Top 49 Pastry cook Jobs in Chantilly, Va

Salad and dessert cook
Roberto's Ristorante Italiano —Vienna, VA
- $18 - $21 an hour
- Full-time
- Cleaning
- In-person
- Entry level
Quick Apply
2d
Pastry Prep Cook - Reston
Founding Farmers —Reston, VA
- $16 - $20 an hour
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Pastry Cook
Clyde's Restaurant Group —Reston, VA
- $18 - $21 an hour
- Weekends as needed
- Hospitality
- US work authorization
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook III
Marriott International, Inc —Washington, DC
- $31.20 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
Pastry Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
Pastry Cook
Park Hyatt Washington —Washington, DC
- $29.00 - $31.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
Pastry Cook II
Marriott International, Inc —Arlington, VA
- $22.23 - $24.70 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
8d
Pastry Cook
The Swiss Bakery —Springfield, VA
- $17 - $22 an hour
- Part-time
- Bakery
- In-person
- Ability to stand for extended periods
- Store discount
- Health insurance
Quick Apply
10d
Cook/Chef/Kitchen Manager
Centers For Opportunity —Reston, VA
- $16 - $18 an hour
- Part-time
- Current TB test
- Restaurant management
- High school diploma or GED
Quick Apply
4d
Pastry Cook
Sinplicity Catering —Falls Church, VA
- From $19 an hour
- Full-time
- Mid-level
- Bakery
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
3d
Pastry Chef and Baker
Village Sweet Bakery —Arlington, VA
- $18 - $20 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
12d
Baker (Pastry Cook)
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
Line Cook - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $19.00 - $22.70 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
- Dental insurance
- Employee assistance program
Quick Apply
8d
Pastry Cook
St Anselm —Washington, DC
- $20 - $22 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Pastry Cook | Seasonal
The Metropolitan Club —Washington, DC
- From $22 an hour
- Part-time
- English
- Restaurant experience
- Hotel experience
- Tuition reimbursement
- 401(k) matching
Quick Apply
9d
Pastry Cook (Full time)
Falcons Landing —Potomac Falls, VA
- $19 - $20 an hour
- Full-time
- Background check
- Current TB test
- Pass drug screening
- AD&D insurance
- Disability insurance
Pastry Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Weekends as needed
- US work authorization
- Leadership
- 2 years
- Disability insurance
- Health insurance
8d
Lead Pastry Line Cook
The Ned —Washington, DC
- Up to $28 an hour
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Disability insurance
- Health insurance
Quick Apply
8d
Pastry Cook
Aramark —Washington, DC
- $22 an hour
- Basic math
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Pastry Cook/Back of House Team Member
The Salty Donut —Washington, DC
- $18.50 - $19.00 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Bakery
- Paid parental leave
- Health savings account
Quick Apply

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Salad and dessert cook

Roberto's Ristorante Italiano
Vienna, VA

Quick Apply

Job Details

Full-time
$18 - $21 an hour
2 days ago

Qualifications

Grilling
Pre-cooking preparation
Dietary aide experience
Fine dining experience
Cleaning

Full Job Description

Overview

Join our dynamic culinary team as a Salad and Dessert Cook, where your creativity and culinary expertise will elevate our fresh offerings and sweet creations! In this energetic role, you will be responsible for preparing vibrant salads, innovative desserts, and supporting high-volume food production with precision and passion. Your culinary skills will contribute to delivering exceptional dining experiences, whether in a fine dining setting or catering environment. We’re looking for a motivated individual who thrives in a fast-paced kitchen and is eager to craft beautiful, delicious dishes that delight every guest.

Duties

Prepare a variety of salads, dressings, and fresh ingredients with attention to presentation and quality standards
Create an array of desserts, including pastries, fruit arrangements, and specialty sweets, adhering to recipes and menu specifications
Assist in menu planning by suggesting new salad and dessert options based on seasonal ingredients and current trends
Operate kitchen equipment such as mixers, blenders, ovens, poaching pans, braising pots, grills, and food processors safely and efficiently
Follow food safety sanitizing procedures rigorously to maintain a clean and hygienic work environment
Support food preparation tasks for large-scale catering events or high-volume service periods while maintaining consistency and quality
Handle food with care, demonstrating excellent knife skills for chopping, slicing, dicing, and garnishing to enhance dish presentation
Ensure strict adherence to recipe guidelines and portion control to maintain consistency across all dishes prepared

Skills

Proven dietary aide experience or background in dietary department settings preferred
Strong menu planning skills with knowledge of current culinary trends in salads and desserts
Fine dining experience or high-volume food production experience highly desirable
Expertise in food preparation techniques including poaching, braising, grilling, and food handling safety practices
Familiarity with operating various kitchen equipment safely and efficiently in a fast-paced environment
Extensive food safety management knowledge to ensure compliance with health regulations
Excellent knife skills combined with the ability to produce visually appealing dishes under time constraints
Experience in catering or restaurant settings that demand high-quality food service delivery
Knowledge of food industry standards for recipe adherence and meal preparation processes

Embark on a culinary journey where your skills make a difference! We’re dedicated to fostering an energetic environment that values innovation, precision, and the joy of creating beautiful dishes. Join us today to bring your passion for salads and desserts to life while advancing your culinary career!

Pay: $18.00 - $21.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in chantilly, va

Salad and dessert cook

Pastry Prep Cook - Reston

Pastry Cook

Pastry Cook III

Pastry Cook

Pastry Cook

Pastry Cook II

Pastry Cook

Cook/Chef/Kitchen Manager

Pastry Cook

Pastry Chef and Baker

Baker (Pastry Cook)

Line Cook - Tatte Reston

Pastry Cook

Pastry Cook | Seasonal

Pastry Cook (Full time)

Pastry Line Cook

Lead Pastry Line Cook

Pastry Cook

Pastry Cook/Back of House Team Member

I want to receive the latest job alert for pastry cook in chantilly, va

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