Top 13 Dining room manager Jobs in Champaign, Il

Dayshift - Fine Dining Server
Urbana Country Club —Urbana, IL
- $40,000 - $50,000 a year
- Weekends as needed
- Cash register
- Ability to stand for extended periods
- Communication skills
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Houlihan's Manager
Houlihan's Bar & Grill —Champaign, IL
- $50,000 - $70,000 a year
- 8 hour shift
- No education required
- Sales
- Mid-level
- Health insurance
- Dental insurance
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Server (Savoy, IL)
Buffalo Wild Wings —Savoy, IL
- $9 - $18 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Server (Champaign, IL)
Buffalo Wild Wings —Champaign, IL
- $9 - $18 an hour
- Day shift
- Basic math
- Analysis skills
- 21 years or older
Quick Apply
Assistant Front of House Manager
Houlihan's Bar & Grill —Champaign, IL
- From $41,000 a year
- 8 hour shift
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Disability insurance
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Kitchen Manager
Houlihan's Bar & Grill —Champaign, IL
- $40,000 - $60,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
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Front of House Manager
Houlihan's Bar & Grill —Champaign, IL
- $18 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Microsoft Office
- Paid training
- Disability insurance
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Houlihan's Assistant Front of the House Manager
I Hotel and Conference Center —Champaign, IL
- Weekends as needed
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Head Chef
Upper Crust Food Service —Champaign, IL
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
2d
Department Manager (Champaign, IL)
Buffalo Wild Wings —Champaign, IL
- $18.00 - $27.40 an hour
- Background check
- Bar
- Sales
Quick Apply
Department Manager (Savoy, IL)
Buffalo Wild Wings —Savoy, IL
- $18.00 - $27.40 an hour
- Bar
- Sales
- High school diploma or GED
- 401(k)
- 401(k) matching
Quick Apply
Shift Lead - 1542
Five Guys —Champaign, IL
- From $18 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level

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Houlihan's Manager
Houlihan's Bar & Grill —Champaign, IL
Manage logistical aspects of front of house operations; communicates, motivates and drives performance of staff. Monitor labor, food, and liquor cost.
$50,000 - $70,000 a year
Quick Apply
Kitchen Manager
Houlihan's Bar & Grill —Champaign, IL
Partner with front-of-house leadership to ensure a seamless guest experience. Lead, coach, and develop back-of-house team members, including line cooks, prep…
$40,000 - $60,000 a year
Quick Apply

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Front of House Supervisor
StoryPoint —Powell, OH
The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
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Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
Associate degree in hospitality or related field. Ensure compliance with all state, federal, and operational requirements (e.g., alcohol service, safety,…
$55,700 - $72,700 a year

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Dayshift - Fine Dining Server

Urbana Country Club -
Urbana, IL

Quick Apply

Job Details

Full-time
$40,000 - $50,000 a year

Qualifications

Customer communication

Full Job Description

Tradition Meets a New Era at Urbana Country Club

Urbana Country Club is where timeless hospitality meets bold innovation. We're looking for passionate and dedicated professionals to join our team as we continue to redefine private club and resort experiences in the Midwest.

Our team is built on a foundation of respect, inclusion, and excellence. We’re proud to create a workplace where individuals are valued, supported, and empowered to grow. If you're committed to gracious service, exceptional standards, and being part of something extraordinary—we want to meet you.

In recent years, we've launched a luxury resort facility with a full-service spa, state-of-the-art fitness center, and guest suites. In Spring 2025, we debuted a championship golf course designed to rival the best in the country. And we're just getting started.

Join us as we shape the future of modern leisure—one experience at a time.

Requirements

POSITION SUMMARY

The Server provides gracious, knowledgeable, and anticipatory service to members and guests in the Club’s upscale dining rooms. This role requires professionalism, attention to detail, and a deep understanding of hospitality. Servers are expected to foster a warm, welcoming environment and maintain the highest standards of service, while working closely with fellow team members to ensure a seamless dining experience.

KEY RESPONSIBILITIES

- Greet members and guests promptly and professionally, using names when known.
- Supporting our managers by supporting and training other servers and bartender within the club.
- Provide detailed menu knowledge, including food, wine, and beverage offerings; confidently make recommendations based on preferences and pairings.
- Take orders accurately and efficiently, using POS systems and ensuring proper timing of service.
- Deliver all courses with elegance and precision, clearing in a discreet and orderly manner.
- Anticipate needs throughout the dining experience, refilling drinks and attending to requests without prompting.
- Communicate effectively with kitchen, bar, and management teams to ensure smooth operations.
- Follow all fine dining service procedures, including proper place settings, wine service, and multi-course etiquette.
- Maintain a clean, polished, and organized station throughout the shift.
- Uphold club standards for appearance, etiquette, and member interaction.
- Assist in setup and breakdown of dining areas, including polishing glassware, resetting tables, and inspecting linens.

QUALIFICATIONS & SKILLS

- Minimum experience desired, willing to train
- Exceptional communication and interpersonal skills with a gracious, service-first mindset.
- Able to work efficiently in a fast-paced, team-oriented environment while maintaining poise and professionalism.
- Strong attention to detail, time management, and personal presentation.
- Must be able to stand for extended periods and lift up to 30 lbs.
- Flexible availability, including evenings, weekends, holidays, and special events.
- UCC is a drug-free workplace.

SCHEDULE & ENVIRONMENT

- - This is a 10:00 AM to 4:00 PM Lunch service position
  - Professional, service-focused environment with emphasis on hospitality and discretion.

Benefits

Pay Range:

$15 per hour plus tips

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Refine Your Search

dining room manager jobs in champaign, il

Dayshift - Fine Dining Server

Houlihan's Manager

Server (Savoy, IL)

Server (Champaign, IL)

Assistant Front of House Manager

Kitchen Manager

Front of House Manager

Houlihan's Assistant Front of the House Manager

Head Chef

Department Manager (Champaign, IL)

Department Manager (Savoy, IL)

Shift Lead - 1542

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