Top 247 Lead cook Jobs in Chantilly, Va

Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Great American Restaurants —Fairfax, VA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
8d
Team Member
CAVA - Chantilly —Chantilly, VA
- $18.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - Main Event Caterers
Main Event Caterers —Arlington, VA
- $25 - $30 an hour
- Full-time
- Mid-level
- Kitchen
Quick Apply
Cook - Memory Care
Brightview Senior Living, LLC —Fairfax, VA
- $19.75 - $21.75 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Lead Cook Trainee
Wegmans Food Markets —Chantilly, VA
- $21.75 - $22.50 an hour
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Paid time off
13d
Nutritionist
Prince William County Government —Prince William County, VA
- $70,921.50 - $97,968.00 a year
- Full-time
- CPR Certification
- ServSafe
- HIPAA
- Paid holidays
- Health insurance
9d
Banquet Cook - Waldorf Astoria Washington DC
Hilton —Washington, DC
- $31.43 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Cook
The Happy Tart —Falls Church, VA
- From $16 an hour
- Part-time
- ServSafe
- Cooking
- Mentoring
- Paid training
Quick Apply
Back of House Team Member
El Jefe Tacos Cantina —Chantilly, VA
- $14 - $17 an hour
- Part-time
- Culinary experience
- Fast casual restaurant
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Cook
The Happy Tart —Falls Church, VA
- From $16 an hour
- Part-time
- ServSafe
- Cooking
- Mentoring
- Paid training
Quick Apply
Sous Chef
River Bend Golf & Country Club —Great Falls, VA
- $68,000 - $73,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
Quick Apply
Lead Cook - DoubleTree by Hilton Crystal City
Hilton —Arlington, VA
- $27.20 an hour
- Full-time
- Management
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan
Cook
Sunrise Senior Living —Vienna, VA
- $17.30 - $21.70 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
10d
PM Line Cook - WREN Tysons
B.F. Saul Company Hospitality Group —Tysons, VA
- $21 - $24 an hour
- Extended hours
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
10d
Cook 1 - P.M. Line Cook Supervisor
Army Navy Country Club —Fairfax, VA
- $24 - $25 an hour
- Weekends as needed
- Spanish
- Ability to walk for extended periods
- English
- Paid holidays
- Disability insurance
Quick Apply
Lead Cook - Janelia Research Campus
Aramark —Ashburn, VA
- $17.25 - $25.01 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Grill Cook
CAVA - Chantilly —Chantilly, VA
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

I want to receive the latest job alert for lead cook in chantilly, va

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Cuisine

Water Bar
Arlington, VA

Quick Apply

Job Details

Full-time
$100,000 - $110,000 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Operations management
Supplier management experience
Managing catering events
Team development
Kitchen cost control
Hospitality industry experience
Recruiting
Materials management in food and beverage
Restaurant cost management
Kitchen stations
Hospitality management

Full Job Description

Chef de Cuisine

About Episcope Hospitality

Episcope Hospitality is a rapidly growing hospitality company known for its commitment to creativity, quality, and thoughtful execution. With operations across Chicago, New York, New Jersey, Virginia, Phoenix, and Las Vegas, we offer a collaborative environment that supports learning, professional development, and exposure to industry-leading talent in food, beverage, and design.

We are seeking culinary leaders to join our fast-growing teams dedicated to delivering consistent, high-quality food and memorable guest experiences. If you are passionate about food, team development, and operational excellence—and thrive in a high-volume, design-forward restaurant environment—we would love to talk to you.

Summary of Position

We are seeking a highly motivated, results-driven Chef de Cuisine to lead culinary execution for Water Bar, a restaurantlocated in Arlington VA, across daily service, private dining, and catered events—delivering food that performs at scale without compromising quality.

