Top 733 Restaurant staff Jobs in Champlin, Mn

General Manager
Brick & Bourbon —Maple Grove, MN
- From $75,000 a year
- Full-time
- Hospitality
- Bar
- ServSafe
- Paid time off
Quick Apply
12d
server/Cashier/Cook Asian Grocery store manager
Smoke and Spice —Blaine, MN
- $23.21 - $27.96 an hour
- Part-time
- Inventory management
- Cooking
- Mid-level
Quick Apply
Dishwasher
Park River Healthcare and Rehabilitation Center —Minneapolis, MN
- $15.71 - $19.64 an hour
- Part-time
- Background check
- Hotel
- In-person
- Paid time off
Quick Apply
Host
Biaggi's Ristorante Italiano —Maple Grove, MN
- $12 - $14 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Host
Applebee's —Coon Rapids, MN
- $12 - $18 an hour
- Casual dining restaurant
- Ability to lift 25 pounds
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Food Runner
Biaggi's Ristorante Italiano —Maple Grove, MN
- $11.13 - $11.41 an hour
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- Opportunities for advancement
Quick Apply
Busser
Biaggi's Ristorante Italiano —Maple Grove, MN
- $11.13 - $11.41 an hour
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- Opportunities for advancement
Quick Apply
Server
Applebee's —Coon Rapids, MN
- $11.41 an hour
- Serving
- 18 years or older
- Casual dining restaurant
- Health insurance
- Flexible schedule
Quick Apply
HOST
Blue Plate Restaurant Company Inc —Maple Grove, MN
- Part-time
- Serving
- Basic math
- English
Quick Apply
Dishwasher
PF Changs —Maple Grove, MN
- $18 - $21 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance
SERVER
Blue Plate Restaurant Company Inc —Maple Grove, MN
- Part-time
- Serving
- Sales
- Basic math
Quick Apply
Donut Baker
Cafe donuts —Champlin, MN
- From $14 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Assistant General Manager
HoneyBaked Ham Co. & Cafe —Minnetonka, MN
- $40,000 - $45,000 a year
- Full-time
- Background check
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Manager
Dave & Buster's —Edina, MN
- $55,311 - $65,072 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
Assistant General Manager
HoneyBaked Ham Co. & Cafe —Coon Rapids, MN
- $42,000 - $45,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Paid training
- Health insurance
Quick Apply
8d
Shift Leader
Sweet Paris Crêperie & Café —Edina, MN
- Up to $17.50 an hour
- Part-time
- Sales
- Customer service
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Banquet Kitchen Manager
Boulder Tap House —Monticello, MN
- $65,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Bar
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Manager
The Nook —Saint Paul, MN
- $30,779 - $60,345 a year
- 8 hour shift
- Bar
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
General Manager
Wingstop —Blaine, MN
- $55,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager (AGM)
Jester Concepts —Edina, MN
- $60,000 a year
- Weekends as needed
- Background check
- Bar
- Sales
- Free parking
- Paid training
Quick Apply
7d

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General Manager

Brick & Bourbon
Maple Grove, MN

Quick Apply

Job Details

Full-time
From $75,000 a year
12 days ago

Benefits

Paid time off

Qualifications

Kitchen health and safety standards
Hospitality
Venue beverage service
Google Docs
Food service health code compliance
Bar safety compliance (food service)
ServSafe
Customer service
Team leadership
Coaching
Financial statement analysis
Shift management
Financial performance report preparation
Leadership development
Team development
Kitchen cost control
Store management
Inventory tracking for food cost management
Decision making
Mentoring
Profit & Loss statement
Financial statement interpretation
Gmail
Restaurant cost management
Managing hospitality operations budgets
Profit and loss analysis
Restaurant experience
Food service management
Hospitality management

Full Job Description

Job Summary :

Oversee product quality and operational standards. Direct marketing efforts and adapt to market conditions. Manage and train other managers. Manage sales and profitability, and oversee the budget and reporting.

Activities & Responsibilities :

Primary

-Promote, work, and act in a manner consistent with the Brick & Bourbon Mission Statement

-Understand completely all policies, procedures, standards, specifications, guidelines, and training programs

-Ensure that all food and products are high quality and prepared and served following set standards

-Ensure store achieves objectives in sales, profitability, service, quality, appearance of facility, and sanitation/cleanliness

-Develop and ensure execution of monthly marketing plan

-Continually strive to develop staff in all areas of managerial and professional development

-Train and develop new managers

-Make employment and termination decisions

-Develop the budget and oversee the execution of the budget over the year

-Analyze financial reports and make necessary management decisions when necessary

-Conduct weekly manager meetings

-Manage shifts as needed

-Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis

-Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules and procedures.

-Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurants, employees, and guests.

Requirements

-Strong understanding of bar culture and commitment to serving alcohol in a high volume and responsible way

-Commitment to serving food in a safe manner with ServSafe certification

-Ability to create and uphold a safe and respectful workplace for all staff members

-Experience in controlling food and bar cost through detailed inventory practices

-Ability to work with above unit team in a collaborative way

-Strong business acumen with considerable success in achieving bottom line goals

-High level hospitality and coaching skills with a customer-centric attitude

-Strong mentoring/leadership history

-Proficient in P & L’s and all basic areas of financial management

-Proficient with Microsoft Office and Google Suite (Google Docs, Gmail, etc.)

-Action oriented and results driven

-Strong sense of organization

-Strong, accredited references

Room for growth, paid vacation, personal PTO days.

Job Type: Full-time

Pay: From $75,000.00 per year

Benefits:

Paid time off

Experience:

Restaurant Experience: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in champlin, mn

General Manager

server/Cashier/Cook Asian Grocery store manager

Dishwasher

Host

Host

Food Runner

Busser

Server

HOST

Dishwasher

SERVER

Donut Baker

Assistant General Manager

Restaurant Manager

Assistant General Manager

Shift Leader

Banquet Kitchen Manager

Restaurant Manager

General Manager

Assistant General Manager (AGM)

I want to receive the latest job alert for restaurant staff in champlin, mn

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