Top 27 Lead cook Jobs in Ceres, Ca

Head Chef
North & River Restaurant —Ripon, CA
- From $70,720 a year
- Full-time
- Hospitality
- Conflict management
- Mentoring
Quick Apply
1d
Shift Leader
Panda Restaurant Group —Ceres, CA
- $24 - $27 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Kitchen Team Lead
Habit Burger & Grill —Riverbank, CA
- $21.75 - $23.25 an hour
- ServSafe
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Team Leader
J000543 JIB Amanat Inc —Modesto, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J000502 JIB Amanat Inc —Modesto, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Substitute Food Service Specialist
Yosemite Community College District —Modesto, CA
- $17.04 an hour
- Part-time
- Background check
- Customer service
- Ability to walk for extended periods
Restaurant Crewmember
Raising Cane's —Manteca, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
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Team Leader
J003484 JIB Cal Valley Jack Inc —Turlock, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J003494 JIB Amanat Inc —Modesto, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Leadership positions
Wingstop —Patterson, CA
- $17 - $23 an hour
- Full-time
- No education required
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Leader
J000514 JIB Cal Valley Jack Inc —Oakdale, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004344 JIB Varris Management Inc —Riverbank, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004348 JIB Varris Management Inc —Ripon, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Restaurant Cook 1 - Part-Time
Foster Poultry Farms // LLC —Livingston, CA
- $17 an hour
- Part-time
- ServSafe
- Restaurant
- 2 years
Quick Apply
1d
Team Leader
J000498 JIB Varris Management Inc —Manteca, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J004303 JIB Amanat Inc —Manteca, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Team Leader
J000588 JIB Varris Management Inc —Lathrop, CA
- Part-time
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply

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Sandwich assembly
Banh Mi Boys —Modesto, CA
Reliable, shows up on time, works well with the kitchen team. Pay: $15.00 - $28.49 per hour. Here are both, written to post as-is on Indeed or print in-house.
$15.00 - $28.49 an hour + tips
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Eatswell —Modesto, CA
Since 1978, we’ve continued to expand, develop real estate, and proudly own and operate our locations. Follow safety and security standards diligently.
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Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
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Aramark —Dublin, OH
Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
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Head Chef

North & River Restaurant
Ripon, CA

Quick Apply

Job Details

Full-time
From $70,720 a year
1 day ago

Qualifications

Safety regulations
Team development
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Team building

Full Job Description

At North & River, we believe the strongest kitchens are led through partnership. The Head Chef we’re seeking serves as an equal leadership partner with our current Executive Chef, creating a dynamic duo that balances creativity with execution, leadership with humility, and excellence with genuine care for their team. Together, they cultivate a kitchen culture rooted in passion, accountability, mentorship, and teamwork, ensuring every dish reflects our commitment to seasonal quality and every team member feels supported.

Position Summary

The Head Chef is responsible for leading all culinary operations while fostering a culture of excellence, integrity, and genuine hospitality. This role combines exceptional culinary skill with effective leadership, ensuring every dish reflects our commitment to seasonal quality, every team member feels valued and supported, and every guest enjoys an unforgettable dining experience.

Our Head Chef leads with humility, mentors with patience, communicates with respect, and inspires the team through consistency.

Primary Responsibilities

Culinary Excellence

Develop, execute, and maintain exceptional food quality and presentation.
Ensure consistency in recipes, portioning, and plating standards.
Maintain the highest standards of cleanliness, food safety, and sanitation.
Oversee menu implementation, seasonal features, and recipe development.
Continuously improve kitchen systems, efficiency, and execution.

Kitchen Leadership

Lead by example with professionalism, humility, positivity, integrity, and a strong work ethic.
Train and mentor cooks at every level, helping each team member grow professionally.
Create an environment built on respect, accountability, teamwork, and open communication.
Address challenges and conflict with fairness, empathy, and constructive feedback.

Operations

Manage food and labor costs while maintaining uncompromising quality.
Oversee ordering, inventory management, vendor relationships, and product quality.
Minimize waste through thoughtful planning and organization.
Keep the team on efficient timing through task management.
Ensure equipment is properly maintained and operational.

Guest Experience

Understand that every plate represents the restaurant’s reputation.
Collaborate closely with front-of-house leadership to deliver seamless hospitality.
Respond professionally and thoughtfully to guest feedback.
Maintain a sense of urgency without sacrificing quality or hospitality.

Leadership Philosophy

We believe exceptional leadership begins with caring for people. We strive to create an environment where the team enjoys coming to work, supports one another, and takes pride in what they accomplish together.

Our Head Chef is expected to:

Lead with respect.
Build trust through honesty and consistency.
Coach rather than criticize.
Recognize and celebrate great work.
Create a workplace where everyone feels valued, heard, and encouraged to improve.
Hold the team accountable with fairness and clear expectations.
Stay calm under pressure and help others do the same.

Qualifications

Demonstrated experience leading culinary teams in an upscale casual or fine dining environment (4+ years experience preferred).
Strong understanding of seasonal cuisine.
Excellent organizational and communication skills.
Proven ability to lead and develop high-performing teams.
Ability to collaborate effectively with an Executive Chef as an equal leadership partner.
Knowledge of food safety regulations and kitchen best practices.
Financial understanding of food cost, labor management, and inventory control.
Passion for hospitality and continuous improvement.

If you’re excited by the opportunity to partner with an accomplished Executive Chef, lead side-by-side as a collaborative team, and help shape the culture and future of North & River, we encourage you to apply.

Pay: From $70,720.00 per year

Work Location: In person

Quick Apply

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lead cook jobs in ceres, ca

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Restaurant Crewmember

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Team Leader

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Restaurant Cook 1 - Part-Time

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