Top 3234 restaurant manager Jobs in cerritos, ca

General Manager - Restaurant
Mash —Costa Mesa, CA
- $70,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Quality control
- Paid training
- Paid time off
Quick Apply
2d
Store Manager
CHAGEE Modern TeaHouse —Costa Mesa, CA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Travel
- Paid training
- Health insurance
Quick Apply
12d
Restaurant Manager - Upscale Restaurant
Saint & Second —Long Beach, CA
- $23 - $29 an hour
- Weekends as needed
- Background check
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Little Dom's —Los Angeles, CA
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Front Desk Manager
Juicy Dumpling Factory —Huntington Beach, CA
- $70,500 - $85,000 a year
- Weekends as needed
- Mid-level
- Administrative experience
- Team management
- Opportunities for advancement
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Store Manager
Da Vien Coffee —Cerritos, CA
- $26.50 - $27.00 an hour
- 8 hour shift
- Mid-level
- Recruiting
- Organizational skills
- Paid training
- Paid holidays
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Kitchen Manager/ Head Chef
Confidential —Newport Beach, CA
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Background check
- Hospitality
- Paid time off
- Employee discount
Quick Apply
Restaurant Manager
Beach Pizza —Manhattan Beach, CA
- $50,000.00 - $71,001.83 a year
- Full-time
- Cooking
- Mid-level
- In-person
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Assistant General Manager
The Win-Dow —Los Angeles, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Fast casual restaurant
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Tustin, CA
- $27 - $35 an hour
- Full-time
- Management
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Rosa Madera —Santa Ana, CA
- $25 - $32 an hour
- Full-time
- Mid-level
- Team management
- Organizational skills
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Restaurant General Manager
Gen Korean BBQ —Chino Hills, CA
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Gen Huntington Beach)
Gen Korean BBQ —Westminster, CA
- $21 - $24 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
General Manager
Rubio’s Coastal Grill —Yorba Linda, CA
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Assistant Manager - Restaurant - OC
EL GALLO GIRO —Orange County, CA
- $23 - $26 an hour
- Full-time
- Spanish
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
General Manager (GM)
The Win-Dow —Los Angeles, CA
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
Yoshinoya America, Inc. —Hawthorne, CA
- $28 - $33 an hour
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
General Manager
Ike's Love and Sandwiches —Torrance, CA
- From $25 an hour
- Part-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant General Manager
Gen Korean BBQ —West Covina, CA
- $70,000 - $85,000 a year
- Full-time
- Management
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Tiny's Burger —Costa Mesa, CA
- $85,000 - $90,000 a year
- Full-time
- Inventory management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near cerritos, ca

General Manager - Restaurant

Mash -
Costa Mesa, CA

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Job Details

Full-time
$70,000 - $90,000 a year
2 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Café
ServSafe
Team leadership
Operational management
Team scheduling
Hiring
Profit & loss
Cash register operations
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Team training
Recruiting
Restaurant cost management
Managing food service teams
Team building

Full Job Description

General Manager — Mash Costa Mesa (Founding Location)

Compensation: $70K–$90K with potential to earn more. Schedule: 5 days/week, ~40 hours, mix of opens and closes Reports to: Owner/Founder

Why This Role

Mash is opening its first location in Costa Mesa, and we're hiring the founding GM to launch it with us. You'll build the team, set the operational standard, and have a direct line to ownership. If we open more locations, you grow with us first as the operator who proved the model, then into a multi-unit or training role as the brand expands.

About Mash: Mash is a highly curated menu and experience that gives neighborhoods something exciting and different in a world of dullness. We make premium flatbread sandwiches on slow-fermented dough with seed-oil-free ingredients, baked to order, paired with signature refreshments. Counter-service execution, hospitality-driven experience. Our mission is simple: uplift spirits in the neighborhood.

Mission & Values

MissionMash is a refusal to accept that everyday life should be ordinary. We believe eating well should feel exciting, and that great food and a great experience can uplift the spirit of a neighborhoodValues

Quality: Prioritize quality in every way. Master every detail with a spirited commitment to excellence. Our job is to give people something better than what they expected.
Hospitality: We exist to uplift spirits. Our style of hospitality is warmly felt, spirited, and positive, seeking every connection as an opportunity to delight.

What You'll Own

Floor leadership. You run the shift, not a back office. Expect to be on the line, on the register, and in front of clientele during peak hours.
Team. Recruit, hire, train, and develop a team of 12–18. Build the schedule. Run pre-shifts. Set the tone.
P&L. Own food cost, labor, and controllable expenses against monthly targets. Weekly inventory, vendor management, and ordering.
Quality. Hold the standard on dough fermentation, prep, build consistency, and clientele experience. Every sandwich, every drink, every interaction.
Launch. Help us open: hiring, training plans, soft-open feedback, dialing in systems before we scale.

What We're Looking For

Required:

3+ years managing or helping manage a restaurant, café, or high-volume hospitality venue
Direct P&L responsibility — you've owned food cost and labor lines, not just read them
Hiring and training experience (you've built a team from scratch or rebuilt a struggling one)
ServSafe Manager certification (or willingness to obtain before opening)
Comfort with modern POS, scheduling, and inventory systems (Square, 7shifts, MarginEdge or similar)

Who thrives here:

Passion for quality and hospitality
Drive to learn and improve yourself and life
Self-starters who run toward problems
Discipline and attention to detail
Energy that uplifts
We like to say: we hire big hearted champions who pick up the trash (a line stolen from Reed Hastings but we think it encapsulates the energy we want).

Compensation & Benefits

Base: $75K–$85K depending on experience with potential to earn more
Other Perks & Benefits
Founding team upside: Work directly with the founder. First consideration for expansion roles and a path to multi-unit leadership as we grow.

Location

This is an on-site role. Candidates must live within a reasonable commuting distance or relocate prior to start.

To apply: Send a resume and a short note on the best team you've ever built or been part of, and why.

Pay: $70,000.00 - $90,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in cerritos, ca

General Manager - Restaurant

Store Manager

Restaurant Manager - Upscale Restaurant

General Manager - Restaurant

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Store Manager

Kitchen Manager/ Head Chef

Restaurant Manager

Assistant General Manager

Restaurant General Manager

Restaurant Manager

Restaurant General Manager

Assistant Manager (Gen Huntington Beach)

General Manager

Assistant Manager - Restaurant - OC

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Restaurant General Manager

General Manager - Restaurant

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