Top 226 Prep cook Jobs in Chapel Hill, Nc

Dietary Cook
Carolina Meadows —Chapel Hill, NC
- $19 - $21 an hour
- Full-time
- Background check
- Culinary experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
2h
Prep Cook
Stoney River Steakhouse & Grill —Chapel Hill, NC
- $17 - $18 an hour
- Part-time
- 18 years or older
- Communication skills
- Entry level
- 401(k) matching
Quick Apply
UNC Event/Prep Cook
Rocky Top Catering —Chapel Hill, NC
- Up to $23 an hour
- Part-time
- Mid-level
- Organizational skills
- Reliable transportation
- Opportunities for advancement
Quick Apply
Dishwasher/Food Prep
Tandoori bites —Durham, NC
- $700 a week
- Part-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
2d
Prep Cook
Carolina Brewery Chapel Hill —Chapel Hill, NC
- $15 - $16 an hour
- Urgently hiring
- Ability to lift 50 pounds
- Entry level
- Kitchen
Quick Apply
Line Cook/Prep Cook
East of Texas —Durham, NC
- $16 - $24 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dishwasher - UNC Chapel Hill
Rocky Top Catering —Chapel Hill, NC
- Up to $22 an hour
- Part-time
- 1 year
- Reliable transportation
- Leadership
Quick Apply
Prep Cook
Carolina Ale House —Durham, NC
- $12 - $17 an hour
- Hospitality
- Restaurant
- Entry level
- 401(k) matching
- Opportunities for advancement
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Chapel Hill, NC
- $15.00 - $24.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prep Crewmember - Chapel Hill
Roots Natural Kitchen —Chapel Hill, NC
- From $15 an hour
- Part-time
- No education required
- In-person
- Restaurant
- Profit sharing
- Paid parental leave
Quick Apply
6d
Food Prep Worker II - Cook - Duke University Hospital
Aramark —Durham, NC
- Hospital
- Basic math
- Communication skills
Prep Cook
Chopt —Chapel Hill, NC
- $11 - $13 an hour
- Part-time
- No education required
- Ability to lift 50 pounds
- In-person
- Paid training
- Commuter assistance
Quick Apply
PREP COOK (FULL TIME)
Canteen —Durham, NC
- $18 - $20 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Line Cook/Prep Cook
Serafina Ristorante —Apex, NC
- $23.04 - $27.74 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
13d
Cook (Line/Prep)
Redstart Foods —Durham, NC
- $20 an hour
- Weekends as needed
- In-person
- Café
- Entry level
- Paid time off
Quick Apply
Line Cook / Prep Cook
Soul Forking Good —Durham, NC
- From $16.50 an hour
- Part-time
- Spanish
- English
- High school diploma or GED
- Paid training
- Employee discount
Quick Apply
11d
Cook
Drift Coffee & Kitchen —Chapel Hill, NC
- $16 - $18 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Prep cook
Ruth's Chris Steak House —Durham, NC
- $12 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Live Eat Surf —Cary, NC
- $17 - $22 an hour
- Entry level
Quick Apply
Cook - Durham
The Yay Company —Durham, NC
- $20 an hour
- Part-time
- School experience
- ServSafe
- School
- Paid time off
Quick Apply

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Dietary Cook

Carolina Meadows -
Chapel Hill, NC

Quick Apply

Job Details

Full-time
$19 - $21 an hour
2 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Culinary experience
Food service cleaning
Food safety sanitizing procedures
Staff training
Meal assistance

Full Job Description

Carolina Meadows is looking for an experienced Dietary Cook to support our health center dining services!

This position is primarily responsible for preparing, cooking, and finishing meals, cleaning and delivering meals in the satellite kitchen to the Health Center residents on a daily basis. Additional responsibilities include adhering to all state and federal regulations, assisting residents with selection of food, etc and inventory maintenance. Will also perform other reasonably-related department functions as assigned by management.

This Full-Time position is generally scheduled 32-36 hours per week. With every other weekend availability required.

Dietary Duties

1. Ensures day to day dietary requirements meet standards of Dining Services and other authorities.

· Stocks, cleans and checks household kitchens; ensures all snacks are within expiration date and well organized, etc.

· Maintains sanitation in satellite kitchen; reports problems to Dietary Supervisor or Dining Services Director and nutrition care manager as needed.

· Ensures all assigned tasks are completed and comply with all state and federal health regulations.

· Assists the Nutritional Manager with menu count and production sheets by tallying and entering data into the meal tracking system as needed.

· Completes all cleaning and sanitation of place settings, silverware, floors and equipment according to the cleaning checklist. Signs off on all cleaning performed.

· Assists with record keeping reports, i.e. meal tallies, tray temperature reports, test trays, refrigerator temperature reports, etc. on a daily basis.

· Adheres to all state and federal health regulations; complies with all policies and procedures of Dining Services.

· Completes inventory of satellite kitchen supplies on a daily basis and notifies the Nutritional Care Manager of needs. Receives and stocks inventory as appropriate.

· Acts as trainer for new staff.

Preparation and Cooking Duties

2. Prepares and cooks food for residents in the Health Center; ensures all trays are accurate and meet nutritional needs of residents.

· Assures the highest quality for the food by maintaining proper food temperatures and serving with proper sanitary conditions.

· Cooks all meals and side items for breakfast, some items for lunch and dinner based on the standardized recipes and daily production sheet. Prepares garnishes for the plates and ensures food is consistent with residents’ list of nutritional needs.

· Cleans steam table after each meal period and ensures the proper sanitation of working areas.

· Assists with the supplemental snack for the nurse’s station, utilizing the resident list and prepares snacks according to resident dietary needs.

· Corrects shortages during meals with substitution of items of equal or greater nutritional value; reports substitution to Dietary Supervisor.

· Portions food items and beverages based on the dietary needs of each resident.

· Completes prep work in the satellite kitchen and restocks the coolers, freezers and carts for the next meal period.

· Stores leftovers in proper containers and labels with the correct date, time and use or next meal period. Places leftovers in freezer or refrigerator.

· Assist with set-up of special parties in the health center.

Pay: $19.00 - $21.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance

Application Question(s):

Are you available to work a varied scheduled between 8am and 8pm?

Experience:

Culinary: 2 years (Required)
dietary cooking: 1 year (Preferred)

Ability to Commute:

Chapel Hill, NC 27517 (Required)

Work Location: In person

Quick Apply

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