The Chef de Cuisine is responsible for leading all back-of-house operations, culinary execution, and kitchen team development. This role owns food quality, consistency, kitchen systems, and execution of the menu while partnering closely with the General Manager, Bar Manager, and corporate culinary leadership to deliver an exceptional guest experience. The ideal candidate is a hands-on kitchen leader who builds strong teams, protects food quality and safety standards, and drives operational excellence and food cost performance.

Key Responsibilities

Culinary Leadership & Execution

Own day-to-day back-of-house operations for a la carte service and events, ensuring consistent execution of food quality, presentation, and ticket times
Lead and mentor sous chefs and kitchen leadership, building a culture of accountability, professionalism, and growth
Ensure all menu items and event menus are executed to spec, including recipes, portioning, cooking methods, and presentation standards
Maintain rigorous standards for food safety, sanitation, cleanliness, and organization across all BOH areas
Serve as a visible leadership presence on the line during peak service periods
Partner with FOH leadership and Director of Sales to ensure smooth service flow and strong FOH/BOH communication
Drive prep, production, and station readiness across all dayparts and service types.

Menu Development & Product Strategy

Partner with corporate culinary leadership on menu development, seasonal updates, and promotional offerings
Support testing, training, and rollout of new menu items to ensure operational feasibility and consistent execution
Maintain recipe books, prep guides, and training materials to support consistency and scalability
Provide feedback on menu performance, execution challenges, and opportunities for simplification or improvement

Team Development & Training

Recruit, hire, onboard, train, and retain top culinary talent
Establish clear expectations, performance standards, and growth pathways for BOH team members
Lead training initiatives to reinforce recipes, techniques, plating standards, food safety, and kitchen systems
Conduct regular performance check-ins and provide timely coaching and feedback
Foster a positive, respectful, and high-performance kitchen culture

Financial & Operational Performance

Own food cost performance, waste reduction, and inventory management
Enforce proper receiving, storage, labeling, rotation (FIFO), and par levels
Partner with the General Manager on scheduling, labor efficiency, and BOH productivity
Analyze food cost variances and implement corrective actions to protect margins
Ensure proper equipment use, cleanliness, and preventative maintenance in partnership with operations
Support ordering, vendor management, and product quality standards

Compliance & Safety

Ensure full compliance with local, state, and federal health, safety, and sanitation regulations
Maintain HACCP standards and ensure accurate logs, temperature checks, and cleaning schedules
Uphold all Episcope food safety policies and kitchen standards

Qualifications:

5+ years of progressive culinary leadership experience in high-volume, full-service restaurants and catering/events environments
Proven track record of leading kitchen teams, executing events, driving food quality, and managing food cost
Strong understanding of high-volume service flow, large-format execution, and event logistics
Experience with inventory management, ordering systems, and food cost controls
Ability to train and develop cooks across stations and event execution roles
Calm, confident leadership presence under pressure
Passion for hospitality, food, and craft
Comfort working in a fast-paced, entrepreneurial environment
Ability to stand for extended periods and perform physical tasks including lifting, bending, and reaching
Flexibility to work a variable schedule, including weekends, holidays, and evenings.
Stamina to work 50–60 hours per week

Pay & Benefits

Competitive salary based on experience
Comprehensive health, dental, and vision insurance
Paid time off and flexible scheduling
Employee dining discounts across all Episcope locations
Professional development opportunities and growth within Episcope Hospitality

Pay: $100,000.00 - $110,000.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in chantilly, va

Chef de Cuisine

Sous Chef/Kitchen Manager

Team Member

Lead Cook - Main Event Caterers

Cook - Memory Care

Lead Cook Trainee

Nutritionist

Banquet Cook - Waldorf Astoria Washington DC

Cook

Back of House Team Member

Cafe Head Chef - Downtown, DC

Kitchen Manager

Cook

Sous Chef

Lead Cook - DoubleTree by Hilton Crystal City

Cook

PM Line Cook - WREN Tysons

Cook 1 - P.M. Line Cook Supervisor

Lead Cook - Janelia Research Campus

Grill Cook

I want to receive the latest job alert for lead cook in chantilly, va

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected