Top 140 Kitchen leader Jobs in Chapin, Sc

Hourly Team Leader/Asst Manager
Higher Ground Char House —Chapin, SC
- $13 - $17 an hour
- Part-time
- Cooking
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Kitchen Key Hourly Manager
Food People Restaurant Group —Lexington, SC
- Part-time
- Background check
- Mid-level
- Restaurant
Quick Apply
Kitchen Manager (health care)
Still Hopes Episcopal Retirement Community —West Columbia, SC
- $25.00 - $34.50 an hour
- ServSafe
- Mid-level
- Driver's License
- Tuition reimbursement
- Paid time off
Quick Apply
5d
Church Chef / Kitchen Coordinator
Riverland Hills Baptist Church —Irmo, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Kitchen Manager
California Dreaming —Columbia, SC
- From $85,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Kitchen Manager
Jack Brown's Beer & Burger Joint —Columbia, SC
- $55,000 - $65,000 a year
- Customer service
- Mid-level
- Mentoring
Quick Apply
Sous Chef/Kitchen Manager
The Hollow —Columbia, SC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Paid time off
Quick Apply
14d
Sous Chef
HOTEL EVERETT LLC —Winnsboro, SC
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Opportunities for advancement
- Flexible schedule
Quick Apply
Custodial Lead
University of South Carolina —Richland, SC
- $40,269 - $58,390 a year
- Full-time
- Classroom
- Mid-level
- Residential
- Paid parental leave
- Paid holidays
Cook
Panda Restaurant Group —Columbia, SC
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Assistant Store Leader - Store #67
Parker's Kitchen —Helena, SC
- Full-time
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
Fire Systems Technician
CaptiveAire —Columbia, SC
- $65,000 - $85,000 a year
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Fuel card
- Paid holidays
Quick Apply
Commercial HVAC Service Technician
CaptiveAire —Columbia, SC
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Fuel card
- Paid holidays
Quick Apply
Store Manager
Panda Restaurant Group —Columbia, SC
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Kitchen Director
Chick-fil-A —Columbia, SC
- Full-time
- ServSafe
- Analysis skills
- Bachelor's degree
- Profit sharing
- Health insurance
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Columbia, SC
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
District Manager
Zaxby's —Cayce, SC
- $62,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Basic math
- Profit sharing
- Paid training
Quick Apply
Shift Leader
Kairos Mediterranean —Columbia, SC
- $18 - $20 an hour
- Part-time
- No education required
- Inventory management
- Sanitation
- Health insurance
Quick Apply
Shift Leader
Hardee's Restaurants, LLC —Chapin, SC
- Part-time
- Bilingual
- Mid-level
- 3 years
Quick Apply
Food Service Director- Benedict College
Thompson Hospitality Corporation —Columbia, SC
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Residential

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Hourly Team Leader/Asst Manager

Higher Ground Char House -
Chapin, SC

Quick Apply

Job Details

Part-time
$13 - $17 an hour

Benefits

Paid training
Employee discount
Flexible schedule

Qualifications

Customer communication
Food service customer order management
Processing cash transactions
Payment processing in food service
POS systems

Full Job Description

Job Summary
We are seeking a dynamic and experienced Hourly Team Leader / Assistant Manager to oversee daily operations within a fast-paced food service environment. This role involves supervising staff, ensuring excellent customer service, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional dining experiences across casual, counter-service, or catering settings.

Responsibilities

Lead and supervise restaurant staff, including training, scheduling, and performance management
Oversee food preparation, ensuring adherence to safety and quality standards
Manage POS systems (Toast) for order processing and cash handling
Monitor inventory control to ensure proper stock levels and minimize waste
Ensure compliance with food safety regulations and sanitation standards
Assist in shift management, including opening, closing, and operational duties
Support kitchen management by coordinating food production and ensuring timely service
Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels including 100% table visitation.
Participate in interviewing and onboarding new team members
Support management in budgeting, cost control, and operational planning

Skills

Proven experience in food service management or hospitality management with supervising responsibilities
Strong knowledge of food preparation, cooking techniques, and kitchen operations
Familiarity with POS systems such as Toast or similar; cash handling experience required
Excellent leadership skills with the ability to train and develop staff effectively
Exceptional customer service skills with a focus on hospitality excellence
Ability to manage shift operations efficiently in quick service & fast food or casual dining environments
Experience with inventory control, food safety protocols, and food handling procedures
Strong organizational skills with the ability to multitask in a fast-paced setting
Previous experience in restaurant management or assistant manager roles preferred
Knowledge of catering, banquet service, or hotel/culinary environments is a plus
Leadership qualities including team management, training & development, and problem-solving abilities

This position offers an exciting opportunity for individuals passionate about the food industry who are eager to lead teams and enhance guest experiences. Successful candidates will demonstrate a strong work ethic, excellent communication skills, and a commitment to operational excellence.

Job Type: Part-time

Pay: $13.00 - $17.00 per hour

Expected hours: 25.0 – 38.0 per week

Benefits:

Employee discount
Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in chapin, sc

Hourly Team Leader/Asst Manager

Kitchen Key Hourly Manager

Kitchen Manager (health care)

Church Chef / Kitchen Coordinator

Kitchen Manager

Kitchen Manager

Sous Chef/Kitchen Manager

Sous Chef

Custodial Lead

Cook

Assistant Store Leader - Store #67

Fire Systems Technician

Commercial HVAC Service Technician

Store Manager

Kitchen Director

Assistant Kitchen Manager

District Manager

Shift Leader

Shift Leader

Food Service Director- Benedict College

I want to receive the latest job alert for kitchen leader in chapin, sc

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