Top 164 Kitchen manager Jobs in Centreville, Va

Head Chef and Kitchen Manager
Silver Branch Brewing —Warrenton, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Warrenton Sous Chef — Kitchen Operations Leader
Silver Branch Brewing —Warrenton, VA
- $55,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Velocity Bar + Kitchen
Thompson Hospitality Corporation —Fairfax, VA
- Full-time
- Bar
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Head Sushi Chef
Sushi by Bou Global LLC —Reston, VA
- $1,200 - $1,800 a week
- Full-time
- Mid-level
- Communication skills
Quick Apply
7d
Lead Cook
Wegmans Food Markets —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
6d
Food Service Manager
Kiddie Academy of Haymarket —Haymarket, VA
- $15 - $18 an hour
- Part-time
- Classroom
- Driver's License
- In-person
Quick Apply
15h
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
6d
Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- $25 - $26 an hour
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
Piccoli Piatti Pizzeria —Bethesda, MD
- From $62,500 a year
- Full-time
- No background check
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Arlington, VA
- $16.53 an hour
- Call employer
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Restaurant Kitchen Manager
HomeGrown —Alexandria, VA
- $58,000 - $70,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Mid-level
Quick Apply
Food Services Kitchen Manager II
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
7d
Food Services Kitchen Manager I
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
7d
Chef Manager
Aramark —Alexandria, VA
- $75,000 - $80,000 a year
- Full-time
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Woodbridge, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
Kitchen Supervisor
Westin Reston —Reston, VA
- $24 - $27 an hour
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
1d

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Head Chef and Kitchen Manager

Silver Branch Brewing
Warrenton, VA

Quick Apply

Job Details

Full-time
$60,000 - $67,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided
Retirement plan

Qualifications

Teamwork
Culinary experience
ServSafe
Computer literacy
Coaching
Cooking
Cost control
Attention to detail
Kitchen management
Managing kitchen staff
Leadership

Full Job Description

Job Overview

At Silver Branch Brewing Company, we believe great beer deserves great food. Our Warrenton location brings people together over award-winning beer, handcrafted pizza, and elevated pub fare—all served with a healthy dose of Gemütlichkeit (warmth, camaraderie, and genuine hospitality).

We're looking for a Head Chef who leads by example, loves building strong teams, and takes pride in creating consistently great food. This is a hands-on leadership role where you'll work alongside the Executive Chef to oversee kitchen operations, develop your team, and keep the kitchen running efficiently while delivering an exceptional guest experience.

What You'll Do

Lead day-to-day kitchen operations and set the standard for quality, consistency, and teamwork.
Train, coach, and develop Sous Chefs and kitchen staff.
Work with the General Manager to schedule and manage labor to hit business goals while supporting your team.
Order, receive, and manage inventory to control food costs and minimize waste.
Maintain high standards for cleanliness, food safety, and organization.
Ensure every dish leaves the kitchen looking and tasting its best.
Partner with the Executive Chef and General Manager on menu improvements, seasonal features, catering, and private events.
Help build systems and processes that allow the kitchen to grow with the business.
Jump into service wherever needed—leading from the front is part of the job.

What We're Looking For

Previous experience leading a high-volume professional kitchen.
Strong understanding of food cost, inventory, labor management, and kitchen operations.
A coach's mindset—you enjoy teaching, developing people, and creating accountability.
Calm under pressure with excellent communication and problem-solving skills.
Experience with scheduling, ordering, and inventory systems (MarginEdge, GoTab, and 7Shifts experience is a plus).
ServSafe Manager Certification (or the ability to obtain one within 30 days).
Passion for scratch cooking, pizza, burgers, and creating food that keeps guests coming back.

Physical Requirements

Ability to lift up to 50 lbs regularly (100 lbs occasionally).
Able to stand, walk, bend, reach, and work in a fast-paced kitchen for extended periods.
Comfortable working in hot kitchens, walk-in coolers, and busy service environments.
Available to work at least 45 hours per week, including nights, weekends, and holidays as business demands.

If you're the type of chef who believes great kitchens are built through strong leadership, attention to detail, and a little bit of fun along the way, we'd love to meet you.

Pay: $60,000.00 - $67,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

Describe a pizza you would enter into the International Pizza Challenge™ at the Pizza Expo. Be descriptive beyond just stating the type of pizza you would make (i.e. ingredients, dough style, etc.).

Experience:

Kitchen management: 2 years (Preferred)

License/Certification:

Food Handler Manager Certification (Preferred)

Location:

Warrenton, VA 20186 (Preferred)

Ability to Relocate:

Warrenton, VA 20186: Relocate before starting work (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in centreville, va

Head Chef and Kitchen Manager

Warrenton Sous Chef — Kitchen Operations Leader

Kitchen Purchasing Manager

Restaurant Manager - Velocity Bar + Kitchen

Lead Cook / Sous Chef

KITCHEN MANAGER

Head Sushi Chef

Lead Cook

Food Service Manager

Lead Chef

Assistant Kitchen Manager - Clyde's

Kitchen Manager

Sous Chef

Culinary Lead

Restaurant Kitchen Manager

Food Services Kitchen Manager II

Food Services Kitchen Manager I

Chef Manager

Executive Kitchen Manager

Kitchen Supervisor

I want to receive the latest job alert for kitchen manager in centreville, va

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