Top 23 Dietary cook Jobs in Chapel Hill, Nc

FT Healthcare Line Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $19.39 - $21.12 an hour
- Full-time
- ServSafe
- High school diploma or GED
- 2 years
- 403(b) matching
- Paid holidays
Quick Apply
12d
Cook (Full-Time) - Chatham Ridge
Navion Senior Solutions —Chapel Hill, NC
- Full-time
- Hospitality
- 18 years or older
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
4d
Dietary Cook
Graceful Living Assisted Living LLC —Carrboro, NC
- $16 - $18 an hour
- Weekends as needed
- Organizational skills
- In-person
- Ability to stand for extended periods
- Paid time off
Quick Apply
2d
Food Service Worker-Duke University Hospital
Aramark —Durham, NC
- Hospital
- Cash handling
- Entry level
Cook
The Stratford —Chapel Hill, NC
- $12 - $18 an hour
- Part-time
- High school diploma or GED
- Older adults
- Entry level
- Paid holidays
- Dental insurance
Quick Apply
6d
Kitchen Assistant / Prep Cook
RTP hibachi —Durham, NC
- $15 - $25 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Flexible schedule
Quick Apply
3d
Cook - Dietary Aide HCC
PruittHealth —Durham, NC
- Weekends as needed
- Background check
- 1 year
- Entry level
9d
Cook
Seasons at Southpoint —Durham, NC
- Rotating weekends
- Hospitality
- ServSafe
- High school diploma or GED
Quick Apply
Preschool Cook
Knee High Preschool —Hillsborough, NC
- $14 - $15 an hour
- Part-time
- Preschool
- Children
- In-person
Quick Apply
COOK - HAYES BARTON PLACE
Liberty Health —Raleigh, NC
- Weekends as needed
- Customer service
- Mid-level
- High school diploma or GED
Quick Apply
Line Cook/Prep Cook
Genki Restaurant & Sushi Bar —Cary, NC
- $15 - $20 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Line Cook 6pm-3am
The Dankery —Raleigh, NC
- $15 - $17 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
Quick Apply
Cook
Healthcare Services Group, Inc. —Graham, NC
- From $15 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Line Cook
Milos cafe —Morrisville, NC
- $14 - $18 an hour
- Weekends as needed
- 6 years
- Casual dining restaurant
- 5 years
- Paid training
- Employee discount
Quick Apply
Chef de Cuisine (Glenaire)
Kintura —Cary, NC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
11d
Pizza Cook / Cashier
Mega Pizza —Raleigh, NC
- $13.50 - $14.50 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
8d

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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. 1+ years of experience as a line cook in senior living or restaurants.
Quick Apply
Cook /Prep
The Avalon of New Albany —New Albany, OH
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in…
$36,000 - $40,000 a year
11d

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FT Healthcare Line Cook

Galloway Ridge, Inc. -
Pittsboro, NC

Quick Apply

Job Details

Full-time
$19.39 - $21.12 an hour
12 days ago

Benefits

403(b) matching
Paid holidays
On-site gym
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
403(b)

Qualifications

Steam cooking
Kitchen health and safety standards
Fabrication
Food service health code compliance
Food heating
Kitchen knives
Safety regulations
Maintaining patient confidentiality
High school diploma or GED
Taste testing for quality control
Sensory evaluation
Food safety sanitizing procedures
Emergency response procedures
Measuring ingredients

Full Job Description

Description:

Galloway Ridge is an upscale continuing care retirement community offering top-quality care in a warm, welcoming environment—and we’re looking for a versatile, skilled Line Cook to join our Healthcare team. The Line Cook is primarily responsible for the production of food through accurate prep, adherence to standardized recipes, and focus on accuracy. The Healthcare Line Cook demonstrates a thorough knowledge of work assignments and meets quality and timeliness objectives. The ideal candidate will be flexible to changing requirements, someone who is open-minded, and will exhibit professionalism. The Healthcare Line Cook will maintain resident confidentiality and privacy, while being courteous to residents, families, co-workers, and other department staff. Finally, they will embody our core values: Caring, Empowerment, Integrity, and Commitment.

The hours for this role will be 12:00 pm - 8:00 pm with working every other weekend.

Responsibilities include, but are not limited to:

Cooking Responsibilities:

Prepare food using cooking methods per standardized recipes, therapeutic diets and special-order diets with ability to adjust amounts depending on assignment and business needs.
Processes diet changes and new diets as received.
Prepares and serves substitute foods to residents who refused foods served.
Assists with serving meals as necessary on a timely basis in accordance with standardized portion control procedures.
Follow and reproduce plate presentation standards.
Demonstrates a thorough knowledge of work assignments and performs in a manner to meet quality and timeliness objectives.
Follows instructions consistently.

Kitchen Management Responsibilities:

Must work in a clean and sanitary manner with focus on station and equipment used, must participate in end of shift cleaning and sanitizing of the kitchen.
Put away deliveries and prep items according to FIFO method. Stock assigned station according to levels directed by the Healthcare Sous Chef.
Participates in all BOH training opportunities, in-services, and line-up sessions. professional development/skills competency in all activities.
Completes Relias training and maintains current ServSafe certification.
Maintains a current knowledge of federal state and other regulations applicable to the position. Complies with applicable safety policies and procedures.
Reports any potential safety hazards or injury immediately to supervisor or appropriate personnel.
Provides proper assistance to residents, visitors or employee in an emergency situation.

All other duties assigned include, but not limited to, enhancing the Resident Experience.

Requirements:

High School Diploma or GED. Culinary degree or formal culinary training preferred.
Must be ServSafe certified or have the ability to gain the certification.
Must have at least 2-3 years of food service experience. Prior experience in a healthcare setting is desired.
Must be able to taste and smell food to determine quality and palatability.
Must be able to follow oral and written instructions. Maintains a current knowledge of applicable federal, state, or other regulations.
Knowledge of food storage/food hierarchy and kitchen sanitation.
Complies with GR safety policies and procedures. Reports safety hazards and injuries immediately. Provides emergency assistance to residents, visitors, or employees following proper procedures.
Is courteous and cooperative with residents, families, co-workers, management, and other staff. Exhibits professionalism in conduct and appearance.
Must perform simple arithmetic to handle and understand measurements and recipe conversions.
Needs proficient knife skills, knowledge of protein fabrication. Cooking skills include frying, poaching, baking, roasting, stewing, braising, sautéing, grilling, and steaming.

Why Galloway Ridge?

We offer a supportive work environment, opportunities for professional growth, and benefits that help you thrive:

Competitive pay based on experience
Comprehensive health, dental, and vision insurance
403(b) retirement plan with employer match
Paid time off (PTO) and paid holidays
Tuition reimbursement and continuing education opportunities
Employee wellness programs and on-site fitness center access
A collaborative culture built on caring, empowerment, integrity, and commitment

#9 of the Top 25 Best Workplaces in Aging Services

Certified as a Great Place to Work®

Quick Apply

Refine Your Search

dietary cook jobs in chapel hill, nc

FT Healthcare Line Cook

Cook (Full-Time) - Chatham Ridge

Dietary Cook

Food Service Worker-Duke University Hospital

Cook

Kitchen Assistant / Prep Cook

Cook - Dietary Aide HCC

Cook

Preschool Cook

COOK - HAYES BARTON PLACE

Line Cook/Prep Cook

Line Cook 6pm-3am

Cook

Line Cook

Chef de Cuisine (Glenaire)

Pizza Cook / Cashier

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