Top 85 Baker Jobs in Charleston, Sc

Pastry Sous Chef
Halls Signature Events —Charleston, SC
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
14d
Bakery Manager
Baguette Magic —Charleston, SC
- $65,000 - $80,000 a year
- Email
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
9d
Cake Decorator
Paris Baguette Mount Pleasant —Mount Pleasant, SC
- $15 - $18 an hour
- Part-time
- Bakery
- Team management
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply
Baker
Spread Bagelry Inc —Mount Pleasant, SC
- $17 - $19 an hour
- Part-time
- Cooking
- High school diploma or GED
- Bakery
- Store discount
- Employee discount
Quick Apply
2d
Baker
Market Pavilion Hotel | Grill 225 —Charleston, SC
- $20 - $25 an hour
- 8 hour shift
- Pass drug screening
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Overnight Baker
Holey City Bagels —North Charleston, SC
- $20 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
- Employee discount
- Opportunities for advancement
Quick Apply
Baker and Packager Associate
Sam's Club —North Charleston, SC
- $18 - $26 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Baker
BKeDSHoP —Summerville, SC
- $17 - $25 an hour
- Part-time
- Serving
- Customer service
- Ability to lift 50 pounds
- Health insurance
- Employee discount
Quick Apply
Baker
Costco Wholesale Corporation —Charleston, SC
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Pastry Chef: New Concept - Opening Fall 2026
Neighborhood Dining Group —Charleston, SC
- Senior level
- Profit sharing
- Disability insurance
Quick Apply
7d
Ice Cream Maker
Bruster's Real Ice Cream —Summerville, SC
- $12 - $14 an hour
- Part-time
- Cooking
- No experience needed
- English
- Employee discount
- Flexible schedule
Quick Apply
Bakery Clerk
Earth Fare —Charleston, SC
- $14 - $17 an hour
- Part-time
- Ability to lift 50 pounds
- Bakery
- Organizational skills
- Store discount
- Health insurance
Cookie Crew
Insomnia Cookies —Charleston, SC
- Part-time
- 18 years or older
- Math
- Bakery
- Employee discount
- Pet insurance
Quick Apply
Morning Baker
Grill 225 —Charleston, SC
- 8 hour shift
- Background check
- Bachelor of Science
- Pass drug screening
- Health insurance
- Dental insurance
Baker
Dunkin' —Charleston, SC
- $14.50 - $18.00 an hour
- Part-time
- No education required
- Bakery
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Baker
Texas Roadhouse —N Charleston, SC
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Back of House Bakery Team Member
Jeff’s Bagel Run —Charleston, SC
- $18 - $19 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Store discount
- Employee discount
Quick Apply
Bakery Wrapper / Clean Up
Costco Wholesale Corporation —Charleston, SC
- Merchandising
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan
Baker & Kitchen Asst.
Estuary Beans and Barley —Johns Island, SC
- $18 - $26 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
6d
Cake Decorator
Costco Wholesale Corporation —Charleston, SC
- Bakery
- Entry level
- AD&D insurance
- Employee stock purchase plan

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Pastry Sous Chef

Halls Signature Events -
Charleston, SC

Quick Apply

Job Details

Full-time
14 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Life insurance

Qualifications

Team leadership
Team development
Supervising experience
Leading team collaboration initiatives
Managing kitchen staff
Baked goods production
Communication with kitchen staff

Full Job Description

Description:

Halls Signature Events is seeking a highly skilled, driven, and leadership-minded Pastry Sous Chef to support and help lead our distinguished pastry program. This role is designed for a professional with advanced technical ability, strong organizational skills, and a deep commitment to artisanal craftsmanship.

Reporting directly to the Executive Pastry Chef, the Pastry Sous Chef will play a critical role in executing daily operations, mentoring team members, and maintaining the highest standards of quality, consistency, and innovation within a kitchen built on excellence and refinement

What You’ll Do:

Support the Executive Pastry Chef in overseeing daily pastry production, ensuring consistent execution of all menu items and specialty orders.
Lead by example in preparing and presenting high-quality pastries, desserts, and baked goods with precision and artisanal technique.
Supervise, train, and mentor pastry cooks, fostering skill development and reinforcing standards of excellence and professionalism.
Maintain and enforce recipe integrity, food quality, portioning, and presentation standards across all pastry offerings.
Assist with menu development, seasonal features, and creative input that reflects both innovation and respect for classic techniques.
Manage production schedules, prep lists, and station organization to ensure efficiency and seamless kitchen flow.
Uphold strict cleanliness, organization, and food safety standards in compliance with all health regulations.
Step into a leadership role in the absence of the Executive Pastry Chef, ensuring continuity in execution and team direction.

Who we are: Hall Management Group operates notable restaurants including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.

Requirements:

What we need from you:

Minimum 3–5+ years of professional pastry experience, with at least 2 years in a leadership or supervisory role preferred.
Strong foundation in classical pastry techniques, including laminated doughs, custards, mousses, chocolate work, and refined cake decoration.
Proven ability to lead, motivate, and develop a team in a high-performance, high-volume environment.
Excellent organizational and time-management skills, with the ability to multitask while maintaining exceptional quality.
A creative, forward-thinking mindset with a passion for seasonal ingredients, flavor balance, and elevated presentation.
Strong communication skills and a collaborative, solutions-driven approach to leadership.
Culinary or pastry arts education is a plus, though not required with substantial hands-on experience.
Flexibility to work evenings, weekends, and holidays as required by business needs.

What you get from us:

A healthy and safe work environment where you are encouraged to grow your career
Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Effective your first day of employment! Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options.
Flexible Spending Account or Health Spending Account depending on the plan you choose
Paid Time Off to support you with an active life outside of work after 6 months of full-time employment.
50% dining discount throughout the Hall Management Group of restaurants
Company paid Employee Assistance Program to support overall mental wellbeing
401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match

Quick Apply

Refine Your Search

baker jobs in charleston, sc

Pastry Sous Chef

Bakery Manager

Cake Decorator

Baker

Baker

Overnight Baker

Baker and Packager Associate

Baker

Baker

Pastry Chef: New Concept - Opening Fall 2026

Ice Cream Maker

Bakery Clerk

Cookie Crew

Morning Baker

Baker

Baker

Back of House Bakery Team Member

Bakery Wrapper / Clean Up

Baker & Kitchen Asst.

Cake Decorator

I want to receive the latest job alert for baker in charleston, sc

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