Top 2171 restaurant staff Jobs in chamblee ga

Restaurant Manager
Fox Bros Bar-B-Q —Brookhaven, GA
- $52,000 - $57,000 a year
- Weekends as needed
- Bar
- Microsoft Excel
- Sales
- Health insurance
- Dental insurance
Quick Apply
2d
Bar Manger & Floor Manager - Tulum Kitchen & Bar
Tulum Kitchen and Bar —Atlanta, GA
- $40,000 - $60,000 a year
- Part-time
- Bar
- Inventory management
- Restaurant management
Quick Apply
General Manager - Restaurant
di Paolo —Alpharetta, GA
- $62,000 - $70,000 a year
- Full-time
- Bar
- ServSafe
- Restaurant management
- Paid time off
Quick Apply
7d
Manager
Dave & Buster's —Lawrenceville, GA
- $58,629 - $68,976 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
General Manager
Rye Restaurants —Atlanta, GA
- $70,000 - $80,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
Quick Apply
Restaurant Server
Le Colonial Atlanta —Atlanta, GA
- $18 - $26 an hour
- Temporary
- Serving
- Customer service
- High school diploma or GED
- Employee discount
- Flexible schedule
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Server - Front of House Staff
Aviva by Kameel —Atlanta, GA
- Up to $17 an hour
- Part-time
- Customer service
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Busser
Merge Hospitality Inc —Duluth, GA
- $14.32 - $19.47 an hour
- Full-time
- No experience needed
- High school diploma or GED
- US work authorization
- Paid time off
- Employee discount
Quick Apply
Bartender
Underground Diner, LLC. —Atlanta, GA
- $2.13 an hour + tips
- Part-time
- Bar
- Customer service
- Communication skills
- Paid training
- Flexible schedule
Quick Apply
8d
Busser Part-Time Buckhead
Egg Harbor Cafe —Atlanta, GA
- $15 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Food Runner
Cherokee Town & Country Club —Sandy Springs, GA
- $16.50 - $18.50 an hour
- Part-time
- Pass drug screening
- Ability to lift 50 pounds
- Restaurant
- Free parking
- Flexible schedule
Quick Apply
Host
Three Dollar Cafe —Chamblee, GA
- Full-time
- Children
- Ability to stand for extended periods
- Restaurant
Quick Apply
Server / Wait Staff
Waffle House, Inc. —Chamblee, GA
- Weekends as needed
- Serving
- Casual dining restaurant
- No experience needed
- Paid parental leave
- Health insurance
Quick Apply
Busser Part-time Decatur
Egg Harbor Cafe —Decatur, GA
- $15 - $21 an hour
- Part-time
- Café
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Dishwasher
Talkin' Tacos —Atlanta, GA
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Dental insurance
- Vision insurance
Quick Apply
Cashier
Five Guys Burgers and Fries —Tucker, GA
- $12 - $15 an hour
- 8 hour shift
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Cashier
Wingstop —Doraville, GA
- $11 - $12 an hour
- Part-time
- No education required
- Computer literacy
- Quick service & fast food restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Food/Drink Runner Part-Time Sandy Springs
Egg Harbor Cafe —Sandy Springs, GA
- $15 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid time off
- Employee assistance program
Quick Apply
Host / Hostess
Cherokee Town & Country Club —Sandy Springs, GA
- $13.50 - $15.50 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Free parking
Quick Apply
Food Runner
Capital City Club —Brookhaven, GA
- From $15 an hour
- Part-time
- Ability to lift 50 pounds
- 16+ years old
- Ability to stand for extended periods
- Free parking
- Dental insurance
Quick Apply

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Restaurant Manager

Fox Bros Bar-B-Q -
Brookhaven, GA

Quick Apply

Job Details

Full-time
$52,000 - $57,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Customer communication
Food and beverage industry expertise

Full Job Description

A Fox Bros. Bar-B-Q Restaurant Manager will play a key role in the daily operations of the restaurant. The Restaurant Manager has the responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including food delivery, customer relations, team management, and ensuring that the highest quality products and services are delivered to each customer. A qualified applicant will possess a dedication to providing exceptional customer service, good communication skills, strong interpersonal and conflict resolution skills, exceptional team building capability. Finally, the Fox Bros. Bar-B-Q restaurant manager supervises individual shifts, helping ensure that dining guests are served in a manner that meets the standards set by the restaurant.

