Top 373 chef Jobs in chantilly va

Pastry Chef with Catering Experience
Root & Stem Catering —Falls Church, VA
- $70,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Fleming's Prime Steakhouse & Wine Bar —McLean, VA
- Sales
- ServSafe
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Puller Veterans Care Center —Warrenton, VA
- $70,000 - $75,000 a year
- 8 hour shift
- Management
- Nursing home
- ServSafe
- Health insurance
- Dental insurance
Excutive Pastry chef/Bread Master/Baker
De Ma Vie, French Bakery and Cafe —McLean, VA
- From $22 an hour
- Temporary
- Mid-level
- Bakery
- In-person
- Relocation assistance
- Opportunities for advancement
Quick Apply
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
EXECUTIVE CHEF - Capital One Lounge, IAD
Flik Hospitality Group —Dulles, VA
- $95,000 - $115,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Chef - Reston, VA
Flamingo —Reston, VA
- $300 - $500 per event
- Mid-level
- Residential
Quick Apply
Sous Chef-Reston
Barcelona Wine Bar —Reston, VA
- $65,000 - $70,000 a year
- Hospitality
- Cooking
- Mid-level
Quick Apply
Sous Chef-Senior
Marriott International, Inc —Chantilly, VA
- $74,000 - $97,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Continuous improvement
6d
Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
Quick Apply
Sushi Chef
Omakase Room by Tadayoshi —Washington, DC
- $26 - $30 an hour
- Weekends as needed
- Mid-level
- Mentoring
- In-person
- Health savings account
- Health insurance
Quick Apply
1d
Sous Chef - Bazaar Meat DC
Jose Andres Group —Washington, DC
- $65,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Ayse Meze Lounge —Rockville, MD
- $60,000 - $80,000 a year
- Full-time
- Mentoring
- Computer skills
- In-person
- Health insurance
- Paid time off
Quick Apply
Baker/ Pastry Chef
Puller Veterans Care Center —Warrenton, VA
- $21.63 - $24.04 an hour
- Full-time
- Serving
- High school diploma or GED
- Continuous improvement
- Health savings account
- Health insurance
Rockville Sous Chef
Silver Branch Brewing Rockville Beerworks —Derwood, MD
- $60,000 - $66,000 a year
- Extended hours
- Hospitality
- Spanish
- Inventory management
- Paid time off
Quick Apply
Kitchen Supervisor - Cheesetique
Cheesetique —Alexandria, VA
- $20 an hour
- Weekends as needed
- Spanish
- Casual dining restaurant
- No background check
- Health insurance
- Dental insurance
Quick Apply
Sushi helper
Umi Japanese cuisine —Washington, DC
- $18 - $22 an hour
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
Sous Chef, Line Cook / Grill Cook / Fry Cook
BYG —Chantilly, VA
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Chef
Pinstripes —North Bethesda, MD
- $65,000 - $72,000 a year
- Full-time
- Hospitality
- 21 years or older
- 1 year
- Health savings account
- Disability insurance
Quick Apply
CHEF, SUSHI - Inter-American Development Bank - Washington DC
Flik Hospitality Group —Washington, DC
- $65,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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Pastry Chef with Catering Experience

Root & Stem Catering
Falls Church, VA

Quick Apply

Job Details

Full-time
$70,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance
Referral program

Qualifications

Vendor relationship building
Bakery
Microsoft Excel
Operations management
Cooking
Team development
Community relationship building
Associate's degree

Full Job Description

Pastry Chef - with experience in cakes, decorating cakes, and laminating a plus.

The Pastry team is responsible for the quality and craftsmanship of all sweet and savory baked goods and pastry products served in our company’s partnerships. The Pastry team should be inspired to create menus featuring locally sourced ingredients and should always work to evolve our offerings, based on the seasons. This individual should strive to create unique, indigenous, and unexpected pastry and bread offerings for our guests through an ever-evolving menu. The ideal candidate should strive to stay current with industry trends, and work to incorporate those trends into our menus.

