Top 346 Restaurant staff Jobs in Center Valley, Pa

Sous Chef
Wind Creek Hospitality —Bethlehem, PA
- From $45,500 a year
- Full-time
- Hospitality
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Line cook
West End Saloon —Palmerton, PA
- $18 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
Food and Beverage Manager
Doylestown Country Club —Doylestown, PA
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Holy Family Club & The Phoenix —Nazareth, PA
- $20 - $21 an hour
- Part-time
- Management
- Inventory control
- Casual dining restaurant
- Food provided
Quick Apply
Sous Chef/Line Cook
Drip Hellertown —Hellertown, PA
- $17 - $22 an hour
- Part-time
- Mid-level
- In-person
- Leadership
- Food provided
Quick Apply
3d
Restaurant Assistant General Manager
Confidential —Bloomsbury, NJ
- $52,000 - $58,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Experienced line cook
little nickys pizza and grill —Douglassville, PA
- $14 - $20 an hour
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
1d
General Manager
Subway MTF Subs —Lansdale, PA
- $45,000 - $50,000 a year
- 8 hour shift
- Casual dining restaurant
- Customer service
- Fast casual restaurant
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
PJW Restaurant Group —Hatfield, PA
- $65,000 - $70,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Restaurant Manager
PJW Restaurant Group —Bethlehem, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
3d
Wait Staff Non-Tipped
Sodexo —Bethlehem, PA
- $18 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
12d
Server
Red Robin —Center Valley, PA
- Serving
- 18 years or older
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
Crew Team Member up to $14/hr start
McDonald’s —Coopersburg, PA
- Up to $14 an hour
- Urgently hiring
- Quick service & fast food restaurant
- 16+ years old
- Entry level
- Dental insurance
- Flexible schedule
Team Member
Playa Bowls —Quakertown, PA
- Part-time
- Serving
- Fast casual restaurant
- Entry level
- Opportunities for advancement
Quick Apply
Team Member
Five Guys Burgers and Fries —Center Valley, PA
- From $13 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Health insurance
- Employee discount
Quick Apply
Host
Tacos Y Tequila City Center —Allentown, PA
- $17 - $20 an hour
- 8 hour shift
- Cash register
- US work authorization
- In-person
Quick Apply
6d
Restaurant Staff – Dishwashers
Northampton Community College —Bethlehem, PA
- From $14 an hour
- Part-time
- Restaurant
- Entry level
Bartender
Wind Creek Event Center —Bethlehem, PA
- Part-time
- Bar
- Writing skills
- English
Host/Busser
Red Robin —Center Valley, PA
- 16+ years old
- Restaurant
- Communication skills
- Opportunities for advancement
- Flexible schedule
Quick Apply
Restaurant Staff - Servers
Northampton Community College —Bethlehem, PA
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED

I want to receive the latest job alert for restaurant staff in center valley, pa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Wind Creek Hospitality -
Bethlehem, PA

Quick Apply

Job Details

Full-time
From $45,500 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Budgeting support
Food service health code compliance
ServSafe
Team development
Hiring
Schedule management
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Managing kitchen staff
Food ordering
Restaurant cost management
POS systems

Full Job Description

Job Summary

We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this pivotal role, you will supervise, delegate and work hands-on in kitchen functions with kitchen personnel to ensure high quality of food, timeliness in food service, proper food and labor costs, and a safe, sanitary kitchen. Your leadership will inspire culinary excellence, uphold food safety standards, and support the creation of memorable dining experiences. This position offers an exciting opportunity to showcase your culinary talents while managing a busy kitchen in a fast-paced, hospitality-focused setting.

We offer quarterly bonus, excellent benefit package and over 4 weeks of paid time off in the first year of employment!

Responsibilities

Responsible for the preparation and production of menus, development and execution of recipes.
Trains, develops and evaluates personnel on proper use of standard kitchen equipment and tools, techniques and skills.
Ability to relieve, assist or fill in any kitchen position as needed.
Has basic product and menu knowledge as related to restaurant concepts.
Has a genuine desire to lead the team in producing high quality products.
Observes workers to ensure that methods of cooking, garnishes and portion sizes are as prescribed.
Possess a working knowledge of all department and company policies and procedures and Rules of Conduct and must enforce the same.
Manage staff and organize department functions in accordance with company guidelines.
Delegate tasks and department assignments or projects, meeting deadlines related to those assignments.
Direct others in completion of a task or assignment. Render advice, and provide expertise or judgment based on information gathered, studied, analyzed or reviewed.
Arrange timeline to complete tasks and department assignments or projects, and meet the deadlines related to those assignments.
Work on actual project or service to help achieve the objectives of the department.
Evaluate information to render an opinion or take action based on that information that will impact the department or function.
Focus on achieving the goals or objectives of the department using available resources (staff and budgetary).
Evaluate the schedule or timelines related to the completion of assignments, while maintaining service and/or product quality.
Develop staff skills to enhance department effectiveness and manage resources to eliminate excess cost or unnecessary expenditures.
Interview and make recommendation of candidates for new hire.
Determine if and/or when policy or procedural infractions by team members occur and issue the appropriate level of progressive discipline.
Responsible for the timely evaluation of all direct reports and conducting introductory period and annual performance reviews.
Maintains an open door policy and addresses all team member issues and/or concerns in a timely manner.

Experience

Preferred minimum of 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment.
Degree or certification from an accredited culinary program preferred.
Ability to fluently read, write and understand English.
Must hold a current ServSafe certificate.
Must possess knowledge of all aspects of running a kitchen, including food costing, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc.
Must have full working knowledge of POS system.
Physical ability to access all areas of the property.
Ability to withstand prolonged standing, stretching, bending and kneeling without restriction, work indoors, outdoors and be exposed to various environmental factors such as, but not limited to CRT fatigue, noise, dust, cigarette smoke.
Ability to work in a fast-paced, busy, and somewhat stressful environment and maintain physical stamina, proper mental attitude while dealing effectively with guests, management, team members, and outside contacts while working under pressure and meeting deadlines.
Ability to lift or carry a minimum of 20 pounds, unassisted, in the performance of specific tasks assigned.
Ability to work with others, communicate well, receive direction; review your own work.
Maintain a positive attitude toward work and interface with guests in a friendly and polite manner.
Ability to address stressful situations with clients with dignity and the utmost tact and politeness.

Join us to elevate culinary standards while leading a passionate team dedicated to delivering exceptional hospitality experiences!

Pay: From $45,500.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in center valley, pa

Sous Chef

Line cook

Food and Beverage Manager

Sous Chef

Sous Chef/Line Cook

Restaurant Assistant General Manager

Experienced line cook

General Manager

Kitchen Manager

Restaurant Manager

Wait Staff Non-Tipped

Server

Crew Team Member up to $14/hr start

Team Member

Team Member

Host

Restaurant Staff – Dishwashers

Bartender

Host/Busser

Restaurant Staff - Servers

I want to receive the latest job alert for restaurant staff in center valley, pa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected