Top 91 Kitchen manager Jobs in Charleston, Sc

Kitchen Manager
Confidential —Mount Pleasant, SC
- $65,000 - $75,000 a year
- 12 hour shift
- Management
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Perry Hospitality Group —Charleston, SC
- $60,000 - $70,000 a year
- Full-time
- No background check
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
1d
Food Service Manager
Aramark —Charleston, SC
- Mid-level
- Residential
- Bachelor's degree
Sous Chef/Kitchen Manager
Market Pavilion Hotel —Charleston, SC
- $65,000 - $85,000 a year
- 12 hour shift
- Background check
- Hospitality
- Bar
- COVID-19 protective measures
- Health insurance
Quick Apply
Kitchen Manager
Jim 'N Nick's Community BBQ —North Charleston, SC
- $75,000 a year
- High school
- Sales
- Mid-level
Quick Apply
2d
Executive Chef / Executive Kitchen Manager
Islander 71 —Isle of Palms, SC
- $90,000 - $105,000 a year
- Full-time
- Recruiting
- Senior level
- Communication skills
Quick Apply
Kitchen Manager
Charleston Hospitality Group —Charleston, SC
- $60,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Cooking
- Dental insurance
- Paid time off
Quick Apply
Kitchen Manager
Topgolf —Charleston, SC
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
8d
Head Chef
The June —Charleston, SC
- $115,000 - $140,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Food Services Manager
Boeing —North Charleston, SC
- $119,000 - $161,000 a year
- Bachelor's degree
- Travel
- Experience equivalent to degree accepted
- Health savings account
- Disability insurance
7d
Kitchen Manager
Texas Roadhouse —N Charleston, SC
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
The Daily —Charleston, SC
- $25 - $28 an hour
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Culinary Manager
Topgolf —Charleston, SC
- Full-time
- 3 years
- 21 years or older
- US work authorization
- Dental insurance
- Vision insurance
8d
Assistant Fresh Foods Manager – Culinary Leadership - High‑Volume Environment - Starting at $22/Hr.
Click2Match —Kiawah Island, SC
- From $22 an hour
- Weekends as needed
- Background check
- Mid-level
- Human resources
- Health insurance
- Dental insurance
2d
Sous Chef/Lead Line
ALLORA —Charleston, SC
- $22 - $30 an hour
- Part-time
- Mid-level
- Supervising experience
- In-person
- 401(k)
- Paid time off
Quick Apply
Back of House Shift Lead
Crush Yard —Mount Pleasant, SC
- From $18 an hour
- 12 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
Quick Apply
Kitchen Manager in Training - Store #96
Parker's Kitchen —North Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
Sous Chef/Kitchen Manager – Lead Culinary, Deli & Pastry Operations- Pay Starting at $25/Hr.
Click2Match —Kiawah Island, SC
- From $25 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
2d
Kitchen Manager in Training - Store #96
Parker's Kitchen —North Charleston, SC
- Full-time
- Mid-level
- Ability to lift 50 pounds
- 16+ years old
NEW - Woodhaven Pizza - Hiring BOH Leadership (Kitchen Manager/Chef)
Woodhaven Pizza NY —Mount Pleasant, SC
- $23 - $27 an hour
- Full-time
- Inventory control
- Culinary experience
- Team management
- Health insurance
- Paid time off
Quick Apply

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kitchen manager jobs near charleston, sc

Kitchen Manager

Confidential
Mount Pleasant, SC

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule
Food provided

Qualifications

Assisting with meal planning
Management
Culinary experience
Team leadership
Operational management
Writing skills
Menu concept development
Restaurant management
Cooking
Cost control
Leadership development
Team development
Developing staff training programs as a food service manager
Kitchen cost control
Team management
Inventory tracking for food cost management
Kitchen staff training
Organizational skills
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Menu costing
Restaurant cost management
Meal planning
Restaurant experience
Professional development training
Menu pricing
Communication with kitchen staff

Full Job Description

Kitchen Manager

Job Summary:

The Kitchen Manager assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. They also assist with the hiring, training and development of the culinary team and kitchen staff, as well as assists in managing inventory and controlling costs incurred in the kitchen. The Kitchen Manager reports directly to the restaurant General Manager.

Job Responsibilities:

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Initial interviews with kitchen management and staff candidates
Selection, orientation and continual development of all kitchen staff
Prepares work schedules for kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Ensures proper timing and production for food orders
On-going performance appraisals for kitchen staff
Holds kitchen staff accountable for dress code standards
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements:

2+ years of culinary management experience with experience managing and writing prep lists
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in writing, costing, and designing seasonal food menus along with private event menus.
Experience in facilitating and executing an effective training program
Effective communication and organizational skills
Understanding of managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences:

Experience working in casual or upscale dining
Experience working in a high volume/seasonal restaurant
Experience managing 20-30 employees
Ability to butcher seafood
Knowledge in Seafood preparation
Ability to butcher meat
Knowledge in Fresh Produce

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
12 hour shift
Day shift
Evening shift
Morning shift
Night shift

Experience:

Culinary experience: 5 years (Required)
Cooking: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in charleston, sc

Kitchen Manager

Kitchen Manager

Food Service Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Executive Chef / Executive Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef

Food Services Manager

Kitchen Manager

Kitchen Manager

Culinary Manager

Assistant Fresh Foods Manager – Culinary Leadership - High‑Volume Environment - Starting at $22/Hr.

Sous Chef/Lead Line

Back of House Shift Lead

Kitchen Manager in Training - Store #96

Sous Chef/Kitchen Manager – Lead Culinary, Deli & Pastry Operations- Pay Starting at $25/Hr.

Kitchen Manager in Training - Store #96

NEW - Woodhaven Pizza - Hiring BOH Leadership (Kitchen Manager/Chef)

I want to receive the latest job alert for kitchen manager in charleston, sc

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