Top 9 Chefs Jobs in Chambersburg, Pa

Kitchen Manager
Chambersburg American Legion —Chambersburg, PA
- Extended hours
- Background check
- ServSafe
- Mid-level
Quick Apply
Chef (Inpatient Behavioral Health)
Arkview Behavioral Health —Fayetteville, PA
- ServSafe
- Inpatient
- Mid-level
- Paid time off
Quick Apply
Executive Chef
Aramark —Shippensburg, PA
- Full-time
- Customer service
- Cooking
- Mid-level
Kitchen Manager
Free Range Cafe —Hagerstown, MD
- $38,000 - $42,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
3d

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Chef (Inpatient Behavioral Health)
Arkview Behavioral Health —Fayetteville, PA
ServSafe or similar certification required. The Chef supervises kitchen operations, maintains inventory and cost controls, and collaborates with clinical and…
Quick Apply

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Resident Chef (Sur La Table)
CSC Generation —Columbus, OH
May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.
Quick Apply
7d
Sous Chef
tonys italian ristorante —Columbus, OH
Train new kitchen staff on proper techniques, safety protocols, and kitchen policies. Supervise kitchen staff, providing guidance and support to ensure…
$58,033 - $62,090 a year
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chefs jobs near chambersburg, pa

Kitchen Manager

Chambersburg American Legion
Chambersburg, PA

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Optimizing workflow processes
Food quality maintenance
Menu design
Kitchen health and safety standards
Hospitality business promotion
Recipe adherence
Staff supervision
Assisting with meal planning
Preparation of internal financial performance reports
Maintaining an organized workspace
Serving clients
Food service health code compliance
ServSafe
Workflow management (operations management method)
Safety regulations
Regulatory compliance
In-person customer service
Food portioning
Menu item upselling
Labor cost analysis
Mid-level
Managing catering events
Hiring
Schedule management
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Team management
Inventory tracking for food cost management

Full Job Description

This is a management level position responsible for managing the overall operational aspects of the kitchen on a day-to-day basis. A high degree of independence and initiative are required while performing these duties. The kitchen manager ensures the kitchen is operated in a professional and safe manner, by ensuring all food handling and hygiene procedures are being strictly followed. The kitchen manager has knowledge and skill to cater small socials to large events. Catering includes ordering, organizing, cooking, and serving. The kitchen manager often works early, late, or night shifts and may need to work extended hours. The kitchen manager reports to the club manager.

Duties

 The kitchen manager will see that the kitchen is clean, organized, stocked, and that equipment is properly maintained and in good working condition. Will inform the Club Manager if any supply shortages or inoperative equipment

 Equipment Maintenance: Schedule routine maintenance and repairs for kitchen equipment such as ovens, refrigerators, grills, and fryers

 Quality & Safety Assurance: Enforce strict hygiene, sanitation and food handling practices (like ServSafe standards) to guarantee all dishes leaving the kitchen meet band standards and regulatory requirements

 In conjunction with the club manager, ensure those employees who are required to be are ServSafe certified and other required certification

 Supervising and communicating with the kitchen staff and waitresses effectively in order to ensure great customer service

 Staff Management: Hire, train, schedule and evaluate all kitchen staff, including cooks, prep cooks, waitresses, and dishwashers

 Inventory & Ordering: monitor ingredient and supply levels, conduct weekly or monthly assessments, and place timely orders to prevent shortage or overstock. Meet weekly with food suppliers

 Prepare the menu selection for the week as well as for special events. Responsible for prepping soups and meals for the days

 Responsible for advertising the monthly menu and all events

 Cost control: ensure recipes are followed to maintain portion control, track food and labor costs, and generate financial reports to maximize profitability

 Workflow Optimization: Organize kitchen layouts and prep schedules to improve speed and efficiency during peak service hours

 Meet with potential clients concerning room rentals and be familiar with the rental contracts, regulations, fees and invoices

 Handle customer complaints quickly and efficiently

 Additional duties as required

No one may remove any items from the kitchen without the permission of the Kitchen Manager and the

Club Manager.

Work Location: In person

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chefs jobs in chambersburg, pa

Kitchen Manager

Chef (Inpatient Behavioral Health)

Executive Chef

Kitchen Manager

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