Top 20 Head chef Jobs in Chagrin Falls, Oh

Director of Culinary
MISKIRI HOSPITALITY GROUP —Cleveland, OH
- $140,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
Quick Apply
5d
Head Chef and Kitchen Manager
Charter House Grille —Cleveland, OH
- $60,283.20 - $72,599.12 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Health insurance
Quick Apply
1d
Head Baker and Manager
ungers market —Cleveland Heights, OH
- $20 - $35 an hour
- Full-time
- Bakery
- Organizational skills
- In-person
Quick Apply
Sous Chef-Food Services Old Brooklyn; Days
METROHEALTH SOUTH CAMPUS —Cleveland, OH
- Full-time
- Hospital
- ServSafe
- Customer service
Head Cook
AVI Foodsystems —Mentor, OH
- Full-time
- Mid-level
- 2 years
- Paid holidays
- Health insurance
Quick Apply
3d
Line Cook
CLEAN PLATE INC —Bedford Heights, OH
- $17 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Paid time off
- Employee discount
Quick Apply
Head Chef/Manager
Sonny & Olive's —Kent, OH
- $45,000 - $52,000 a year
- Full-time
- Fair chance
- In-person
- Senior level
- Flexible schedule
Quick Apply
Sous & Line Cooks - Growth opportunities w/ Market Garden Brewery - Ohio City Restaurant Group
Market Garden Brewery - Bright Side - Nano Brew Cleveland —Cleveland, OH
- $15 - $20 an hour
- Part-time
- Management
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
PureFYX —Cleveland, OH
- $39,000 - $49,000 a year
- Full-time
- Restaurant
- Entry level
- Kitchen
- Employee discount
- Opportunities for advancement
Quick Apply
12d
Restaurant Manager / Head Chef
PureFYX —Cleveland, OH
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Profit sharing
- Employee discount
Quick Apply
Prep Cook
iRiE Jamaican Kitchen- Akron —Akron, OH
- Full-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
Line Cook
PNR ENTERPRISES INC —Seven Hills, OH
- $15 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
- Food provided
Quick Apply
Cook, Prep. - Cleveland Museum of Natural History, Levy
Levy Sector —Cleveland, OH
- $18 - $20 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
PM Line Cook
Holiday Inn Cleveland-South (Independence) —Independence, OH
- $15 - $16 an hour
- Part-time
- Organizational skills
- Trade school
- In-person
Quick Apply
3d
Sous Chef - Fine Dining Steakhouse
Hyde Park Restaurant Group —Akron, OH
- $65,000 - $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager | Italian Restaurant
JnM Midwest Hospitality —Kent, OH
- $45,000 - $50,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Culinary programming becomes a key driver of social engagement and retention. Enforce ServSafe standards, HACCP principles, and all local/state health…
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Nutrition & Culinary Manager (Registered Dietitian)
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6+ Months Leadership experience in Nutrition field preferred. ServSafe Certified Food Manager certification required within 30 days of hire.
$85,000 - $100,000 a year
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Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
5d
Head Chef
Upper Crust Food Service —Columbus, OH
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
Quick Apply
5d

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Director of Culinary

MISKIRI HOSPITALITY GROUP
Cleveland, OH

Quick Apply

Job Details

Full-time
$140,000 a year
5 days ago

Qualifications

ServSafe
Kitchen cost control
Restaurant cost management

Full Job Description

Job Summary

The Director of Culinary oversees the strategic vision, menu development, and back-of-house (BOH) operations for all restaurant locations within our group. This role leads culinary innovation, establishes standard operating procedures, and ensures maximum kitchen profitability. The Director of Culinary mentors kitchen leadership, enforces strict food safety protocols, and maintains uniform food quality across the entire brand. [1, 2, 3]

Key Responsibilities

Culinary Innovation & Menu Engineering

Menu Development: Design, test, and implement innovative menus that align with brand identity and food trends.
Recipe Standardization: Create detailed, cross-utilizable, and scalable recipe manuals with precise plating guides.
Pricing & Profitability: Audit theoretical food costs regularly to hit target margins through smart pricing and ingredient selection.
Seasonal Rollouts: Manage the R&D pipeline for limited-time offers (LTOs) and seasonal menu updates. [1, 2]

Supply Chain & Food Cost Control

Vendor Selection: Source high-quality ingredients and negotiate national or regional pricing contracts with vendors.
Inventory Management: Oversee BOH inventory systems to track waste, prevent theft, and optimize stock levels.
Quality Assurance: Establish rigorous quality control standards for incoming raw products and finished dishes.

Operational Excellence & Compliance

Kitchen SOPs: Develop and enforce uniform standard operating procedures for prep, line execution, and closing shifts.
Health & Safety: Ensure every kitchen strictly adheres to FDA Food Code, local health department mandates, and OSHA guidelines.
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

Talent Management & Training

Chef Leadership: Recruit, onboard, and mentor Executive Chefs and Head Chefs across all locations.
Training Programs: Conduct comprehensive hands-on training workshops for all new menu rollouts and culinary systems.
Performance Management: Evaluate kitchen leadership performance and establish clear professional development paths.
Culture: Foster a collaborative, professional, and high-energy kitchen environment to maximize retention.

Qualifications & Skills

Experience: Minimum of 5 years as a Multi-Unit Executive Chef, Corporate Chef, or Culinary Director.
Education: Degree in Culinary Arts or Culinary Management preferred. Equivalent professional experience required.
Financial Acumen: Deep understanding of food cost metrics, yield analyses, and BOH inventory software.
Leadership: Proven ability to manage, inspire, and train remote culinary teams across multiple locations.
Certifications: Current ServSafe Manager and ServSafe Allergens certifications required.
Travel: Willingness to travel frequently to various locations (up to 50–75% of the time) for audits and openings. [1, 2, 3]

Physical Demands & Work Environment

Must be able to stand, walk, and work on hot kitchen lines for extended periods.
Ability to safely lift and carry kitchen items weighing up to 50 pounds.
Frequent exposure to sharp utensils, high heat, open flames, and cold storage units.

Quick Apply

Refine Your Search

head chef jobs in chagrin falls, oh

Director of Culinary

Head Chef and Kitchen Manager

Head Baker and Manager

Sous Chef-Food Services Old Brooklyn; Days

Head Cook

Line Cook

Head Chef/Manager

Sous & Line Cooks - Growth opportunities w/ Market Garden Brewery - Ohio City Restaurant Group

Line Cook

Restaurant Manager / Head Chef

Prep Cook

Line Cook

Cook, Prep. - Cleveland Museum of Natural History, Levy

PM Line Cook

Sous Chef - Fine Dining Steakhouse

Kitchen Manager | Italian Restaurant

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