Top 259 Sous chef Jobs in Centreville Va

Sous Chef
Westin Washington Dulles Airport —Herndon, VA
- $60,315.54 - $72,638.07 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Sous Chef
The Rose Gaming Resort —Dumfries, VA
- $80,000 a year
- Mid-level
- 3 years
- Driver's License
Quick Apply
Sous Chef
Villagio Hospitality Group LLC. —Manassas, VA
- $65,000 - $75,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Paid time off
Quick Apply
Sous Chef
Earls Tysons Corner —McLean, VA
- $23 - $33 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Warrenton Sous Chef — Kitchen Operations Leader
Silver Branch Brewing —Warrenton, VA
- $55,000 - $62,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Pastry Sous Chef/Baker
Maurice Pastries,Inc —Alexandria, VA
- From $25.95 an hour
- Online Application
- Spanish
- English
- 8 years
- Paid time off
- Employee discount
Quick Apply
3d
Head Chef and Kitchen Manager
Silver Branch Brewing —Warrenton, VA
- $60,000 - $67,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
I8IS INC. —Sterling, VA
- $60,000 - $64,000 a year
- Full-time
- ServSafe
- Research
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
2d
Line Cook
Alamo Drafthouse —Ashburn, VA
- From $18 an hour
- Part-time
- Culinary experience
- Cooking
- No experience needed
- Paid training
- Health insurance
Quick Apply
Sous Chef - Waterfront Fine Dining
Jula's on the Potomac —Alexandria, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- 3 years
- Health insurance
- Paid time off
Quick Apply
3d
Sous Chef
kpg99.INC —Sterling, VA
- $60,000 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
3d
Sous Chef - Northern Virginia
Tatte Bakery & Café —Alexandria, VA
- $68,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
11d
Sous Chef - Milk & Honey
Thompson Hospitality Corporation —Springfield, VA
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Senior Sous Chef
Riggs Washington DC —Washington, DC
- $75,000 - $78,000 a year
- Full-time
- Bilingual
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Piccoli Piatti Pizzeria —Bethesda, MD
- From $62,500 a year
- Full-time
- No background check
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - minibar|barmini by José Andrés
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Lead Cook $1500 Sign on Bonus
Wegmans Food Markets —Fairfax, VA
- $21.75 - $22.50 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
11d

I want to receive the latest job alert for sous chef in centreville va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Westin Washington Dulles Airport
Herndon, VA

Quick Apply

Job Details

Full-time
$60,315.54 - $72,638.07 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Referral program
Food provided
Retirement plan

Qualifications

Teamwork
Cooking
Shift management
Production management
Delegation

Full Job Description

Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will inspire our culinary staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage team performance, and contribute to the success of our hospitality establishment.

Duties

Assist the Executive Chef in supervising kitchen staff, including cooks, prep cooks, and dishwashers, to ensure smooth operations
Oversee food preparation and production, maintaining consistency and quality across all menu items
Manage inventory control and food ordering processes to minimize waste and optimize costs
Implement and uphold food safety sanitizing procedures and sanitation standards in compliance with health regulations
Support menu planning and development, incorporating seasonal ingredients and customer preferences
Lead shift management by coordinating kitchen activities, delegating tasks, and ensuring timely service delivery
Supervise catering events and banquet services, ensuring all dietary requirements are met with precision
Monitor kitchen cleanliness and organization to maintain a safe working environment
Train new team members on food handling, cooking techniques, and safety protocols
Collaborate with front-of-house staff to ensure seamless food service and guest satisfaction

Experience

Proven experience in a supervisory role within a professional kitchen environment
Extensive culinary experience with a focus on fine dining cuisine
Strong background in food production, food safety procedures, and sanitation practices
Demonstrated ability to manage inventory control and food cost management effectively
Experience with banquet service, catering events, and large-scale food preparation is highly desirable
Leadership skills with a track record of managing teams in high-pressure settings
Knowledge of restaurant management systems and food service operations
Familiarity with dietary accommodations and special menu planning is a plus
Prior experience in hospitality or restaurant management environments preferred
Excellent communication skills coupled with a passion for culinary excellence

Join us as a Sous Chef and be part of an energetic team dedicated to delivering memorable dining experiences. Your expertise will help elevate our culinary standards while fostering a positive work environment rooted in teamwork, innovation, and exceptional service.

Pay: $60,315.54 - $72,638.07 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Referral program
Retirement plan
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in centreville va

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Warrenton Sous Chef — Kitchen Operations Leader

Pastry Sous Chef/Baker

Head Chef and Kitchen Manager

Sous Chef - Scratch Kitchen

Sous Chef

Line Cook

Sous Chef - Waterfront Fine Dining

Sous Chef

Sous Chef - Northern Virginia

Sous Chef - Milk & Honey

Sous Chef - Milk & Honey

Senior Sous Chef

Chef de Cuisine

Sous Chef

Sous Chef - minibar|barmini by José Andrés

Lead Cook $1500 Sign on Bonus

I want to receive the latest job alert for sous chef in centreville va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected