Top 35 Kitchen manager Jobs in Chardon, Oh

Lead Line Cook
Vincent William Wine - Waterfront Upscale Restaurant in Madison OH —Painesville, OH
- $18 - $27 an hour
- Part-time
- Hospitality
- Sanitation
- Mid-level
- Flexible schedule
Quick Apply
Lead Line Cook
Pub Frato Chagrin Falls —Chagrin Falls, OH
- $16 - $21 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Customer service
- Paid training
- Employee discount
Quick Apply
13d
Manager Corporate Chef
Nestlé USA —Solon, OH
- $160,000 - $170,000 a year
- Bachelor's degree
- Travel
- Mentoring
- Health insurance
- 401(k) matching
3d
Director of Culinary Services
Governors Pointe —Mentor, OH
- $48,000 - $50,000 a year
- Customer service
- HIPAA
- High school diploma or GED
Quick Apply
5d
Sous Chef/Kitchen Manager
Piccolo -Authentic Italian- —Cleveland, OH
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Chardon, OH
- $18 - $20 an hour
- Online Application
- Hospital
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Kitchen Manager- Kent, Hudson, Willoughby area
Willoughby Tacos LLC —Willoughby, OH
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Writing skills
- Basic math
Quick Apply
Asst. Kitchen Manager
Willoughby Tacos LLC —Willoughby, OH
- $50,000 - $55,000 a year
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply
Kitchen Lead
P.K Curryhouse —Cleveland, OH
- $18 - $22 an hour
- Full-time
- In person
- In-person
- Restaurant
- Entry level
Quick Apply
Culinary Lead (Sur La Table)
Sur La Table —Woodmere, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Sous Chef
The Capital Grille —Lyndhurst, OH
- Cooking
- Team management
- Senior level
- Employee stock purchase plan
- Disability insurance
Sous Chef
Market District —Solon, OH
- Full-time
- 18 years or older
- ServSafe
- Cooking
Culinary Lead, FT (Sur La Table)
Sur La Table —Woodmere, OH
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Mentor, OH
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Head Chef
Five Iron Golf Cleveland LLC —Shaker Heights, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
Five Iron Golf Cleveland LLC —Shaker Heights, OH
- $55,000 - $60,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Lead Cook (Assisted Living)
Judson —Chagrin Falls, OH
- $18 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Trade school
Quick Apply
9h
Assistant Kitchen Manager
Taco Heights LLC —Cleveland Heights, OH
- $48,000 - $53,000 a year
- Full-time
- Microsoft Outlook
- Basic math
- Mid-level
Quick Apply
BOH, Expo, Cook, Dish, Shift Lead- Willoughby
Willoughby Tacos LLC —Willoughby, OH
- $15 - $17 an hour
- Weekends as needed
- Hospitality
- Basic math
- English
Quick Apply
Restaurant Manager/Chef
The Piada Group —South Euclid, OH
- Full-time
- Background check
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d

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Lead Line Cook

Vincent William Wine - Waterfront Upscale Restaurant in Madison OH
Painesville, OH

Quick Apply

Job Details

Part-time | Full-time
$18 - $27 an hour

Benefits

Flexible schedule

Qualifications

Teamwork
Flat-top griddles
Sanitation
Kitchen ovens
Attention to detail
Staff training
Kitchen staff training
Kitchen grills
Knife skills
Kitchen organization

Full Job Description

Vincent William Wine is an award-winning winery, inn, and restaurant located on the shores of Lake Erie in Ohio wine country. We are a family-owned property with a scratch kitchen, full bar, and a dining program that is elevated but still approachable. Our food draws from seasonal ingredients and a style that feels polished without being overly formal.

We are building out our back of house team and looking for the right people to grow with us. Our kitchen structure is relatively flat, and we are open to talent at different levels depending on experience, leadership ability, and fit.

This is a good opportunity for someone who takes pride in their work, wants to be part of a strong team, and is excited by the idea of helping build something that is still evolving.

About the Role

We are hiring for back of house roles ranging from strong line cooks to sous chef level team members. The exact role can be shaped around the right person.

For some, that may mean coming in as a dependable line cook with strong execution and room to grow. For others, it may mean stepping into a sous chef role with more leadership, training, and operational responsibility.

What matters most to us is finding people who care about quality, consistency, teamwork, and hospitality.

Responsibilities

Execute dishes with consistency, attention to detail, and pride
Support prep, service, station setup, and daily kitchen organization
Help maintain cleanliness, food safety, and a well-run kitchen
Work collaboratively with the chef and team during service
Assist with inventory, prep systems, and kitchen organization
Help train and support newer team members as needed
For more senior candidates, assist with leadership, scheduling, ordering, and day-to-day kitchen oversight

What We’re Looking For

Experience working in a fast-paced kitchen
Strong work ethic and a sense of urgency without losing attention to detail
Someone reliable, organized, and calm under pressure
Willingness to learn, take feedback, and contribute to the team
Genuine interest in food, hospitality, and being part of a kitchen that cares
Leadership experience is a plus for sous chef level candidates, but we are open to different backgrounds

Why Vincent William

We are still early in building our food program and team, which makes this a meaningful opportunity for the right person. There is room here to grow, contribute, and help shape the direction of the kitchen over time.

We care about building the best team possible, not forcing people into overly rigid roles. Pay is based on experience, and we are open-minded about where the right person fits.

Compensation is competitive and based on experience.

Job Types: Full-time, Part-time

Pay: $18.00 - $27.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Do you live in a comfortable commuting distance from Madison On The Lake?

Experience:

Kitchen: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in chardon, oh

Lead Line Cook

Lead Line Cook

Manager Corporate Chef

Director of Culinary Services

Sous Chef/Kitchen Manager

Lead Cook

Kitchen Manager- Kent, Hudson, Willoughby area

Asst. Kitchen Manager

Kitchen Lead

Culinary Lead (Sur La Table)

Sous Chef

Sous Chef

Culinary Lead, FT (Sur La Table)

Senior Kitchen Manager

Head Chef

Kitchen Manager

Lead Cook (Assisted Living)

Assistant Kitchen Manager

BOH, Expo, Cook, Dish, Shift Lead- Willoughby

Restaurant Manager/Chef

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