality operations budgets
Meal planning

Full Job Description

City, State:

Aurora, Colorado

Title: Executive Chef

Location: Denver, CO

FLSA: Exempt

Status: Full-time

Reports to: General Manager

Supervises: Culinary Team Members

Pay Range: $85,000.00 - $95,000.00 Annually

Job Summary: The Executive Chef oversees all food purchasing and preparation for the hotel's food service outlets and events. This role ensures that culinary standards are maintained, supervises kitchen staff, and collaborates with other departments to provide high-quality dining experiences while managing food costs and ensuring compliance with health and safety regulations.

Essential Functions and Duties:

Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.

Ensure food quality meets culinary standards and exceeds guest expectations.

Control food costs by managing inventory, purchasing, and minimizing waste.

Train, mentor, and provide feedback to kitchen staff to maintain consistent quality.

Ensure kitchen compliance with health, safety, and sanitation regulations.

Collaborate with departments to plan and execute special events, banquets, and other food service needs.

Develop and update menus, incorporating seasonal ingredients and current trends.

Conduct regular inspections of kitchen equipment and workstations for cleanliness and efficiency.

Maintain relationships with vendors to ensure high-quality ingredient sourcing.

Monitor kitchen performance and implement improvements to enhance efficiency.

Work closely with the Director of Food & Beverage to meet financial and operational goals.

Ensure all kitchen operations align with the hotel’s brand standards and guest satisfaction goals.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Required Experience, Education, and Skills:

Bachelor’s degree in Culinary Arts or a related field; or equivalent experience in culinary management.

Minimum of 5 years of experience as an Executive Chef or in a similar leadership role.

Expertise in food preparation, presentation, and menu development.

Strong knowledge of food safety, sanitation, and health regulations.

Proven ability to manage food costs, control budgets, and optimize profitability.

Excellent leadership and communication skills to manage kitchen staff effectively.

Ability to work in a fast-paced environment, handling multiple tasks and maintaining attention to detail.

Work Environment:

Primarily an indoor environment, working in a kitchen and office setting.

Frequent exposure to kitchen equipment, heat, and cleaning chemicals.

Requires standing and walking for extended periods during food preparation and service.

Must be able to lift and carry up to 50 lbs.

Flexibility to work evenings, weekends, and holidays as needed to meet business demands.

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the team member for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Equal Employment Opportunity: Stonebridge is committed to equal employment opportunities. We do not discriminate based on race, color, religion, sex, pregnancy, national origin, ancestry, age, marital status, sexual orientation, veteran status, physical or mental disability, or medical condition. All aspects of employment, including recruitment, hiring, advancement, compensation, benefits, training, promotion, transfer, discipline, layoff, recall, and termination, will be conducted without discrimination. Reasonable accommodations will be made for disabled team members.

Resumes and applications for employment will be evaluated based on qualifications and the ability to meet the position's requirements.

All Stonebridge openings are projected to close within 30 days of the original posting date. This position will no longer be available 30 days from:

2026-07-13

Stonebridge offers comprehensive benefits including medical, dental, vision, PTO, 401(k) matching, wellness support, life and disability coverage, savings accounts, tuition aid, and travel and lodging perks.

It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Quick Apply

Refine Your Search

executive kitchen manager jobs in centennial, co

Executive Chef

Executive Kitchen Operations Manager

Executive Chef

Nutrition Services Executive Chef

Kitchen Manager

Sous Chef

Executive Sous Chef

Executive Chef ~ Senior Living Community

Sous Chef

Culinary Manager

Sous Chef - Mercantile DEN Airport - Paradies Lagardere

Senior Sous Chef

Chef de Cuisine, Culinary

Sous Chef

Executive Chef - Guard and Grace Denver

Food Service Supervisor

Preparation Chef

Sous Chef

Executive Chef

Assistant Executive Chef

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