Top 561 Line cook Jobs in Chapel Hill, Nc

Sous Chef/Line Cook
Breakaway Cafe —Chapel Hill, NC
- $40,000.00 - $45,812.55 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Live Eat Surf —Cary, NC
- Full-time
- Bachelor of Science
- Communication skills
- Entry level
Food Truck Cook
Catholic Charities of the Diocese of Raleigh —Raleigh, NC
- $15 an hour
- Part-time
- Background check
- Hospitality
- Clean driving record
- Paid holidays
- 401(k)
Quick Apply
14d
Cook
UNC Health —Chapel Hill, NC
- $18.48 - $25.89 an hour
- Full-time
- Basic math
- No experience needed
- In-person
7d
Line Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
COOK (FULL TIME)
Flik Hospitality Group —Durham, NC
- $20 - $26 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
7h
Grill Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- Part-time
- 18 years or older
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook Position in Carrboro, NC
Haw River Tap & Table —Carrboro, NC
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
4d
Cook
Carol Woods Retirement Community —Chapel Hill, NC
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Flexible schedule
Quick Apply
Line Cook
Bin 54 Steak and Cellar —Chapel Hill, NC
- $20 - $21 an hour
- 8 hour shift
- Cooking
- High school diploma or GED
- In-person
- Employee discount
- Flexible schedule
Quick Apply
UNC Football Center PT Cook
Rocky Top Catering —Chapel Hill, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Cook - Chapel Hill-Carrboro City Schools
The Nutrition Group —Chapel Hill, NC
- $18.18 an hour
- Part-time
- Computer literacy
- Criminal background check
- Computer skills
- 401(k)
- Paid time off
Quick Apply
Cook (Line/Prep)
Redstart Foods —Durham, NC
- $20 an hour
- Weekends as needed
- In-person
- Café
- Entry level
- Paid time off
Quick Apply
Restaurant BOH Cooks for Al's Burger Shack!
AL's Burger Shack —Chapel Hill, NC
- $20 - $24 an hour
- Weekends as needed
- 18 years or older
- Quick service & fast food restaurant
- In-person
- Paid training
- Employee discount
Quick Apply
7d
Prep Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- $17 - $18 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
Line Cook
Venable Bistro —Carrboro, NC
- $17 - $20 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply
23h
Line Cook
Hawkers Asian Street Food —Chapel Hill, NC
- $15 - $20 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- 1 year
- Opportunities for advancement
Quick Apply
Cook
Carolina Brewery Chapel Hill —Chapel Hill, NC
- $15 - $18 an hour
- Urgently hiring
- Ability to lift 50 pounds
- 1 year
- Entry level
- Health insurance
Quick Apply
Cook
Carol Woods Continuous Care Retirement Community —Chapel Hill, NC
- Full-time
- Mid-level
- High school diploma or GED
- Continuous improvement
- COVID-19 protective measures
COOK (FULL TIME AND PART TIME)
Fresh Ideas —Chapel Hill, NC
- $19 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Paid holidays
Quick Apply

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Sous Chef/Line Cook

Breakaway Cafe
Chapel Hill, NC

Quick Apply

Job Details

Full-time
$40,000.00 - $45,812.55 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Food provided

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Team supervision
ServSafe
Shift management
Kitchen cost control
Food safety sanitizing procedures
Hospitality industry experience
Production management

Full Job Description

Overview

Join our dynamic culinary team as a Sous Chef/Line Cook leading our Monday thru Friday Dinner Service, where your passion for food and leadership will shine! In this energetic role, you will be instrumental in preparing exceptional dishes, supervising kitchen operations, and ensuring the highest standards of food safety and quality. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, casual dining environment while leading and inspiring a talented team of kitchen professionals. Your dedication will help create memorable dining experiences that delight our guests and uphold our reputation for excellence.

This position allows for a great amount of autonomy and creativity in participation in quarterly menu updates.

Responsibilities

Prepare and cook high-quality menu items with precision, consistency, and creativity, adhering to established recipes and presentation standards.
Supervise daily kitchen operations, including managing shifts, coordinating food production, inventory and overseeing food handling procedures to ensure efficiency and safety.
Lead, motivate, and manage kitchen staff to foster a collaborative and productive work environment, including supervising team members and providing mentorship.
Maintain strict compliance with food safety sanitizing procedures, health regulations, and sanitation standards to ensure a safe dining environment for all. All hands on deck cleaning is a must.
Assist with menu planning, inventory management, and cost control measures to optimize food quality while minimizing waste.
Oversee inventory control processes, including ordering supplies, managing stock levels, and reducing spoilage through effective inventory management practices.
Support catering events by preparing large quantities of food efficiently while maintaining quality standards when necessary.

Qualifications

Proven experience in fine dining establishments with a strong background in food preparation, kitchen management (ServSafe person in charge certification) , and culinary techniques.
Demonstrated professionalism and supervisory experience leading and motivating kitchen team members to adhere to standards and meet expectations.
Familiarity and knowledge with consistently practicing food safety sanitizing procedures
Demonstrated experience withinventory control, and cost management practices within the food industry.
Strong leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality and service excellence.
Excellent communication skills paired with a proactive approach to problem-solving in a busy kitchen setting.
Able to work effectively and respectfully with others, including across shift teams and front and back of house.

What We Offer

A safe and respectful work environment
Opportunities for professional growth
Competitive salary, dependent on experience and abilities
Health insurance and paid-time-off

Embark on a rewarding culinary journey where your skills will elevate our guest experience! We are committed to fostering a vibrant work environment that values teamwork, innovation, and excellence—where every day presents new opportunities to grow your culinary career!

Pay: $40,000.00 - $45,812.55 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in chapel hill, nc

Sous Chef/Line Cook

Line Cook

Food Truck Cook

Cook

Line Cook

COOK (FULL TIME)

Grill Cook

Experienced Line Cook Position in Carrboro, NC

Cook

Line Cook

UNC Football Center PT Cook

Cook - Chapel Hill-Carrboro City Schools

Cook (Line/Prep)

Restaurant BOH Cooks for Al's Burger Shack!

Prep Cook

Line Cook

Line Cook

Cook

Cook

COOK (FULL TIME AND PART TIME)

I want to receive the latest job alert for line cook in chapel hill, nc

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