Top 24 Chefs Jobs in Charles Town, Wv

Entry Level Chef
Locust Hill Golf Course —Charles Town, WV
- From $13 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Sous Chef
Confidential —Leesburg, VA
- $53,000 a year
- Nights as needed
- Mid-level
- In-person
- Restaurant
Quick Apply
Kitchen Manager
Rebellion Bourbon Bar and Kitchen —Leesburg, VA
- From $65,000 a year
- Weekends as needed
- Bar
- Spanish
- English
- 401(k)
- Paid time off
Quick Apply
4d
Executive Sous Chef
Goodstone —Middleburg, VA
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- 5 years
- Disability insurance
- Health insurance
Catering Chef
The Venue by Brix 27 —Martinsburg, WV
- $45,000 - $55,000 a year
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
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14d
Sports Bar Chef de Cuisine
Hollywood Casino at Charles Town Races —Charles Town, WV
- Overtime
- Bar
- Microsoft Outlook
- ServSafe
- Health insurance
- Paid time off
22h
Manager Culinary Production=Boonsboro, MD
Forefront Healthcare —Boonsboro, MD
- $55,000 - $58,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- 3 years
- Health insurance
- Dental insurance
Head Chef
Paladin Restaurants —Winchester, VA
- $30,000 - $50,000 a year
- Full-time
- Culinary experience
- Restaurant management
- Mid-level
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7d
Sous Chef/Line Cook
Paladin Restaurant Group —Winchester, VA
- $18 - $23 an hour
- Part-time
- Cooking
- Mid-level
- High school diploma or GED
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7d
Sous Chef
Echelon Wine Bar —Leesburg, VA
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook Supervisor
Snow White Grill —Winchester, VA
- $22.50 - $25.00 an hour
- Full-time
- ServSafe
- Mid-level
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
9d
Culinary Specialist
Boulder Crest Foundation —Bluemont, VA
- Full-time
- Clean driving record
- Heavy lifting
- Customer service
- Health insurance
- 401(k)
Quick Apply
Lead Cook
Loco Lion, LLC —Purcellville, VA
- $20 - $22 an hour
- Full-time
- Culinary experience
- Mid-level
- 3 years
Quick Apply
Head Cook/Manager
River Bottom Roasters —Williamsport, MD
- $17 - $20 an hour
- 8 hour shift
- Culinary experience
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
KITCHEN MANAGER
Buffalo Wing Factory, Leesburg —Leesburg, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply

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Sous Chef - Golf Club of Dublin
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State certified and/or Serve Safe certified. Monitors the condition of equipment and makes recommendations for maintenance, repair and upkeep of the kitchen,…
$42,000 - $49,000 a year
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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Entry Level Chef

Locust Hill Golf Course -
Charles Town, WV

Quick Apply

Job Details

Part-time | Full-time
From $13 an hour

Qualifications

Customer communication
Customer relationship building
Guest relations
Culinary experience
Cooking
Client relationship development
Venue guest services

Full Job Description

At Locust Hill Golf Course, we are known for delivering a welcoming, family-style dining experience centered around fresh, high-quality grilled cuisine. As a busy and well-respected golf course, we take pride in providing exceptional food that complements the energy of tournament days, weddings, and community gatherings.

We are seeking a passionate and engaging part or full time chef/cook to be apart of our team. This is an exciting opportunity for a creative professional who wants meaningful input on menu development and the freedom to design weekly specials with the F&B manager. We purchase fresh ingredients weekly and empower our Chef to craft standout dishes that keep members and guests coming back.

Our outdoor kitchen creates a dynamic atmosphere, allowing guests to watch the culinary experience unfold. The Chef will be visible to the public and is expected to actively engage with customers—sharing menu features, building relationships, and enhancing the overall dining experience both on and off the course.

In addition to regular service, we host:

Large-scale catering events for groups of 50+ guests
Weddings and private celebrations throughout the year
Golf tournaments and special scheduled events during peak season

Schedule:
Service days include Tuesdays, Thursdays, Fridays, and weekends, depending on scheduled events and tournaments. Flexibility is essential during our busy wedding and golf season.

If you’re a hands-on culinary leader who thrives in a fast-paced, high-volume environment and enjoys being part of the guest experience—not just behind the scenes—we’d love to meet you.

Pay: From $13.00 per hour

Experience:

Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in charles town, wv

Entry Level Chef

Sous Chef

Kitchen Manager

Executive Sous Chef

Catering Chef

Sports Bar Chef de Cuisine

Manager Culinary Production=Boonsboro, MD

Head Chef

Sous Chef/Line Cook

Sous Chef

Line Cook Supervisor

Culinary Specialist

Lead Cook

Head Cook/Manager

KITCHEN MANAGER

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