Top 389 Chef Jobs in Chantilly Va

Chef - Jiffy Lube Live, Bristow, VA
Legends Hospitality —Bristow, VA
- $65,000 - $80,000 a year
- Extended hours
- 18 years or older
- Culinary experience
- 5 years
- Disability insurance
- Health insurance
Quick Apply
14d
Sous Chef
Westin Washington Dulles Airport —Herndon, VA
- $60,315.54 - $72,638.07 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
11h
Lead Chef
Sandstone Care —Chantilly, VA
- $22 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- Residential
- Paid time off
- 401(k) matching
Quick Apply
8d
Sous Chef
Grazie Hospitality —Reston, VA
- $75,000 - $85,000 a year
- Full-time
- Spanish
- 5 years
- Mentoring
- Health insurance
- Paid time off
Quick Apply
8d
Personal Chef - DC
Friend that Cooks —Washington, DC
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Executive Chef
Confidential —Alexandria, VA
- $110,000 - $150,000 a year
- Full-time
- Mentoring
- Recruiting
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
1d
Executive Chef
Belmont Country Club —Ashburn, VA
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
11h
Executive Chef
Trump National Golf Club Washington DC —Sterling, VA
- $145,000 - $165,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Executive Chef
Crescent Hotels & Resorts LLC —Fairfax, VA
- Customer service
- 5 years
- Writing skills
Quick Apply
Food Service Teacher /School Chef
Primrose School of Fairfax —Fairfax, VA
- Full-time
- ServSafe
- Preschool
- Ability to stand for extended periods
- Health insurance
- Tuition reimbursement
Quick Apply
Sous Chef
The Virginian by Cogir —Fairfax, VA
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
8d
Sous Chef - Janelia Research Campus
Aramark —Ashburn, VA
- $24 - $36 an hour
- Weekends as needed
- Microsoft Excel
- Computer literacy
- Cooking
- Disability insurance
- Health insurance
Executive Chef I
Greenspring Village by Erickson Senior Living —Springfield, VA
- $78,000 - $85,000 a year
- Hospitality
- Microsoft Outlook
- 3 years
- Health insurance
- Dental insurance
Area Executive Chef
Viceroy Washington DC —Washington, DC
- $120,000 - $130,000 a year
- Customer service
- 5 years
- Cooking
Executive Chef
Heatherwood —Burke, VA
- Full-time
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Marriott International, Inc —Gaithersburg, MD
- $94,313 - $126,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
1d
Executive Chef
Landry's Inc. —McLean, VA
- $90,000 - $100,000 a year
- 5 years
- Mentoring
- Guest services
- Disability insurance
- Health insurance
3d
Executive Chef
River Creek Club —Leesburg, VA
- $100,000 - $120,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Sous Chef
River Bend Golf & Country Club —Great Falls, VA
- $68,000 - $73,000 a year
- Full-time
- Hospitality
- Mid-level
- Ability to climb stairs
Quick Apply
EXECUTIVE CHEF
Compass Corporate —Arlington, VA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Cooking
- Team management
- Commuter assistance
- Paid parental leave
Quick Apply

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Chef - Jiffy Lube Live, Bristow, VA

Legends Hospitality -
Bristow, VA

Quick Apply

Job Details

Full-time
$65,000 - $80,000 a year
14 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Teamwork
Guest relations
Culinary experience
In-person customer service
Cooking
English
Production management

Full Job Description

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE ROLE
The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
Inputting daily event sheets and daily reports.
Production of menu items in a timely manner and in accordance with company standards.
Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
Adheres to company guidelines and house rules, always exceeds guest expectations.
Assist in staffing, scheduling, training, and counseling of event staff.
Ability to interact with guests and staff in order to ensure guest satisfaction.
Must have extensive knowledge of food and beverage menu, specials and services offered.
Ability to assure compliance with company service standards, company inventory and cash control procedures.
Work as a team with fellow associates and other service departments within stadium.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
All applicants must be at least 18 years of age.
Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
Ability to interact with co-workers in order to assure compliance with company service standards.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Ability to multi task in a fast paced, team orientated setting.
Must be able to read, speak and write in English.
Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
Ability to work all events, including: extended hours, nights, weekends, and holidays.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Salary Range: $65,000 - $80,000

WORKING CONDITIONS

Location: On Site (Jiffy Lube Live/Bristow,VA)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Job Type: Full-time

Pay: $65,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift

Application Question(s):

How many years of experience do you have in high volume concessions?

Experience:

Culinary experience: 3 years (Preferred)
Cooking: 3 years (Preferred)

Work Location: In person

Quick Apply

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chef jobs in chantilly va

Chef - Jiffy Lube Live, Bristow, VA

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