The Pastry team will always be focused on the quality of our food, without equivocations. They will not bend on expectations, nor flex on our standards of quality. The Pastry team will take time to teach, guide and train all bakers and bakers assistants in their positions. They will also be responsible for ensuring the production and execution of the pastry and bread products being offered at all locations is of the highest quality and consistency.
Our successful candidate will possess the ability to lead and inspire a team of baking and pastry professionals by exuding a level of professionalism, poise, and integrity always. The Pastry team will set the tone for the rest of the operation by their engagement, excitement, and energy into the items we prepare. They will attend daily meetings with the operations team to discuss specials, new ingredients, or new dishes that are being featured on the upcoming bakery and pastry menus. They will also work closely with the Executive Chef to develop offerings that will complement our ever-evolving savory food menus; thus, communication and seasonal menu planning is imperative to their success.

Lastly, this position will also play a large role in the planning, development, and execution in the long-term vision of the overall operation. This position collaborates with the Executive Chef and team that will be responsible for generating profitable business strategies through the development of marketing plans, guest relations initiatives and community events.
We are a progressive hospitality company that is always seeking opportunity to develop something new, exciting, and unique to the market. We are not followers; we are leaders in our industry and the Pastry Chef position is pivotal to the success of food program.
Core Work Activities:

Support oversight of all daily kitchen operations, from conceptual menu development to execution.
Oversee production, and execution of all Pasty and Bakery offerings.
Support operational staffing in all areas of responsibility. This includes all interviewing, hiring, on-boarding, conflict management, staff development, etc.
Supports all staffing schedules and production lists for areas of responsibility.
Supports all vendor relationship from local farming partners and master suppliers
Maintain proper inventory levels based on business, food rotation and waste management.
Training of all hourly culinary and utility ambassadors.
Creation of all menu items in collaboration with the Executive Chef.
Manage food cost, labor cost and controllable cost as dictated by the operations budget
Personally, responsible for the operations adherence of all federal, state and local health guidelines.

Leadership Traits / Qualifications:

Utilizes interpersonal communication skills to lead, influence, and encourage others.
Encourages and builds mutual trust, respect, and cooperation amongst the team.
Establishes and maintains open, collaborative relationships with employees and ensures employees do the same with their teammates.
Leads shifts while personally preparing food items and executing requests based on required specifications.
Supervises and coordinates activities of cooks, bakers, or workers engaged in work activities.
Maintains an obsessively clean, organized, and efficient kitchen operation always.
Professional representation of , including customer interactions, media relations, kitchen tours, industry events, and community involvement.

Preferred Qualifications:

Associates degree in Culinary Arts from an accredited institution required (Bachelor’s Degree Preferred).
3+ Years as a kitchen leader in a highly rated, quality focused restaurant kitchen preferred
2+ Years of professional cooking experience at high volume operation is required.
Highly proficient in all areas of baking and pastry arts, to include artisan bread and dough management, sweet and savory quick breads, laminated dough, bagel production, chocolate, and sugar work, etc.
A highly motivated, self-starting, and independent approach to work style. The ideal candidate will possess the ability to take their practical cooking foundation and elevate that experience to take on the increased responsibility of the job requirements listed in the above section. Passion, creativity, teamwork, communication skills, professionalism, mechanical aptitude, and the ability to meet the physical demands of the kitchen environment are all assumed for this role.
Highly proficient at the use of Microsoft Excel, Word, Outlook
Possess excellent verbal and non-verbal communication skills and possess the ability to interact with guests daily.

Job Type: Full-time

Pay: $70,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Life insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in chantilly va

Pastry Chef with Catering Experience

Executive Chef

Executive Chef

Excutive Pastry chef/Bread Master/Baker

Personal Chef - DC

EXECUTIVE CHEF - Capital One Lounge, IAD

Pastry Chef - Reston, VA

Sous Chef-Reston

Sous Chef-Senior

Lead Cook / Sous Chef

Sushi Chef

Sous Chef - Bazaar Meat DC

Head Chef

Baker/ Pastry Chef

Rockville Sous Chef

Kitchen Supervisor - Cheesetique

Sushi helper

Sous Chef, Line Cook / Grill Cook / Fry Cook

Chef

CHEF, SUSHI - Inter-American Development Bank - Washington DC

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