Responsibilities

Full Service Restaurant/Bar Management experience
Face to face customer interactions.
Strong written and verbal communication.
Knowledge of the food and restaurant industry
Ensuring compliance with health, safety and hiring.
Manage day to day operations, overseeing FOH
Provide our guests with a memorable experience to insurance their return
Be responsive to customer complaints or injuries
Be a leader to the team and provide constructive feedback
Create a positive work environment
Solve any issues that may arise (guests, staff, restaurant maintenance etc.)
Minimum 2 years’ experience as a restaurant manager of a full-service restaurant.
Thorough knowledge of quality restaurant service.
Knowledge of F&B financial and cost controls.
Knowledge of payroll, inventory and purchasing procedures.
Ability to lead by example and demonstrate the Fox Bros BBQ expectations of presentation, body language and verbiage.
Legal ability to work in the US.
High School Graduate.
Proficiency in reading, writing and speaking English.
Proficiency in complex mathematical computations and reasoning.
Proficiency in problem solving.
Proficiency in Microsoft Word and Excel.
Ability to work a flexible workweek including nights, weekends, and holidays.

Skills:

Natural leadership skills. Ability to lead by example, to motivate and inspire, and to consistently maintain a positive attitude.
Desire and ability to maintain a cohesive team.
Openness to guests and coworkers.
Ability to work calmly and effectively under pressure.
Ability to assess the strengths and weaknesses of individual team members.
Ability to ascertain staff training needs and provide such training.
Ability to prioritize and organize work assignments; delegate work restaurant managers as appropriate for time management and development.
Ability to take cues from guests’ and staff members’ behavior and demeanor as to their level of satisfaction or happiness and to address any issues that arise in a proactive manner.
Ability to direct performance of staff and follow up with corrections where needed
Ability to handle obstacles in a positive and professional manner, and to effectively communicate issues, along with suggested solutions, to the General Manager.
Ability to anticipate levels of volume and how to adjust staffing accordingly.
Foresight into operational challenges and the ability to proactively address areas of concern.
Ability to manage tight food and beverage inventory procedures.
Ability to perform menu and employee programming in POS.
Understanding, awareness and concern for health, safety and security and knowledge of how to prevent and report any incidents.
Basic knowledge of food-borne illness and how to handle claims from guests.
Understanding of interview fundamentals and hiring process.
Ability to use the POS to pull all necessary reports, process chargebacks, and troubleshoot any issues that arise.
Understanding of how to monitor costs of operation and make decisions accordingly.
Ability to maintain discretion and confidentiality, including matters relating to guests, staff, the restaurant and the company.
Ability to process payroll accurately and correct any issues that occur.
Ability to drive EBITDA by directing the team and controlling expenditure.
Ability to project future sales and expenses based on historical data.
Ability to think critically and creatively about building sales in keeping with Fox Bros BBQ philosophy and brand.
Physical, Cognitive, Social and Environmental Requirements:
Ability to continuously stand and walk.
Ability to negotiate asphalt, grass, tiled floor and steps.
Reaching to floor to pick up items, lifting items through full range.
Lifting from chest height to tabletop, must be able to lift 40 lbs.
Push/Pull chairs and tables as needed.

Job Type: Full-time

Pay: $52,000.00 - $57,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Experience level:

2 years

Restaurant type:

Quick Apply

Refine Your Search

restaurant staff jobs in chamblee ga

Restaurant Manager

Bar Manger & Floor Manager - Tulum Kitchen & Bar

General Manager - Restaurant

Manager

General Manager

Restaurant Server

Server - Front of House Staff

Busser

Bartender

Busser Part-Time Buckhead

Food Runner

Host

Server / Wait Staff

Busser Part-time Decatur

Dishwasher

Cashier

Cashier

Food/Drink Runner Part-Time Sandy Springs

Host / Hostess

Food Runner

I want to receive the latest job alert for restaurant staff in chamblee ga

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